at Q2. A wine is flash-pasteurized decimal reduction at 60°C of 1.7 min and a z of 7°C. What is the rate of decimal reduction that one can obtain with this flash-pasteurization ? Due to a slight faulty equipment, treatment occurred at 62°C What is the new decimal reduction rate ?

Human Anatomy & Physiology (11th Edition)
11th Edition
ISBN:9780134580999
Author:Elaine N. Marieb, Katja N. Hoehn
Publisher:Elaine N. Marieb, Katja N. Hoehn
Chapter1: The Human Body: An Orientation
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Q2.
A wine is flash-pasteurized at 72°C for 15 sec, In wine matrix, Lactobacillus bulgarisu has a
decimal reduction at 60°C of 1.7 min and a z of 7°C. What is the rate of decimal reduction that
one can obtain with this flash-pasteurization ? Due to a slight faulty equipment, treatment
occurred at 62°C. What is the new decimal reduction rate ?
Transcribed Image Text:Q2. A wine is flash-pasteurized at 72°C for 15 sec, In wine matrix, Lactobacillus bulgarisu has a decimal reduction at 60°C of 1.7 min and a z of 7°C. What is the rate of decimal reduction that one can obtain with this flash-pasteurization ? Due to a slight faulty equipment, treatment occurred at 62°C. What is the new decimal reduction rate ?
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