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he image below is the results of the Nutrient agar plate inoculated with the kitchen ounter sample on one side and the kitchen floor on the other side. Nutrient agar plate results (kitchen counter and kitchen floor): Ise the descriptions on the previous page (page 2), and this image to record the esults in the table on page 4. You need to pick 3 different colonies from each side of he plate and describe them accurately using the descriptions on page 2. 2 Sie The diameter may be measured (mm). Tiny colonies are referred oa punctiform Area Sampled Colony Descriptions 3 Surface Hacterial elnies ae fontly shiny and smooth in appearance Other urfce deseriptions might be velned, rough, dul, wriakled (oe shalvele), glistening 4. Testu Several serms that may be appropriate for deserbing the texture or comistency of bacterial gth ae dey, moit, mucold, beile, viscous, butyrous (unery). Kitchen S.Colon lis important deseribe the cooe or pigment of the ookny white, cream, geenish, ene. Alo counter include deseriptive terms foe any other relevant optical characteristies such a epaque, doudy. translucent, iridescent Kichen Floor 6. levarion This desebes the "side view"ofa coks, These are the most common Raised Unbonate Crateritom 7. Margin The mangin or elge ofa colony (or any wth) may be an important characteristic in identifying an organism. Several eamples are shown belw Kitchen floor Entre Und Fatm Curted Lobate Kchen Counter Nutrient agar plate results (kitchen counter and kitchen floor results) Using the following descriptions, describe three different looking colonies (color, shape, texture, etc) on the nutrient agar plate on the following page. Record your results in the table on page 3. 1. Morpholog: Refers o the shape of the colony. These foems epeesent the most common colony shapes you are likcly to encunter. Sroe Flamentou

he image below is the results of the Nutrient agar plate inoculated with the kitchen ounter sample on one side and the kitchen floor on the other side. Nutrient agar plate results (kitchen counter and kitchen floor): Ise the descriptions on the previous page (page 2), and this image to record the esults in the table on page 4. You need to pick 3 different colonies from each side of he plate and describe them accurately using the descriptions on page 2. 2 Sie The diameter may be measured (mm). Tiny colonies are referred oa punctiform Area Sampled Colony Descriptions 3 Surface Hacterial elnies ae fontly shiny and smooth in appearance Other urfce deseriptions might be velned, rough, dul, wriakled (oe shalvele), glistening 4. Testu Several serms that may be appropriate for deserbing the texture or comistency of bacterial gth ae dey, moit, mucold, beile, viscous, butyrous (unery). Kitchen S.Colon lis important deseribe the cooe or pigment of the ookny white, cream, geenish, ene. Alo counter include deseriptive terms foe any other relevant optical characteristies such a epaque, doudy. translucent, iridescent Kichen Floor 6. levarion This desebes the "side view"ofa coks, These are the most common Raised Unbonate Crateritom 7. Margin The mangin or elge ofa colony (or any wth) may be an important characteristic in identifying an organism. Several eamples are shown belw Kitchen floor Entre Und Fatm Curted Lobate Kchen Counter Nutrient agar plate results (kitchen counter and kitchen floor results) Using the following descriptions, describe three different looking colonies (color, shape, texture, etc) on the nutrient agar plate on the following page. Record your results in the table on page 3. 1. Morpholog: Refers o the shape of the colony. These foems epeesent the most common colony shapes you are likcly to encunter. Sroe Flamentou

Human Anatomy & Physiology (11th Edition)
Human Anatomy & Physiology (11th Edition)
11th Edition
ISBN:9780134580999
Author:Elaine N. Marieb, Katja N. Hoehn
Publisher:Elaine N. Marieb, Katja N. Hoehn
Chapter1: The Human Body: An Orientation
Section: Chapter Questions
Problem 1RQ: The correct sequence of levels forming the structural hierarchy is A. (a) organ, organ system,...
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The image below is the results of the Nutrient agar plate inoculated with the kitchen counter sample on one side and the kitchen floor on the other side. Nutrient agar plate results (kitchen counter and kitchen floor): Use the descriptions on the previous page (page 2), and this image to record the results in the table on page 4. You need to pick 3 different colonies from each side of 2. Size: The diameter may be measured (mm). Tiny colonies are referred to as punctiform. Area Sampled Colony Descriptions 3. Surface: Bacterial colonies are frequently shiny and smooth in appearance. Other surface descriptions might be: veined, rough, dull, wrinkled (or shriveled), glistening. the plate and describe them accurately using the descriptions on page 2. 4. Texture: Several terms that may be appropriate for describing the texture or consistency of bacterial growth are: dry, moist, mucoid, brittle, viscous, butyrous (buttery). Kitchen 5. Color: It is important to describe the color or pigment of the colony: white, cream, greenish, etc. Also counter include descriptive terms for any other relevant optical characteristics such as: opaque, cloudy, translucent, iridescent. Kitchen Floor 6. Elevation: This describes the "side view" of a colony. These are the most common. Raised Convex Flat Umbonate Crateriform 7. Margin: The margin or edge of a colony (or any growth) may be an important characteristic in identifying an organism. Several examples are shown below. Kitchen floor Entire Undulate Filiform Curled Lobate Kitchen Counter Nutrient agar plate results (kitchen counter and kitchen floor results) Using the following descriptions, describe three different looking colonies (color, shape, texture, etc) on the nutrient agar plate on the following page. Record your results in the table on page 3. 1. Morphology: Refers to the shape of the colony. These forms represent the most common colony shapes you are likely to encounter. Circular Irregular Filamentous Rhizoid
Transcribed Image Text:The image below is the results of the Nutrient agar plate inoculated with the kitchen counter sample on one side and the kitchen floor on the other side. Nutrient agar plate results (kitchen counter and kitchen floor): Use the descriptions on the previous page (page 2), and this image to record the results in the table on page 4. You need to pick 3 different colonies from each side of 2. Size: The diameter may be measured (mm). Tiny colonies are referred to as punctiform. Area Sampled Colony Descriptions 3. Surface: Bacterial colonies are frequently shiny and smooth in appearance. Other surface descriptions might be: veined, rough, dull, wrinkled (or shriveled), glistening. the plate and describe them accurately using the descriptions on page 2. 4. Texture: Several terms that may be appropriate for describing the texture or consistency of bacterial growth are: dry, moist, mucoid, brittle, viscous, butyrous (buttery). Kitchen 5. Color: It is important to describe the color or pigment of the colony: white, cream, greenish, etc. Also counter include descriptive terms for any other relevant optical characteristics such as: opaque, cloudy, translucent, iridescent. Kitchen Floor 6. Elevation: This describes the "side view" of a colony. These are the most common. Raised Convex Flat Umbonate Crateriform 7. Margin: The margin or edge of a colony (or any growth) may be an important characteristic in identifying an organism. Several examples are shown below. Kitchen floor Entire Undulate Filiform Curled Lobate Kitchen Counter Nutrient agar plate results (kitchen counter and kitchen floor results) Using the following descriptions, describe three different looking colonies (color, shape, texture, etc) on the nutrient agar plate on the following page. Record your results in the table on page 3. 1. Morphology: Refers to the shape of the colony. These forms represent the most common colony shapes you are likely to encounter. Circular Irregular Filamentous Rhizoid
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