Below is data collected from an experiment that examined the activity of Enzyme A at three different temperatures. The amount of product formation was measured in mg/min. Cold Enzyme Room Temp Enzyme Boiled Enzyme 3 mg/min 10 mg/min Amg/min Based on the above results: What is the optimal environment for this enzyme? Describe in detail what most likely happened to the enzyme in the boiled temperature.

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**Enzyme Activity at Different Temperatures**

Below is data collected from an experiment that examined the activity of Enzyme A at three different temperatures. The amount of product formation was measured in mg/min.

| Cold Enzyme | Room Temp Enzyme | Boiled Enzyme |
|-------------|------------------|---------------|
| 3 mg/min    | 10 mg/min        | ___ mg/min    |

**Based on the above results:**

1. **What is the optimal environment for this enzyme?**
   - [ ]

2. **Describe in detail what most likely happened to the enzyme in the boiled temperature.**
   - [ ]
Transcribed Image Text:**Enzyme Activity at Different Temperatures** Below is data collected from an experiment that examined the activity of Enzyme A at three different temperatures. The amount of product formation was measured in mg/min. | Cold Enzyme | Room Temp Enzyme | Boiled Enzyme | |-------------|------------------|---------------| | 3 mg/min | 10 mg/min | ___ mg/min | **Based on the above results:** 1. **What is the optimal environment for this enzyme?** - [ ] 2. **Describe in detail what most likely happened to the enzyme in the boiled temperature.** - [ ]
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Enzymes are the biocatalayst. They reduce the activation energy. And they enhance the rate of reaction

 

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