What is the difference between wheat and non wheat flour

Q: Please list 3 specific complementary plant protein food combinations people could eat at a meal as…

A: Complementary proteins food combination are the foods when you combine them, you get all of the…

Q: Give the complete name of the disaccharides below: 1. Lactose 2. Cellobiose 3. Sucrose

A:

Q: What are the main ingredients in the manufacture of mayonnaise? Explain the role of each component.

A: Mayonnaise is a food ingredient that is an emulsion of oil, egg yolk, acid and either vinegar or…

Q: gar is pois

A: Sugar is a form of soluble carbohydrate that is sweet and is used in food items. Variety of sugar…

Q: What are the similarities and differences between transudates and exudates

A: The filling of the body cavity with fluid is called an effusion. The light’s criteria calculation is…

Q: What is the role of starch in the titration? What is the practical use of the iodine number?

A: Starch or amylum is a polymeric sugar comprising of various glucose units joined by glycosidic…

Q: why do you need a table spoon of live yogurt when making yogurt

A: INTRODUCTION Starter Starter contains harmless microorganisms and gives a desirable flavour and…

Q: Is whole milk and apple juice a good dietary fat?

A: Fats are a type of lipids, and lipids are macronutrients, which are required by the body in large…

Q: What are trace elements in food

A: There are several trace elements present in food. The trace elements are required in very little…

Q: Why is it agreeable, from a food safety point of view, to keep honey in your cupboard, and not in…

A: It is agreeable, from a food safety point of view, to keep honey in your cupboard, and not in the…

Q: QUESTION 6 Determine the different number of forms that can exist for a ketopentose. 4 16 8.

A: Carbohydrates are composed of carbon, oxygen, and hydrogen which are connected by the…

Q: Which of the following is added to facilitate milk curdling duringcheese making?a. lactic acid b.…

A: Cheese making is initiated by introduction of Lactobacillus species into the milk. Next is the curd…

Q: Why are potatoes a good source of carbohydrates?

A: Carbohydrates are polyhydroxy aldehydes or ketones having general formula Cx(H2O)Y. It can be…

Q: the nutritional benefits or uses of: A. Rice B. Corn C. Peanuts D. Green gram E. Hyacinth bean F.…

A: Rice (oryza sativa) is the seed of a cereal grass. It's one of the most important dietary…

Q: 12m m means mega units of vitamin c is the same as

A: Essential nutrients are required for maintaining a healthy body. Carbohydrates are required in the…

Q: Why would a serving size of Cheerios be more filling than a serving size of pecans if you were on a…

A: Pecans: A smooth brown nut with edible kernel similar to a walnut. Cheerios: A crunchy, oat based…

Q: purpose of adding lemon juice when making guacamole?    What does the lemon juice do?

A: Guacamole Recipe is straightforward and with minimal ingredients. Fresh mashed avocados, lemon…

Q: Which is not an ingredient of caramel? Select one: a. starch syrup (isoglucose syrup) b. fat/oil…

A: Caramel It is a confectionary that is made by heating different kinds of sugar. The colour of…

Q: How many calories is there in 1 cup of this cereal?

A: The calorific value of the food product indicates the total amount of energy that a human body could…

Q: Which sugar does milk contain? How do you know?

A: Hi, Thanks For Your Question.  Answer :  Lactose Is A Primary Sugar Present In Milk That Is Why, It…

Q: hat type of carbohydrates (mono, di or polysaccharides) you get if milk every day with one added…

A: Carbohydrates are the hydrates of carbon. These are the biomolecules responsible for providing…

Q: energy source

A: Lipids are wide groups of molecules composing fat, waxes, sterol, fat-soluble vitamins,…

Q: The pellet slurry that contained protein would also have contained which carbohydrate ?

A: Answer : Glucose   The pellet slurry will consist of molecular structures with the same molecular…

Q: Why excessive salt or sugar are added to pickles and jams?

A: Food preservation is a method where the food substances are stored or packaged in a way that…

Q: What type of carbohydrates you get if you drink a cup of milk every day with one added teaspoon of…

A: The milk from the cow and human breast milk contain lactose, called milk sugar. Nondairy milk such…

Q: If you had enough ingredients to make a batch of cookies and you made 53 cookies (you probably ate…

A: The actual yield is lower than the theoretical yield because few reactions truly proceed to…

Q: what is the physical characteristics (milling degree, whiteness, grain shape, foreign matter, head…

A: Rice is the seed of the grass Oryza sativa, which is also known as Oryza glaberrima. Milling is an…

Q: Which of the following foods has the greatest nutrient density? A. 8 fluid ounces of strawberry soda…

A: *strawberry soda contains about  0gms of protein and 49 g of carbohydrate.  * Strawberry Yogurt…

Q: Why are carbohydrates used as a quick source of energy instead of fat?

A:

Q: lactose is a reducing sugar true or false

A: Carbohydrates are one of the essential macronutrients for our bodies. They are the major source of…

Q: what is a BGL (easy and simple)

A: People obtain sugar through their diet and body will regulate this sugar level and uses required…

Q: An event that became a symbol for the antinuclear movement was the Three Mile Island accident. O…

A: It is True that an event became a symbol for anti nuclear movement was the Three mile island…

Q: The following is a macronutrient. i. Zinc ii. Cobalt iii. Magnesium iv. Molybdenum Select one: O a.…

A: Macronutrients in plants are nutrients that provide energy to the plants and are required in larger…

Q: Why does yogurt taste sour?

A: ANSWER) The yogurt tastes sour due to the presence of lactic acid in it, which is formed as a result…

Q: Essay about food plating and presentation in restaurant industry.

A: In biology. food plating is defined as the arrangement and decoration of food so that it looks…

Q: Which carbohydrate (Plain Saltine Crackers, Rice) is hard to digest in the mouth? Which carbohydrate…

A: Nutrition It includes balanced diet, and contains different types of nutrition such as,…

Q: CH,OH CH,OH CH,OH OH но CH; OH OH но OH OH OH HO OH он OH Answer: Isomaltose and Reducing sugar…

A: Disaccharide : 2 monosaccharide joined via glycosidic bond. Reducing sugar : Has free hemiacetal…

Q: A recipe yields 75 servings (4 oz), and you want to adjust it to yield 50 servings (4 oz). One of…

A: Given:  A recipie yields 75 servings of 4 oz.  Flour in 75 servings = 6 oz   We have convert 75…

Q: Which statement about glucose is true? Group of answer choices Glucose is a pentose sugar. Glucose…

A: Glucose is the basic carbohydrate required by the body to maintain its proper functioning. As fats,…

Q: what is the Time Required for Methylene Blue Color Change in milk

A: Methylene blue, is also known as methylthioninium chloride, is a medication and dye.As a medication,…

Q: What are the similarities and differences between transudates and exudates?  Fill up the following…

A: Certain diseases often result in the accumulation of fluids in the body cavity of patients.…

Q: What vegetables are most commonly purchased in dried form

A: Dehydrated vegetables are available in several forms. These are dehydrated, freeze dried and…

Food Microbiology

The subdivision of microbiology that deals with the interaction between microbes and food particles are called food microbiology. This scientific study incorporates both beneficial and harmful microbes and their effect on the food production, food storage, and health of human beings.