A group of researchers isolate 'Protein X' from the wall of a human stomach with the intent of learning how to synthesize stomach tissue in the lab. Subsequently, they determine the exact sequence of amino acids of the protein in its unfolded state, and create a functional mRNA template to translate Protein X in vitro. They manage to translate an exact copy of the polypeptide chain in the lab, but then realize that it takes several days for the protein to fold into its final tertiary structure. In vivo, they observe that several thousand copies of Protein X are folded from polypeptide chains every minute. What is NOT a plausible explanation for this difference in folding times?

Human Anatomy & Physiology (11th Edition)
11th Edition
ISBN:9780134580999
Author:Elaine N. Marieb, Katja N. Hoehn
Publisher:Elaine N. Marieb, Katja N. Hoehn
Chapter1: The Human Body: An Orientation
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A group of researchers isolate 'Protein X' from the wall of a human stomach
with the intent of learning how to synthesize stomach tissue in the lab.
Subsequently, they determine the exact sequence of amino acids of the protein
in its unfolded state, and create a functional mRNA template to translate Protein
X in vitro. They manage to translate an exact copy of the polypeptide chain in
the lab, but then realize that it takes several days for the protein to fold into its
final tertiary structure. In vivo, they observe that several thousand copies of
Protein X are folded from polypeptide chains every minute. What is NOT a
plausible explanation for this difference in folding times?
The in vitro study lacks a key enzyme
The temperature in vitro is too low
The in vitro study lacks a key tRNA molecule
The pH in vitro is too high
Transcribed Image Text:A group of researchers isolate 'Protein X' from the wall of a human stomach with the intent of learning how to synthesize stomach tissue in the lab. Subsequently, they determine the exact sequence of amino acids of the protein in its unfolded state, and create a functional mRNA template to translate Protein X in vitro. They manage to translate an exact copy of the polypeptide chain in the lab, but then realize that it takes several days for the protein to fold into its final tertiary structure. In vivo, they observe that several thousand copies of Protein X are folded from polypeptide chains every minute. What is NOT a plausible explanation for this difference in folding times? The in vitro study lacks a key enzyme The temperature in vitro is too low The in vitro study lacks a key tRNA molecule The pH in vitro is too high
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