Determine the vitamin content of the following fruits and vegetables using FCT:https://i.fnri.dost.gov.ph/fct/library/food_content/B 1. apple 2. grapes 3. orange 4. banana 5. avocado 6. papaya 7. dragon fruit 8. mango 9. Pineapple 10. guava 11. watermelon 12. star apple 13. lemon 14. rambutan 15. lanzones 1. kalabasa 2. malunggay 3. sayote 4. okra 5. sitaw 6. labanos 7. brocolli 8. cauliflower 9. repolyo 10. chicharo 11. carrots 12. potato 13. kangkong 14. toge 15. talong Excel file and sort alphabetically. Highlight those with high vitamin content  Note: Vitamins only A,D,E,K, B1, B2,B3,B5,B6,B7,B9 and B12 only  Note: Subject Basic Nutrition

Biochemistry
9th Edition
ISBN:9781319114671
Author:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Publisher:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Chapter1: Biochemistry: An Evolving Science
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Determine the vitamin content of the following fruits and vegetables using FCT:https://i.fnri.dost.gov.ph/fct/library/food_content/B

1. apple

2. grapes

3. orange

4. banana

5. avocado

6. papaya

7. dragon fruit

8. mango

9. Pineapple

10. guava

11. watermelon

12. star apple

13. lemon

14. rambutan

15. lanzones

1. kalabasa

2. malunggay

3. sayote

4. okra

5. sitaw

6. labanos

7. brocolli

8. cauliflower

9. repolyo

10. chicharo

11. carrots

12. potato

13. kangkong

14. toge

15. talong

Excel file and sort alphabetically. Highlight those with high vitamin content 

Note: Vitamins only A,D,E,K, B1, B2,B3,B5,B6,B7,B9 and B12 only 

Note: Subject Basic Nutrition

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