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bubbles visible in no bubbles or few bubbles visible in liquid results (if done virtually by video on Jupiter, also record the results here) your Record Interpretation Result Contents of cup (What did add?) (2pt) you (1pt) Water + (1pt) (2pt) Water + (2pt) (1pt) What ingredient is available to be utilized by the yeast as a CARBON SOURCE? _(1pt) What are the actual end products being produced in this reaction (see instruction pg) (2 pt) ed bluode otaw If you had a negative result in one of the cups, why did fermentation not take place? (1pc) Later on in the semester, we will do a test looking for lactose fermentation. What de you think is the carbon source that is put into that plate? to ilut _(1pt Based on this experiment, what do you think would happen if you made bread (recipe: 3 cups flour, 1 TBSP sugar, 1.25 cups water, 2 tsp salt) if you left out the sugar?

bubbles visible in no bubbles or few bubbles visible in liquid results (if done virtually by video on Jupiter, also record the results here) your Record Interpretation Result Contents of cup (What did add?) (2pt) you (1pt) Water + (1pt) (2pt) Water + (2pt) (1pt) What ingredient is available to be utilized by the yeast as a CARBON SOURCE? _(1pt) What are the actual end products being produced in this reaction (see instruction pg) (2 pt) ed bluode otaw If you had a negative result in one of the cups, why did fermentation not take place? (1pc) Later on in the semester, we will do a test looking for lactose fermentation. What de you think is the carbon source that is put into that plate? to ilut _(1pt Based on this experiment, what do you think would happen if you made bread (recipe: 3 cups flour, 1 TBSP sugar, 1.25 cups water, 2 tsp salt) if you left out the sugar?

Human Anatomy & Physiology (11th Edition)
Human Anatomy & Physiology (11th Edition)
11th Edition
ISBN:9780134580999
Author:Elaine N. Marieb, Katja N. Hoehn
Publisher:Elaine N. Marieb, Katja N. Hoehn
Chapter1: The Human Body: An Orientation
Section: Chapter Questions
Problem 1RQ: The correct sequence of levels forming the structural hierarchy is A. (a) organ, organ system,...
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I read the instructions but I don’t understand how to solve the data sheet.
e going to be comparing what happens when we give yeast a carbon source, vs when we don't! Student partners: Alan Turing S Rosalind Franklin Locate the materials: a thermometer, a small flask or cup labeled "water" and one labeled "sugar + water", glucose and a spoon, and two small test tubes labeled "yeasť". There will be warm water provided, either on a hot plate or in a water bath. Your instructor will tell you where. If you are doing this at home, you can microwave the water. Fill both cups halfway full with warm water. The water should be at about 100 degrees F. sugar water + water 4 Add the Do the next Add one full spoonful of glucose (provided) to ONLY the "sugar + that is half contents of each test tube to a experiment while you wait. cup of water, so that each cup gets a test tube full of yeast in it. water" cup full of warm water. It takes 10 to 15 minutes or so to sugar see results sugar water water water At the end, record your results on your data sheet
Transcribed Image Text:e going to be comparing what happens when we give yeast a carbon source, vs when we don't! Student partners: Alan Turing S Rosalind Franklin Locate the materials: a thermometer, a small flask or cup labeled "water" and one labeled "sugar + water", glucose and a spoon, and two small test tubes labeled "yeasť". There will be warm water provided, either on a hot plate or in a water bath. Your instructor will tell you where. If you are doing this at home, you can microwave the water. Fill both cups halfway full with warm water. The water should be at about 100 degrees F. sugar water + water 4 Add the Do the next Add one full spoonful of glucose (provided) to ONLY the "sugar + that is half contents of each test tube to a experiment while you wait. cup of water, so that each cup gets a test tube full of yeast in it. water" cup full of warm water. It takes 10 to 15 minutes or so to sugar see results sugar water water water At the end, record your results on your data sheet
Data Sheet: Fermentation Fuel & CarboI Interpretation Result bubbles visible in or on top of liquid fermentation did not occur no bubbles or few bubbles visible in liquid Record your Contents of cup (What did you add?) results (if done virtually by video on Jupiter, also record the results here}. Interpretation Result (2pt) Water + (1pt) (1pt) (2pt) Water + (2pt) (1pt) What ingredient is available to be utilized by the yeast as a CARBON SOURCE? _(1pt) What are the actual end products being produced in this reaction (see instruction pg) (2 pt) If you had a negative result in one of the cups, why did fermentation not take place? le(1pc) Later on in the semester, we will do a test looking for lactose fermentation. What do think is the carbon source that is put into that plate? you _(1pt) Based on this experiment, what do you think would happen if you made bread (recipe: 3 cups flour, 1 TBSP sugar, 1.25 cups water, 2 tsp salt) if you left out the sugar? (1pt)
Transcribed Image Text:Data Sheet: Fermentation Fuel & CarboI Interpretation Result bubbles visible in or on top of liquid fermentation did not occur no bubbles or few bubbles visible in liquid Record your Contents of cup (What did you add?) results (if done virtually by video on Jupiter, also record the results here}. Interpretation Result (2pt) Water + (1pt) (1pt) (2pt) Water + (2pt) (1pt) What ingredient is available to be utilized by the yeast as a CARBON SOURCE? _(1pt) What are the actual end products being produced in this reaction (see instruction pg) (2 pt) If you had a negative result in one of the cups, why did fermentation not take place? le(1pc) Later on in the semester, we will do a test looking for lactose fermentation. What do think is the carbon source that is put into that plate? you _(1pt) Based on this experiment, what do you think would happen if you made bread (recipe: 3 cups flour, 1 TBSP sugar, 1.25 cups water, 2 tsp salt) if you left out the sugar? (1pt)
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