Describe the difference between enrichment and fortification.

Q: How might the presence of these nutrients be tested and/or detected in a beverage?

A: Beverages--Beverages are drinks other then water on commercial basis beverages .Beverage may be of…

Q: Provide five examples of clinical findings that can be linked with either an excess or deficiency of…

A: A human body requires various types of nutrition to efficiently develop and perform…

Q: Complete the following statements to describe vitamins, including the essential vitamins. Not all…

A: You should eat foods that are high in nutrients. Sugar, salt, carbohydrates, and unhealthy fats are…

Q: What is the most common dietary consideration for someone with gall stones? Select one: O a. High…

A: Gallstones are hardened deposits that form within the gallbladder, a small organ located beneath the…

Q: Define clear liquid diet, soft diet, diet as tolerated, and fiber-modified diet. Then provide…

A: The process of having enough food for the growth of the body is termed as nutrition. This can be…

Q: Describe the components of a balanced diet, including the concept of recommended dietary allowances…

A: A balanced diet consists of food components such as carbohydrates, proteins, fats, vitamins,…

Q: b. Explain the function and metabolism of the following macronutrients: Carbohydrates (including…

A: Carbohydrates, fats and proteins are the major macromolecules in the body.

Q: To achieve fat burning, the general choice of medium intensity of long-term exercise, but must be…

A: The body uses more energy during an exercise. As a result, your heart beats quicker and stronger to…

Q: Discuss the major functions of 5 vitamins ( your choice of which vitamins to discuss), common…

A: Vitamins are organic compounds required by the body in trace amounts to perform specific functions.…

Q: discuss the implications of deficiency and toxicity of vitamins B

A: Vitamin B are group of vitamins which are water soluble.These vitamins play a very important role in…

Q: Explain concisely. a. Explain the impact of high-fiber meals on cholesterol absorption. b. Discuss…

A: Soluble fibre and insoluble fibre are the two forms of fibre. While both are important to have in…

Q: Explain a clear liquid diet. What to expect when on a clear liquid diet and the limitations?

A: A balanced diet is crucial for general health. A variety of fruits, vegetables, grains, lean…

Q: Provide a brief description of the three macronutrients: carbohydrate, protein, and fat. Explain the…

A: The body needs certain compounds called nutrients in order to operate properly. Macronutrients and…

Q: Plan a one-day meal plan (contain breakfast, lunch, dinner and snacks) that includes 5 different…

A: Healthy food is food that is low in added sugars, saturated fats, and sodium and is high in…

Q: Describe the several theories of food intake regulation.

A: Food intake regulation is the process of intake of food and its regulation with respect to the…

Q: CLINICAL ASPECTS OF METABOLISM OF CARBOHYDRATES, AMINO ACIDS AND LIPIDS CLINICAL CONDITION/…

A: Food is a substance that provides energy in the form of nutrients to the body, allowing it to grow…

Q: Define the name of Fe General functions and characteristics Toxicity and deficiency Top 5 or 10 food…

A: 1. Iron is a chemical element with symbol Fe. Iron is an important biological element. It is…

Q: Compare and contrast the toxicity levels between water-soluble vitamins and fat-soluble vitamins…

A: Vitamin toxicity: Overdoses of vitamins cause toxic effects on the body.

Q: Consider how the following symptoms might indicate deficiency of a major class of nutrients and…

A: Nutrition is the amount of food an organism needs to feed its cells and survive. Nutrients provide…

Q: symptoms would you expect a lactose intolerant person to experience after ingesting a milkshake

A: It is a problem in which a person suffering from the particular condition not able to digest milk…

Q: Contrast the absorption, transport, storage, excretion, toxicity and requirements of typical water…

A: Vitamins: These are essential nutrients consumed through foods as they perform very critical and…

Q: Discuss “Fad Diets” which are considered to be beneficial weight-loss strategies?

A: We know that, Fad diet is a weight-loss plan in trend that claims to have dramatic outcomes.…

Q: Give the 2 main classes of vitamins. Differentiate in a tabular form.

A: Nutrients are the essential components needed for the survival of an organism. Vitamins are…

Q: Discuss the physiological basis for nutrient requirements from childhood through adolescence years.

A: Introduction: Nutrients are compounds in foods essential to life and health, providing us with…

Q: discuss the implications of deficiency and toxicity of vitamins K

A: Vitamin K is a class of fat-soluble chemicals. Several vitamin K-dependent proteins have important…

Q: Describe the possible consequences of a low-fat diet.

A: Low-fat diet foods are good to maintain weight of the body.

Q: Define and give examples of essential, semi-essential, strictly nonessential, and conditionally…

A: Hello! Since you have asked multiple questions, we will solve the first question for you. If you…

Q: Discuss the Reference Daily Intake and the DailyReference Value of food.

A: Nutrition is the biochemical and physiological interaction by which a living being utilizes food to…

Q: Pick one vitamin and explain the functions, dietary recommendations, sources, and symptoms…

A: Vitamins are organic molecules that are needed in minute quantities for the normal metabolic…

Q: Calculate the macronutrient requirements for a male with a height of 5’9” and have a sedentary…

A: First step :  Average Calories per day= 2000  second step :  ideal ratios are  Carb =60% Fat = 20 %…

Q: Define Recommended Dietary Allowances (RDAs)

A: Whole food enriched with essential nutrients is the most prescribed food over fast food, or…

Q: Explain how foods and nutrients (including fluids and electrolytes) help improve a person's…

A: Since it is mutiple question,only one question is answerable.

Q: determine the amount of protein, carbohydrates, fats, minerals and vitamins content (if there are)

A: Dietary intake of food items based on their nutritional composition provides insight into…

Q: Americans tend to "take a pill" for everything. Is vitamin supplementation beneficial or could it…

A: Vitamins are the organic molecules which are available in the various foods and are required by our…

Q: Choose two (2) vitamins and two (2) minerals and compare the RDA for your age group to the RDA for…

A: Minerals and vitamins are an essential part of daily nutrition. They play a vital role in body…

Q: Macronutrient Distribution The Macronutrient Distribution report is useful for quickly seeing the…

A: Step 1: Step 2: Step 3: Step 4: Step 5: Step 6: Step 7: Step 8:

Q: Recent recommendations on diet suggestthat the sources of calories should be distributed as follows:…

A: The five nutrients that are essential for optimum body functioning are vitamins, carbohydrates,…

Q: The energy intake recommendation is set at a level predicted to maintain body weight?

A: An average requirement for energy in adult men and women is approximately 2200-2900 kcal per day.

Q: Explain the level of risk from consuming an excess of water-soluble vitamins and fat-soluble…

A: Biomolecules are organic molecules that play a vital role in the growth and development of the…

Q: The glucose tolerance test is prescribed under which of the following patient scenarios? Fasting…

A: We know that Blood sugar is very important in that it provides the cells and tissues in our body…

Nutrition and diet

We are involved in several daily activities. These actions need a significant quantity of energy. The food we eat provides this energy. Food is necessary for development, repair, and other living activities since it supplies energy. All of these are part of the living practice known as nutrition. Nutrition is the study of nutrients in food, how the body uses them, and the relationship between diet, health, and disease. Nutritionists employ concepts from molecular biology, biochemistry, and genetics to understand how nutrients affect the human body. Nutrition also looks at how people can use their diet to reduce their risk of disease, as well as what happens when they ingest too much or too little of a nutrient and how allergies emerge.