An industrial facility employs 1,200 people and they are to eat in three equal 30- min shifts. Cafeteria plans to use 36 inch square tables and also plan to have a vending machine area to be used in conjunction with the cafeteria food service. According to capacity studies they have on hand, a service line that is capable of serving 75 employees in the first third of each meal shift. With the above information, how much space should be planned for a full service food service facility (cafeteria with vending machines, serving lines plus full kitchen)?

Practical Management Science
6th Edition
ISBN:9781337406659
Author:WINSTON, Wayne L.
Publisher:WINSTON, Wayne L.
Chapter12: Queueing Models
Section: Chapter Questions
Problem 59P
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An industrial facility employs 1,200 people and they are to eat in three equal 30-
min shifts. Cafeteria plans to use 36 inch square tables and also plan to have a
vending machine area to be used in conjunction with the cafeteria food service.
According to capacity studies they have on hand, a service line that is capable of
serving 75 employees in the first third of each meal shift.
With the above information, how much space should be planned for a full service
food service facility (cafeteria with vending machines, serving lines plus full
kitchen)?
Transcribed Image Text:An industrial facility employs 1,200 people and they are to eat in three equal 30- min shifts. Cafeteria plans to use 36 inch square tables and also plan to have a vending machine area to be used in conjunction with the cafeteria food service. According to capacity studies they have on hand, a service line that is capable of serving 75 employees in the first third of each meal shift. With the above information, how much space should be planned for a full service food service facility (cafeteria with vending machines, serving lines plus full kitchen)?
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