Ch 5 – Biomolecules What are saturated and unsaturated fatty acids? Which type is healthier for human consumption? Defined hydrogenation. Why is this important to fats/oils? What is the role of fats and oils in animals?
Ch 5 – Biomolecules What are saturated and unsaturated fatty acids? Which type is healthier for human consumption? Defined hydrogenation. Why is this important to fats/oils? What is the role of fats and oils in animals?
Human Anatomy & Physiology (11th Edition)
11th Edition
ISBN:9780134580999
Author:Elaine N. Marieb, Katja N. Hoehn
Publisher:Elaine N. Marieb, Katja N. Hoehn
Chapter1: The Human Body: An Orientation
Section: Chapter Questions
Problem 1RQ: The correct sequence of levels forming the structural hierarchy is A. (a) organ, organ system,...
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Ch 5 –
- What are saturated and unsaturated fatty acids? Which type is healthier for human consumption?
- Defined hydrogenation. Why is this important to fats/oils?
- What is the role of fats and oils in animals?
Book: Biology (Campbell)
11 edition
Urry. Cain. Wasserman. Minorsky. Reece
Expert Solution
Step 1
Fats are a type of biomolecule that is an essential component of a healthy diet. They are one of the three macronutrients, along with carbohydrates and proteins, that provide energy and are necessary for various physiological processes in the body. Fats are composed of long chains of fatty acids and are the most energy-dense macronutrient, providing 9 calories per gram compared to 4 calories per gram for carbohydrates and proteins.
There are several different types of fats, including saturated fats, unsaturated fats (monounsaturated and polyunsaturated), and trans fats.
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