Below is data collected from an experiment that examined the activity of Enzyme A at three different temperatures. The amount of product formation was measured in mg/min. Cold Enzyme Room Temp Enzyme Boiled Enzyme 3 mg/min 10 mg/min Amg/min Based on the above results: What is the optimal environment for this enzyme? Describe in detail what most likely happened to the enzyme in the boiled temperature.
Below is data collected from an experiment that examined the activity of Enzyme A at three different temperatures. The amount of product formation was measured in mg/min. Cold Enzyme Room Temp Enzyme Boiled Enzyme 3 mg/min 10 mg/min Amg/min Based on the above results: What is the optimal environment for this enzyme? Describe in detail what most likely happened to the enzyme in the boiled temperature.
Human Anatomy & Physiology (11th Edition)
11th Edition
ISBN:9780134580999
Author:Elaine N. Marieb, Katja N. Hoehn
Publisher:Elaine N. Marieb, Katja N. Hoehn
Chapter1: The Human Body: An Orientation
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![**Enzyme Activity at Different Temperatures**
Below is data collected from an experiment that examined the activity of Enzyme A at three different temperatures. The amount of product formation was measured in mg/min.
| Cold Enzyme | Room Temp Enzyme | Boiled Enzyme |
|-------------|------------------|---------------|
| 3 mg/min | 10 mg/min | ___ mg/min |
**Based on the above results:**
1. **What is the optimal environment for this enzyme?**
- [ ]
2. **Describe in detail what most likely happened to the enzyme in the boiled temperature.**
- [ ]](/v2/_next/image?url=https%3A%2F%2Fcontent.bartleby.com%2Fqna-images%2Fquestion%2F4cf437ca-2ba5-4dd2-9abf-14ca3bd45614%2F6fb45b60-c185-417d-b477-cc9b4d5aa7dd%2F667wxl_processed.jpeg&w=3840&q=75)
Transcribed Image Text:**Enzyme Activity at Different Temperatures**
Below is data collected from an experiment that examined the activity of Enzyme A at three different temperatures. The amount of product formation was measured in mg/min.
| Cold Enzyme | Room Temp Enzyme | Boiled Enzyme |
|-------------|------------------|---------------|
| 3 mg/min | 10 mg/min | ___ mg/min |
**Based on the above results:**
1. **What is the optimal environment for this enzyme?**
- [ ]
2. **Describe in detail what most likely happened to the enzyme in the boiled temperature.**
- [ ]
Expert Solution
Step 1
Enzymes are the biocatalayst. They reduce the activation energy. And they enhance the rate of reaction
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