Define the name of Fe General functions and characteristics Toxicity and deficiency Top 5 or 10 food sources Kindly provide the exact and working references.
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Define the name of Fe
General functions and characteristics
Toxicity and deficiency
Top 5 or 10 food sources
Kindly provide the exact and working references.
Step by step
Solved in 5 steps
- Discuss how meeting the DRI for the EACH of the following nutrients will help with your current health status and future risk for chronic diseases: Dietary Fiber, Total Fat, Saturated Fat, Sodium, Potassium, and Calcium. (Be specific in linking these nutrients to diet and disease.)A 53-year-old woman who went to the doctor for pain and muscle weakness in all four extremities over the last two years. This fact has prevented her from doing even moderate physical activity in the last three months. In the anamnesis, the doctor observes obesity and the rest is normal. When reviewing the clinical history, she corroborates the appearance of obesity and it is indicated as persistent severe treated with steroids and hypothyroidism with treatment.Paraclinical blood tests: Hb 13.8 g/dL, Fe 72 μg/dL, AST 52 U/L, Leu 7,410 103/μL, CK 2,290 U/l, Plaq. 306 103 /μL, Ca++ 10.5 mg/dL, Cortisol am 7.9 μg/dL, Glc 92 mg/dL, Alb. 4.8 g/dL, ANA negative, Creatinine 1.0 mg/dL, Ferritin 60.8 ng/mL, Na+ 146 mmol/l, HBV and HCV and HIV Negative, PAK 88 U/L, K+ 5.0mmol/ L, ALT 59 U/L, cyanocobalamin 496 pg/mL, H4F Folate 14 ng/mL, TSH 6.06 μUl/mL PTH 75 pg/mL, total OH-vitamin D 75 ng/mL, C3 148 mg/dL and C4 25mg/dL. Please interprete results and give a diagnosis and state why the…Your DRI Goal Actual Intake Goal Met Goal Not Met Goal Exceeded Potassium 2600mg 1072mg Not Met Add more intake Calcium 1000mg 854.45mg Not Met Add more intake Magnesium 320mg 350mg Met A bit over intake Iron 18g 20mg Met A bit over intake Vitamin C 75mg 1500mg Met A lot over intake Then, fully address the following in narrative discussion format. Discuss how your consumption compares to the DRI recommendations from your report. Include specific information from your reports. Did you meet, not meet, or exceed the recommended goals? List two main roles in the body for each of the five micronutrients listed. List and discuss two major symptoms and health outcomes from not consuming enough of each micronutrient. Briefly discuss the potential consequences of exceeding the recommended intake for each micronutrient.
- If the normal fasting blood glucose range is 80-115 mg/dL, postprandial hyperglycemia at <140 mg/dL is normal, 8 hours after a meal. True Falsediscuss the effects of the health eating policies such as Uk chnage4life campain 1500 words. Discuss and explain why it was intorduced, discuss when was it effective. has it been effeective in tackling type 2 diabetes.Recommended protein intakes can be stated in 2 ways (DRI and RDA). Please list those recommendations.
- Making food system nutrition sensitive contribute to addressing all forms of malnutrition. Discuss the statement giving examples in practiceITEM # NAME NUTRITIONAL REMARKS VALUE SERVING SIZE = 100g The product is nutritious as it provide the following macromolecules necessary for the body. Further, it can much of the required minerals and vitamins which is CALORIE = FAT PROTEIN PRODUCT MOGU- (CARBOHYDRATES) CHO essential for nutrition. 1 MOGU MINERALS: Magnesium (Mg) Ca (Calcium) Na (Sodium) Vitamin C Vitamin E SERVING SIZE = CALORIE = PRODUCT ALPINE FAT PROTEIN 2 (CARBOHYDRATES) CHO MINERALS: Magnesium (Mg) Ca (Calcium) Na (Sodium) Vitamin C VitaminWrite following about vitamin A Source Active form Deficiency symptoms
- A laboratory result Shows a glucose level 10.1mg/dl ( reference range 3 - 6.2mg/dl) BP of 140/100 mmHg ( Reference 120/80 mmHg) Serum insulin 0.3 ( 0.7-3.5) BMI is 34kg/m sq Other findings seen was porous bone, muscle weakness and stretch marks, high appetite hyperpigmentation of the skin. Moon face, truncal abdomen.etc a. As a Medical laboratory scientist, use the laboratory results ( hint explain each findings) and the other findings to diagnose the disorder. b. What 2 causes of itFor Flintstone Vitamin supplements, Based on the recommended dosage, are there any individual vitamins or minerals for which the intake is greater than 100% of the Daily Value? List these vitamins and minerals.Describe a good weight loss reduction diet in relation to energy content, meal size, carbohydrate and fat levels (as a percentage of calories), and water intake. no handwritten answers please.