2. Determine a recipe to prepare 200 mL of 20 mM phosphate buffer, pH 6.6, from 0.5 M starting stock solutions. ml of 0.5 M Na2HPO4 (A) ml of 0.5 M NaH2PO4 (HA) Bring to 150 ml with deionized H₂O -110. instructions

Fundamentals Of Analytical Chemistry
9th Edition
ISBN:9781285640686
Author:Skoog
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Chapter14: Principles Of Neutralization Titrations
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Problem 14.38QAP
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2. Determine a recipe to prepare 200 mL of 20 mM phosphate buffer, pH 6.6, from 0.5 M starting stock
solutions.
ml of 0.5 M Na2HPO4 (A)
ml of 0.5 M NaH2PO4 (HA)
Bring to 150 ml with deionized H₂O
-110.
instructions
Transcribed Image Text:2. Determine a recipe to prepare 200 mL of 20 mM phosphate buffer, pH 6.6, from 0.5 M starting stock solutions. ml of 0.5 M Na2HPO4 (A) ml of 0.5 M NaH2PO4 (HA) Bring to 150 ml with deionized H₂O -110. instructions
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