Phlebotomy Essentials
6th Edition
ISBN:9781451194524
Author:Ruth McCall, Cathee M. Tankersley MT(ASCP)
Publisher:Ruth McCall, Cathee M. Tankersley MT(ASCP)
Chapter1: Phlebotomy: Past And Present And The Healthcare Setting
Section: Chapter Questions
Problem 1SRQ
Related questions
Question
08.Answer properly

Transcribed Image Text:Nutrient Report
Nutrient
INTAKE
1.401
88 grams
Carbohydrate 246grams
Dietary Fiber 25grams
Fat
13 grams
Saturated Fat 2grams
Cholesterol
155mg
Calories
Protein
Vitamin A
Thiamin
Riboflavin
Niacin
Vitamin B6
Vitamin B12
Vitamin C
Vitamin D
Vitamin E
Folate
MINERALS
Calcium
Iron
665mcg
1.7mg
2.06mg
Zinc
Sodium
24.8mg
3.02mg
3.59mcg
103mg
7.54mcg
1.78mg
479mcg
516mg
21mg
Magnesium
263mg
Phosphorus 865mg
Potassium
VITAMINS
DRI
(RECOMMENDATION)
4,225
56 grams
581grame
59grams
131grams
42grams
300mg
2,305mg
6.77mg
2,966mg
900mcg
1.2mg
1.3mg
16mg
1.3mg
2.4mcg
75mg
15mca
15mg
400mcg
1,300mg
11mg
410mg
1.250mg
3.000mg
11mg
%DRI
33%
157%
42%
42%
10%
6%
52%
74%
142%
158%
150%
227%
149%
137%
50%
12%
120%
40%
189%
64%
69%
77%
61%
Under 2.300mg 129%
Except for sodium, were there any vitamins
or minerals that were "too high" (exceeded
the
tolerable upper intake level)? If so, list
which ones and specify the potential toxicity
effects.
Use this data in table and write detail answer don't copy from internet
NEED STEP BY STEP AND CORRECT ANSWER
WRONG AND COPIED ANSWER GIVES U 5 DOWNVOTES NOW CHOICE IS YOURS
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