BIOCHEMISTRY 1. Is the information found on the nutrient information congruent with the stated ingredients? Why or Why not?

Ebk:Nutrition & Diet Therapy
10th Edition
ISBN:9780357391747
Author:DEBRUYNE
Publisher:DEBRUYNE
Chapter16: Specialized Nutrition Support: Enteral And Parenteral Nutrition
Section: Chapter Questions
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BIOCHEMISTRY

1. Is the information found on the nutrient information congruent with the stated ingredients? Why or Why not?

Amount per Serving %DV
Amount per Serving %DV
Nutrition Facts
Total Fat 6 g
Sat. Fat 5 g
Total Carb. 21g
Dietary Fiber 0 g 0%
Sugars 4 g
Protein 2g
9%
7%
Serving Size 9 crackers (30 g)
Servings Per Container 1
25%
Calories 140
Fat Cal. 50
Trans Fat 0g
Cholest. O mg
Sodium 240 mg
0%
3%*
10%
*Based from Philippine RENI 2002,
(Male 19-49 years old)
Vitamin A 0%*
Vitamin C 0%* • Calcium 2%* • Iron 4%*
Transcribed Image Text:Amount per Serving %DV Amount per Serving %DV Nutrition Facts Total Fat 6 g Sat. Fat 5 g Total Carb. 21g Dietary Fiber 0 g 0% Sugars 4 g Protein 2g 9% 7% Serving Size 9 crackers (30 g) Servings Per Container 1 25% Calories 140 Fat Cal. 50 Trans Fat 0g Cholest. O mg Sodium 240 mg 0% 3%* 10% *Based from Philippine RENI 2002, (Male 19-49 years old) Vitamin A 0%* Vitamin C 0%* • Calcium 2%* • Iron 4%*
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