View PoliciesCurrent Attempt in ProgressIn a future section on the biochemistry of fatty acids, we will study the following three long-chain unsaturated carboxylic acids:Oleic acidCH3(CH2CH=CH(CH2COOHLinoleic acidCH3(CH2)4CH=CHCH2CH=CH(CH2)2COOHLinolenic acidCH3CH2CH=CHCH2CH=CHCH2CH-CH(CH2),COOHEach has 18 carbons and is a component of animal fats, vegetable oils, and biological membranes. Because of their presence in animalfats, they are called fatty acids.(a) How many cis-trans isomers are possible for each fatty acid?Oleic acid:Linoleic acid:Linolenic acid:eTextbook and Mediacis-trans isomerscis-trans isomerscis-trans isomers

Detailed explanation: Oleic Acid (C18:1 Δ9)Structure: CH3(CH2)7CH=CH(CH2)7COOHNumber of double…

Answered: View Policies Current Attempt in…

Biochemistry

9th Edition

ISBN:9781319114671

Author:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.

Publisher:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.

Chapter1: Biochemistry: An Evolving Science

Section: Chapter Questions

Problem 1P

See similar textbooks

Similar questions

draw condensed structural formula for monosaturated omega-3 fatty acid with 14 carbon atoms. draw the condensed structural formula for the triacylglycerol made from 3 saturated fatty acids that are 20 carbons long
please answer 4,5,6
a. Suppose that you have the peptide Ala-Gly-Tyr-His-Leu and you treat it with FDNB and then 6M HCl. Draw the structures of all the products that you will have in solution (assume all reactions to go to completion).
Pls help me on question # 3
Please answer fast First dar a diacylphosphogylerol in which both acyl-groups resulte from condensation reactions with omega 3 18:1 fatty acids a) if this molecule were saponified with a strong base, each of the fatty acids released would have how many hydrogens covalently bound to carbon #17? b)If this molecule were digested by phospholipase A2, which hydrolyzed a single bond to create two products, the smallest of the two products would be a fatty acid with how many oxygens? c) (like part b) what if it were digest by phospholipase C?
Give detailed Solution with explanation needed (don't give Handwritten answer
Consider each dipeptide. Part: 0 / 4 Part 1 of 4 HO || H H H3N C-C-N-C-COO Identify the amino acid(s) present in this structure. Check all that apply. U U U glycine cysteine valine alanine Ophenylalanine ☐ U U asparagine tyrosine threonine leucine glutamine serine ☐ isoleucine methionine None of the above X
Trans-fatty acids are synthetic forms of fatty acids made from altered unsaturated fatty acids. Trans-fatty acids are denser, solid at room temperature, and store more energy in the same unit of volume than unsaturated fatty acids. The production of trans-fatty acids involves the reorientation of one of the hydrogen atoms attached to a double-bonded car- bon atom, as illustrated in the figure below. unsaturated fatty acid OHHHHH HOC CCCC-c II I I HHHH trans-fatty acid |||| Molecular model of an unsaturated and trans-fatty acid Based on the structures shown above, H -C-C-C-C-C-H HHHHH TTTTT !!!!! HHHHH OHHHHH | ! ! ! ! ! HO-C-C-C-C-c-c IIII HHHH H HHHHH H HH III C-C-C-H I (a) Identify one property of all fatty acids. (b) Describe one of the functions of fatty acids in living systems. (c) Explain how the reorientation of the hydrogen atom as shown in the image allows the trans- fatty acids to be denser and solid at room temperature. Respond to each part in 3 to 5 complete sentences.
The human body uses the branched polymer glycogen for short term storage of glucose in the liver. It is broken down by the stepwise removal of the terminal glucose monomer. Explain why it is an advantage for glycogen to have a branch chain structure rather than a linear structure. (A pargraph would be great)
Consider the oxidation reactions of aldoses and ketoses for the following questions. Part 1 of 4 The following monosaccharide is an aldose H H OH но H H OH CH₂OH Part: 1/4 Part 2 of 4 Change the structure in the drawing area to show the aldonic acid product formed if the compound is easily oxidized. If th check the No changes box under the drawing area. No changes Х H H -OH HO H H OH CH₂OH キ

Recommended textbooks for you

Biochemistry

ISBN:

9781319114671

Author:

Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.

Publisher:

W. H. Freeman

Lehninger Principles of Biochemistry

Biochemistry

ISBN:

9781464126116

Author:

David L. Nelson, Michael M. Cox

Publisher:

W. H. Freeman

Fundamentals of Biochemistry: Life at the Molecul…

Biochemistry

ISBN:

9781118918401

Author:

Donald Voet, Judith G. Voet, Charlotte W. Pratt

Publisher:

WILEY

Biochemistry

ISBN:

9781319114671

Author:

Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.

Publisher:

W. H. Freeman

Lehninger Principles of Biochemistry

Biochemistry

ISBN:

9781464126116

Author:

David L. Nelson, Michael M. Cox

Publisher:

W. H. Freeman

Fundamentals of Biochemistry: Life at the Molecul…

Biochemistry

ISBN:

9781118918401

Author:

Donald Voet, Judith G. Voet, Charlotte W. Pratt

Publisher:

WILEY

Biochemistry

ISBN:

9781305961135

Author:

Mary K. Campbell, Shawn O. Farrell, Owen M. McDougal

Publisher:

Cengage Learning

Biochemistry

ISBN:

9781305577206

Author:

Reginald H. Garrett, Charles M. Grisham

Publisher:

Cengage Learning

Fundamentals of General, Organic, and Biological …

Biochemistry

ISBN:

9780134015187

Author:

John E. McMurry, David S. Ballantine, Carl A. Hoeger, Virginia E. Peterson

Publisher:

PEARSON

SEE MORE TEXTBOOKS