Explain how to determine the molarity of a potato. Please write from 3-8 sentences only.
Q: Please list 3 specific complementary plant protein food combinations people could eat at a meal as…
A: Complementary proteins food combination are the foods when you combine them, you get all of the…
Q: female who consumes 100 microgram of supplemental folate and 50 microgram from leafy green…
A: Vitamins are essential component required for growth of body. There are various types of vitamin…
Q: Branched polysaccharides will be more viscous than linear polysaccharides. True False
A: The molecular formula of glucose is C6H12O6. Glucose is a building block of disaccharides like…
Q: How many times more water does beef require, compared with chicken?
A: The food with the highest water footprint is beef and it uses six times more amount of water than…
Q: PLEASE WRITE 5-10 SENTENCES PER NUMBER THANKS. 1. WHAT IS THE SIGNIFICANCE & RELATIONSHIP OF THE…
A: Medical technology professions are the health care professionals working in the laboratory in a…
Q: Would the biuret reagent change color if there was only one amino acid in the solution? Motivate…
A: The Cu2+ in the biuret reagent that forms a complex with the peptide bonds found in proteins. Hence,…
Q: What is the difference between wheat and non wheat flour
A: Wheat flour is the power form of wheat . It is derived from the grinding of wheat to be used for…
Q: What are the melting points of butter, coconut oil, vegetable oil (soybean oil), and vegetable…
A: Melting point, the temperature at which the solid and liquid form of a pure substance can exist in…
Q: pH of MILK is Select one: a. 6.8 b. 8.6 c. 7.5 d. 7.4
A: The milk is nutrient rich and it contains proteins, carbohydrates, fat, and nutrients like Ca. The…
Q: What role does particle size play in food processing or quality? Give a specific example. And Define…
A: Food processing is a method of making food products from fresh foods. It includes canning,…
Q: the nutritional benefits or uses of: A. Rice B. Corn C. Peanuts D. Green gram E. Hyacinth bean F.…
A: Rice (oryza sativa) is the seed of a cereal grass. It's one of the most important dietary…
Q: In food canning, please help me differentiate the following: flat, flipper, springer, soft swell and…
A: Introduction Canning is a method of preservation of food in which the food contents are processed…
Q: 12m m means mega units of vitamin c is the same as
A: Essential nutrients are required for maintaining a healthy body. Carbohydrates are required in the…
Q: A patient has chronic indigestion due to an overproduction of stomach acid. Which foods should the…
A: The stomach has cells called parietal cells that secreted hydrochloric acid (HCl). Thus, the pH of…
Q: Please write a multi-page and complete article about "Freezing dry food" and this article contains…
A: In food biology, freezing-drying is defined as" lyophilization" the method in which fruits or food…
Q: A solution was subjected to series of test to identify what carbohydrate/s is/are present. Results…
A: A positive (violet ring between layers) Molich test indicate the sample contains carbohydrates A…
Q: 1- carbohydrates 2- Amino acid 3-protein 4-lipids and fatty acids 5-Nucleic Acids Please can you…
A: Note: We’ll answer the first three subparts of the question since the exact one wasn’t specified.…
Q: A food label ingredient list reads in the following order: wheat flour, vegetable shortening, sugar,…
A: e) Smallest amount in this food is Cornstarch. It is use in only small amount because it is high in…
Q: Which is not an ingredient of caramel? Select one: a. starch syrup (isoglucose syrup) b. fat/oil…
A: Caramel It is a confectionary that is made by heating different kinds of sugar. The colour of…
Q: The experiment uses a redox titration method to measure Vitamin C content in a tablet. Why you…
A: * Vitamin C ascorbic acid is an antioxidant essential for humans this deficiency can lead to a…
Q: You conduct Lugol's iodine test to determine if starch is present in a solution. The solution…
A: The food components contain different biomolecules including carbohydrates, fats, proteins and…
Q: 25 ml of 0.5 µM ATP (FW = 502) if the minimum amount you can weigh with accuracy is 3 mg. (Hint:…
A: ATP is known as the energy currency of the cell because of it's high energy phosphate bonds. 1 mole…
Q: The pellet slurry that contained protein would also have contained which carbohydrate ?
A: Answer : Glucose The pellet slurry will consist of molecular structures with the same molecular…
Q: What amino acids are present on the unknown sample based on the results below? Test
A: Ninhydrin Test is used to test the presence of ammonia, amines or alpha amino acids or primary…
Q: If you had enough ingredients to make a batch of cookies and you made 53 cookies (you probably ate…
A: The actual yield is lower than the theoretical yield because few reactions truly proceed to…
Q: Answer choices : 0.3% gel OR 1.0% gel Explanation Choices : Agarose makes smaller pore sizes which…
A: Electrophoresis is an analytical technique that separates the biomolecule on the gel matrix based on…
Q: The umami or savory taste is usually associated with which nutrient? Question 26 options: fats…
A: Introduction :- Chemical elements known as nutrients are present in all living things on Earth. They…
Q: handwritten solution of both parts
A: 1. C Insulin's activities on glucose take-up are prevalently intervened by GLUT 4, which is found in…
Q: .Sample A may or may not contain amino acid/s. Based on the two tests performed, answer the…
A: Xanthoproteic test- A yellow color is formed due to formation of nitro derivative of benzene ring…
Q: lactose is a reducing sugar true or false
A: Carbohydrates are one of the essential macronutrients for our bodies. They are the major source of…
Q: There are 10 cups ranging from dH2O to 1% sucrose solution. If you drop a potato stick in each cup…
A: Introduction : In the given question potato sticks are kept in distilled water and increasing…
Q: Please help me answer how much volume of cell suspension needed (for 5*10^4 cells) in microliters.…
A: For some experiments, it is essential to use the specified number of cells of microbes (or…
Q: Which type of PAGE would you use for the following? a.Monitoring the hydrolysis of casein in milk by…
A: introduction When proteins are separated by electrophoresis through a gel matrix, smaller proteins…
Q: What type of plate is D (what ingredients are in plate D)? -PGLO PGLO C O LB O LB/Amp O LB/Amp/Ara
A: pGLO is a plasmid that contains the origin of replication, a selectable marker, which is tagged with…
Q: Hi, I am stuck on the RDA (g) generic for carbohydrate and the AI (g) generic for total fat. I…
A: RDA (g) generic for carbohydrate and the AI (g) generic for total fat. I beleive this is related to…
Q: How would you prepare a 1:2000 dilution? I need help understanding , thank you
A: The question asks that how to prepare a 1:2000 dilution.
Q: How many chloramphenicol capsules, each containing 250 mg, are needed to provide 25 mg/kg/day for 7…
A: The patient weighing of 200Ibs=9.1kgPrescribed daily dose =25mg/kg/day for 7 days1 capsule=250mgThen…
Q: Milligrams 47.0 milligrams = Multiple Choice O 0.47 decigrams 4.7 centigrams 0.047 grams 0.00047…
A: 47 milligrams or mg quantity of substance is equal to 47 /1000 gram i.e. , it is 0.047 g of…
Q: A student performed Benedict's reagent test on an monosaccharide. As she added Benedict's reagent to…
A: Benedict's reagent test is a test in which reducing monosaccharides sugars can be identified. Such…
Q: The ratio between saturated an unsaturated fats in a sample help determine the state of the sample…
A: Biological lipids are a chemically diverse group of organic compounds which are insoluble or…
Q: Compare the sodium contents of 1 ounce of the following foods: a plain bagel, potato chips, and…
A: Sodium is an essential ion that is required to maintain the balance between fluids and electrolytes.…
Q: write true if the statement if correct and change the bold word/phrase to make it correct lower…
A: Glycogen is the storage form of carbohydrates in animals. It is also called animal starch for this…
Q: We have a 10% NaCl stock solution. Our nutrient solution is 3 mM for NaCl. How many ml of stock…
A:
Q: A recipe yields 75 servings (4 oz), and you want to adjust it to yield 50 servings (4 oz). One of…
A: Given: A recipie yields 75 servings of 4 oz. Flour in 75 servings = 6 oz We have convert 75…
Q: Below is a list of instructions for an experiment to test different foodstuffs for the presence of…
A: A carbohydrate is a biomolecule that consists of carbon, hydrogen, and oxygen atoms which is usually…
Q: food, butter or margarine
A: Margarine usually tops butter when it comes to heart health. Margarine is made from vegetable oils,…
Q: What is the total amount of medicine the cat needs
A: Cat needs a proper care. it should be protected from viruses and bacteria. medicine will increase…
Trending now
This is a popular solution!
Step by step
Solved in 2 steps
- UNSCRAMBLE THE WORDS 1. ( M C A L R A G D O ) 2. ( B E Y O L M R O Y G ) 3. ( N E T A P Y O G O L O L ) 4. ( N O I T A L U P O P ) 5. T I P E C I T O N I F A R just answer what you can asap. skip hard numbersI need a specific solution for my problemDetermine the vitamin content of the following fruits and vegetables using FCT:https://i.fnri.dost.gov.ph/fct/library/food_content/B 1. apple 2. grapes 3. orange 4. banana 5. avocado 6. papaya 7. dragon fruit 8. mango 9. Pineapple 10. guava 11. watermelon 12. star apple 13. lemon 14. rambutan 15. lanzones 1. kalabasa 2. malunggay 3. sayote 4. okra 5. sitaw 6. labanos 7. brocolli 8. cauliflower 9. repolyo 10. chicharo 11. carrots 12. potato 13. kangkong 14. toge 15. talong Excel file and sort alphabetically. Highlight those with high vitamin content Note: Vitamins only A,D,E,K, B1, B2,B3,B5,B6,B7,B9 and B12 only Note: Subject Basic Nutrition
- Give detailed Solution..give correct answer please I will give you upvoteWe are running out of resources. What practical ways would you recommend for packaging of milk and other canned foodBased on the degree of saturation which lipid is a better choice to spread on food, butter or margarine. Kindly include citations or reference for the answer that you will provide. And please do not copy-paste on google. Thank you.
