What is the order of the ingredients in a dog food?
Q: The kilo calories of energy released from one gram of fats is: A) 5.49 B) 4.59 C) 9.45 D) 9.54
A: Every living organism requires energy for growth and survival. This energy is obtained from food…
Q: Match the following: A. Lauric acid is a, B. Oleic acid is a 1. Corn 2. Saturated fat C. Arachidonic…
A: These are four major macromolecules found in all living organisms, includes proteins, lipids,…
Q: Does a food label that says “0 grams trans fat in one serving” mean that the food contains no trans…
A: Trans fat is a type of unhealthy fat that can raise your cholesterol levels and increase your risk…
Q: What happens to carbohydrates when reacted with strong HCl?
A: Carbohydrates are polyhdroxyaldehyde or polyhydroxyketone or componds which produce these products…
Q: What is the energy content on protein per gram?
A: Protein is a macronutrient and it is important for building muscle mass. It is mainly found in…
Q: Give an account on following compounds.... 1) sucrose 2)starch 3) insulin 4) dextrine
A: Carbohydrate refers to a biomolecule that is made of carbon, hydrogen, and oxygen atoms. It is the…
Q: What do you know about the nutritional significant of proteins?
A: There are three major categories of macronutrients in the body, proteins, fats, and carbohydrates.…
Q: What is carotenoids, carotenes and xanthophyll? Why these compounds are important in human diets?
A: Introduction Photosynthesis is the process through which green plants and other organisms use light…
Q: makes carbohydrates different from lipids as a source of energy?
A: Carbohydrates are defined as biomolecule having carbon, hydrogen and oxygen atoms.
Q: What are the iodine values of the commonly consumed oils and fats? Which type of oils are better?
A: The Iodine value measures the Unsaturation in Oils and Fats. In fatty acids, unsaturation occurs…
Q: What is the role of starch in the titration? What is the practical use of the iodine number?
A: Starch or amylum is a polymeric sugar comprising of various glucose units joined by glycosidic…
Q: What is the energy value of a gram of carbohydrate? a gramof protein? a gram of fat?
A: What is the energy value are;
Q: At Chick-Fil-A, you order a chicken sandwich with a medium sized waffle fry. The chicken sandwich…
A: Chemical energy derived from food such as carbohydrates, proteins, and fats is referred to as food…
Q: carbohydrates produced in nature?
A: Carbohydrates are Naturally occurring carbonyl compound.
Q: Which is the sweetest sugar?
A: Monosaccharides are also called as simple sugar. It is the simplest form of sugar and the most basic…
Q: what is Qualitative reactions of carbohydrates all about? Give a broad explanation.
A: A carbohydrate is an organic substance made up of only carbon, hydrogen, and oxygen, with the latter…
Q: What are Carbohydrates, and how are they classified?
A: Carbohydrates are composed of carbon, hydrogen, and oxygen atoms. Carbohydrates are also called…
Q: Carbohydrates are broken down into their most basic form and are used in the body as glucose. What…
A: Introduction: Carbohydrates are one of the major macromolecules comprised of hydrogen, oxygen, and…
Q: What are the the names of disaccharides and monosaccharides.
A: Carbohydrates are the most abundantly present biomolecules on Earth.…
Q: what is the function of amylase? What does amylase do to starch?
A: Amylase - Amylase is a type of enzyme. It is present in the mouth of humans and other organisms.…
Q: What is a better or more efficient fuel; Carbohydrates or Fats? And finally, What is a better or…
A: Nutrients are defined as the compounds that are very essential for the functioning of the body and…
Q: How does iodine react with starch for it to form a blue color when these are combined?
A: Glucose is stored in the plant in the form of starch. The starch contains two fractions of sugars-…
Q: Define the following terms: a. sugar b. glucose c. monosaccharide
A: The primary biomolecule nutrient in diet is sugar or carbohydrates. There are 5 different types of…
Q: Disaccharides include:
A: Disaccharide The molecule which made up of two monomeric units.
Q: Myristic, lauric and palmitic acids are fatty acids of, respectively:
A: Lipids can be defined as organic substance that are moderately insoluble in water but soluble in…
Q: Identify by name and structure the common disaccharides, the subunits and the bond between them,…
A: The study of chemical reactions that occurs within living organisms is called biochemistry. This…
Q: what are some chemical patterns that could help you recognize a carbohydrates?
A: Every living thing on earth is made of organic molecules. These are the building blocks of life. All…
Q: Why excessive salt or sugar are added to pickles and jams?
A: Food preservation is a method where the food substances are stored or packaged in a way that…
Q: What is the term used for the metabolism of lipids? What is the reactant in the metabolism of…
A: Lipids are fatty acid esters of alcohol and related substances and are insoluble in water but get…
Q: What enzymes in the human body can hydrolyze starch?
A: Starch is a polymeric carbohydrate consisting of glucose units joined by glycosidic bonds. This…
Q: One serving of a food contains 2 g of saturated fat. What % Daily Valuefor saturated fat would…
A: In biochemistry, saturated fat is defined as the single chain of fatty acids which is also called…
Q: e) Which disaccharide is the most important part of the natural human energy supply? (2%) Lactose,…
A: Introduction:Lactose, a disaccharide composed of glucose and galactose molecules, holds a paramount…
Q: How to identify carbohydrates? What analysis is used to identify carbohydrates?
A: Carbohydrates are composed of carbon, hydrogen and oxygen primarily. They can be defined as poly…
Q: what is the elemental composition of carbohydrates?
A: The carbohydrates is found in variety of foods as a form of sugar and starch.
Q: How do you determine the content and composition of carbohydrates?
A: Introduction Carbohydrates Are A Key Component In A Variety Of Foods. Carbohydrates Can Exist As…
Q: What criteria make a compound a vitamin?
A: The human body needs several nutrients that are essential for growth and survival. They are…
What is the order of the ingredients in a dog food?
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