Dark Chocolate for Good Health A study¹ examines chocolate's effects on blood vessel function in healthy people. In the randomized, double-blind, placebo-controlled study, 11 people received 46 grams (1.6 ounces) of dark chocolate (which is naturally flavonoid-rich) every day for two weeks, while a control group of 10 people received a placebo consisting of dark chocolate with low flavonoid content. Participants had their vascular health measured (by means of flow-mediated dilation) before and after the two-week study. The increase over the two-week period was measured, with larger numbers indicating greater vascular health. For the group getting the good dark chocolate, the mean increase was 1.3 with a standard deviation of 2.32, while the control group had a mean change of -0.96 with a standard deviation of 1.58. ¹Engler, M., et. al., "Flavonoid-rich dark chocolate improves endothelial function and increases plasma epicatechin concentrations in healthy adults," Journal of the American College of Nutrition, 2004 Jun;23(3): 197-204. (a) Find a 90% confidence interval for the difference in means between the two groups Hc- HN.where μc represents the mean increase in flow-mediated dilation for people eating dark chocolate every day and μ represents the mean increase in flow- mediated dilation for people eating a dark chocolate substitute each day. You may assume that neither sample shows significant departures from normality. Round your answers to two decimal places. The 90% confidence interval is i to i (b) Is it plausible that there is "no difference between the two kinds of chocolate? O Yes O No
Dark Chocolate for Good Health A study¹ examines chocolate's effects on blood vessel function in healthy people. In the randomized, double-blind, placebo-controlled study, 11 people received 46 grams (1.6 ounces) of dark chocolate (which is naturally flavonoid-rich) every day for two weeks, while a control group of 10 people received a placebo consisting of dark chocolate with low flavonoid content. Participants had their vascular health measured (by means of flow-mediated dilation) before and after the two-week study. The increase over the two-week period was measured, with larger numbers indicating greater vascular health. For the group getting the good dark chocolate, the mean increase was 1.3 with a standard deviation of 2.32, while the control group had a mean change of -0.96 with a standard deviation of 1.58. ¹Engler, M., et. al., "Flavonoid-rich dark chocolate improves endothelial function and increases plasma epicatechin concentrations in healthy adults," Journal of the American College of Nutrition, 2004 Jun;23(3): 197-204. (a) Find a 90% confidence interval for the difference in means between the two groups Hc- HN.where μc represents the mean increase in flow-mediated dilation for people eating dark chocolate every day and μ represents the mean increase in flow- mediated dilation for people eating a dark chocolate substitute each day. You may assume that neither sample shows significant departures from normality. Round your answers to two decimal places. The 90% confidence interval is i to i (b) Is it plausible that there is "no difference between the two kinds of chocolate? O Yes O No
MATLAB: An Introduction with Applications
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Author:Amos Gilat
Publisher:Amos Gilat
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
Transcribed Image Text:Dark Chocolate for Good Health
A study¹ examines chocolate's effects on blood vessel function in healthy people. In the randomized, double-blind, placebo-controlled
study, 11 people received 46 grams (1.6 ounces) of dark chocolate (which is naturally flavonoid-rich) every day for two weeks, while a
control group of 10 people received a placebo consisting of dark chocolate with low flavonoid content. Participants had their vascular
health measured (by means of flow-mediated dilation) before and after the two-week study. The increase over the two-week period
was measured, with larger numbers indicating greater vascular health. For the group getting the good dark chocolate, the mean
increase was 1.3 with a standard deviation of 2.32, while the control group had a mean change of -0.96 with a standard deviation of
1.58.
¹Engler, M., et. al., "Flavonoid-rich dark chocolate improves endothelial function and increases plasma epicatechin concentrations in
healthy adults," Journal of the American College of Nutrition, 2004 Jun;23(3): 197-204.
(a) Find a 90% confidence interval for the difference in means between the two groups Hc- HN, where μc represents the mean
increase in flow-mediated dilation for people eating dark chocolate every day and μ represents the mean increase in flow-
mediated dilation for people eating a dark chocolate substitute each day. You may assume that neither sample shows significant
departures from normality.
Round your answers to two decimal places.
The 90% confidence interval is i
to
O Yes
O No
i
(b) Is it plausible that there is "no difference" between the two kinds of chocolate?
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