If you had enough ingredients to make a batch of cookies and you made 53 cookies (you probably ate the rest of the dough!), what is your percent yield?

Nutrition: Concepts and Controversies - Standalone book (MindTap Course List)
14th Edition
ISBN:9781305627994
Author:Frances Sizer, Ellie Whitney
Publisher:Frances Sizer, Ellie Whitney
Chapter4: The Carbohydrates: Sugar, Starch, Glycogen, And Fiber
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9. If you had enough ingredients to make a
batch of cookies and you made 53
cookies (you probably ate the rest of the
dough!), what is your percent yield?
Actual Yield
Percent Yield
× 100%
Theoretical Yield
Transcribed Image Text:9. If you had enough ingredients to make a batch of cookies and you made 53 cookies (you probably ate the rest of the dough!), what is your percent yield? Actual Yield Percent Yield × 100% Theoretical Yield
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