22.77 Predict the major product of the following reaction sequence. (a) NH2 NH₂ NH2 (c) O₂N HNO3 NaOH py H2SO4 H₂O ? NH₂ (b) NO₂ (d) O₂N' OH

Suggest a possible structure for Compound X.

Predicts the major products for the following reaction.

Write chemical equations of the reactions of ethanoic acid with(a) Sodium(b) Sodium carbonate(c) Ethanol in the presence of conc. H2SO4

Name the following carboxylic acid derivatives, giving both a common name and anIUPAC name where possible.(a) PhCOOCH2CH(CH3)2

Provide the structure of the product A

(a) Give an acceptable name for compound A. (b) Draw the organic products formed when A is treated with each reagent: [1] H3O+; [2] −OH, H2O; [3] CH3CH2CH2MgBr (excess), then H2O; [4] LiAlH4, then H2O.

The odor of ripe bananas and many other fruits is due to the presence of esters. For example: Banana oil (isopentyl acetate)     (a) Write the name (common or IUPAC) of the ester responsible for the fragrance of the following: pineapple, orange, apple, peach, & lavender     (b) Choose one fragrant from (a) and name the alcohol and the carboxylic acid needed to synthesize this ester.     (c) Show the detailed mechanism of the Fischer Esterification reaction that will be involved in the synthesis of the fragrant you have chosen in part (a).

Please don't provide handwritten solution .... What is the major product of the following?

Give an IUPAC and common name for each of the following naturally occurring carboxylic acids: (a) CH3CH(OH)CO2H (lactic acid); (b) HOCH2CH2C(OH)(CH3)CH2CO2H (mevalonic acid).