Differentiate between “variable formula diets” and “fixed formula diets”. Which should be more expensive? Which will be more beneficial for the animal that consumes it?
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Differentiate between “variable formula diets” and “fixed formula diets”. Which should be more expensive? Which will be more beneficial for the animal that consumes it?
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- Define and give examples of essential, semi-essential, strictly nonessential, and conditionally essential AAs. Give examples of circumstances when AAs would be conditionally essential. Describe how protein requirements (EAR and RDA) were determined. Describe nitrogen balance and what it’s used for. Calculate grams of N in grams of protein. Define protein quality and its contributors. Understand how to calculate an individual’s total protein requirement and tailor to life-stage/activity status. Know the AMDR for protein intake. Describe the difference between EAR and RDA for total protein and essential AAs. Describe current protein intake in the U.S. and potential complications of excessive protein intake. Describe PEM, marasmus, and kwashiorkor.Which person is getting the recommended number of calories per day A) Sam, a 62 year old retired accountant who eats about 2200 calories B) Ben, a 58 year old nurse eats 3400 calories C) Tim, a 29 year old web designer who often consumes 1200 calories D) Dan, early 50’s who rarely eats more than 3000 calorieswhat is the macronutrient percentage of a 300-kilocalorie food with 17 grams of total carbohydrates, 4 grams of added sugar,2 grams of dietary fiber, 26 grams of protein, and 15 grams of fat?
- Give an argument as to why the Keto diet could be beneficial. List 3 reasons.Vitamin D deficiency can often be found as a single nutrient deficiency, that is, in an otherwise well-nourished person. Which of the following is the most likely reason? Question 100 options: a) Most vitamin D in the body does not come from natural sources in food, so access to food is not an important determinant of vitamin D status b) The individual has decreased intrinsic factor in the stomach c) Diets containing sufficient nutrients to promote growth can increase the requirements for vitamin D d) The content of vitamin D in foods depends on the soil in which the food was grownWhat is nutrition? the paper should include an introduction paragraph, one paragraph for each of the 5 food groups, one paragraph on the “limits” (sodium and saturated fat), and a conclusion dairy fruit vegetables protein grains sodium and saturated fats
- Why are "fixed formula diets" for animals more beneficial than "variable formula diets"?What is the 80/20 rule? 1) Getting 80% of your calories from carbohydrates and 20% from protein. 2) Eating 80% of the time at home and 20% of the time at restaurants. 3) Eating low-fat, nutrient-dense foods 80% of the time and splurging a bit 20% of the time. 4) Eating 80% of your food intake before 7 o'clock at night and 20% after 7 o'clock.All of the following are correct about the term "essential nutrient" except: 1) there are about 40 nutrients known to be essential. 2) these nutrients must be obtained from food. 3) water is a nonessential nutrient. 4) carbohydrates are nonessential.
- Is adding vitamins and minerals to processed food a good idea? Please explain.What is the recommended daily intake of saturated fat for a healthy adult on a 2,000-calorie diet according to dietary guidelines? a) Less than 5 grams b) Less than 10 grams c) Less than 20 grams d) Less than 30 gramsA 20 day old chicken, weighing 500 grams, is growing 1.25 g feather per day, depositing 10 g of protein and 7 g fat per day and eating 70 g of feed per day. Using the information below. calculate: 1) the daily requirement for ileal digestible protein 2) the daily requirement for AME 3) the ileal digestible protein and AME content per kg diet to match the requirement calculated in 1 and 2. Daily Maintenance Feather growth Protein deposition Lipid deposition Ileal digestible protein (g) 0.00158 x LW (g) 0.859 x FG (g) 1.15 x g protein deposited AME (kcal) 0.12 x LW⁰.75 (g) 10.2 x FG (g) 11.35 x g protein deposited 12.65 x g lipid deposited