How much heat would need to be removed to cool 50.3 g of water from 25.6°C to -10.7°C? Csolid = Cliquid = 2.092 J/g.°C 4.184 J/g.°C AHfusion = Tfusion = 0.0 °C %3D 6.01 kJ/mol
How much heat would need to be removed to cool 50.3 g of water from 25.6°C to -10.7°C? Csolid = Cliquid = 2.092 J/g.°C 4.184 J/g.°C AHfusion = Tfusion = 0.0 °C %3D 6.01 kJ/mol
Biochemistry
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ISBN:9781319114671
Author:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Publisher:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Chapter1: Biochemistry: An Evolving Science
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
Transcribed Image Text:How much heat would need to be removed to cool 50.3 g of
water from 25.6°C to -10.7°C?
Csolid =
Cliquid
2.092 J/g.°C
4.184 J/g.°C
AHfusion
Tfusion = 0.0 °C
%3D
6.01 kJ/mol
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