What is the chemical composition of peanut, peanut shell, and corn grain?

Q: For i) fresh milk casein, ii) raw egg protein, explain from the protein structure why it can…

A: Casein is the major protein component found in milk. It is generally a phosphoprotein which is…

Q: How do monosaccharides, polysaccharides, and disaccharides chemical structures help with identifying…

A: Studying carbohydrates is important as it helps us to understand their properties, functions, and…

Q: What characteristic differences in molecular structure distinguish lipids and carbohydrates?

A: The biomolecules are the macromolecules that serve as the structural and functional unit of the…

Q: Which is the sweetest sugar?

A: Monosaccharides are also called as simple sugar. It is the simplest form of sugar and the most basic…

Q: How do ester vs glycosidic help with identifying lipids?

A: Lipids are a diverse group of organic molecules that are insoluble in water, but soluble in…

Q: What elemets are required to make up nucleotides, amin acids, monosaccharides and fatty acids

A: Biomolecules are molecule which are present in libing system . They are mostly four categories…

Q: Where do the atoms come from to make carbohydrates, lipids (fats), and proteins?

A: Atom is the smallest unit of any substance. Atoms consist of a nucleus at the center and electrons…

Q: What are nitrogen base?

A: The organic compounds are the compounds that consist of carbon-hydrogen bonds. Various compounds are…

Q: What are disaccharides and polysaccharides, and whattype of reaction is used to make them?

A: A monosaccharide is the monomer (simplest structure) that makes up macromolecule polymers called…

Q: What are carbohydrates, proteins, and nucleic acids? What are the subunits of each of these…

A: Carbohydrates, proteins, and nucleic acids are the primary building blocks of a living system.…

Q: How do ester vs glycosidic chemical structures help with identifying lipids?

A: Introduction: Lipids are a diverse group of molecules that share the common characteristic of being…

Q: Define and give an example of a monosaccharid, disaccharide, and a polysaccharide.

A: Carbohydrates are polyhydroxy aldehydes or ketones or compounds which give them upon hydrolysis.…

Q: What are the fundamental principles that underpin the distinctions between big polysaccharides,…

A: Biopolymers such as polysaccharides, proteins, and nucleic acids are three important classes of…

Q: What is the order of the ingredients in a dog food?

A: The order of ingredients in dog food is typically listed on the product label in descending order by…

Q: what is the elemental composition of carbohydrates?

A: The carbohydrates is found in variety of foods as a form of sugar and starch.