Hello there! Please help me with these problems. I would appreciate it if you write me a short explanation of why you chose one of the answers. Not necessarily though, just if it makes sense to write me a little explanation. 17. Which of the following is not true for digestive system?alcohol and aspirin cannot be absorbed by the stomacha high-fat or high-protein meal takes longer to break down in the stomach than a meal rich in carbohydrateschyme is a semiliquid mass of partially digested food along with gastric juices secreted by cells in the stomachd.а.b.с.all of the aboveе.none of the above18. Which of the following is not true?а.bile is made in the liverb.bile is stored in the gall bladderbile helps digest fats by acting like detergentsd.с.bile is released from the gall bladder into the small intestinenone of theseе.19. Which of the following is true for disorders of the GI tract?heartburn is a burning, often painful, sensation in the chest (behind the breastbone)b.а.if heartburn occurs more than twice per week, it may be diagnosed as gastroesophageal reflux disease (GERD)gastroesophageal reflux (GER) occurs when acidic chyme in the stomach escapes back into the esophagus and eveninto the mouthC.d. peptic ulcers are sores on the tissues lining the esophagus, stomach, or duodenum (the first section of the smallintestineе.all of these

Digestion is the process in which complex food materials is taken in and broken down into smaller…

7. Which of the following is not true for digestive system? a. alcohol and aspirin cannot be absorbed by the stomach a high-fat or high-protein meal takes longer to break down in the stomach than a meal rich in carbohydrates c. chyme is a semiliquid mass of partially digested food along with gastric juices secreted by cells in the stomach d. all of the above e. none of the above

7. Which of the following is not true for digestive system? a. alcohol and aspirin cannot be absorbed by the stomach a high-fat or high-protein meal takes longer to break down in the stomach than a meal rich in carbohydrates c. chyme is a semiliquid mass of partially digested food along with gastric juices secreted by cells in the stomach d. all of the above e. none of the above

Ebk:Nutrition & Diet Therapy

10th Edition

ISBN:9780357391747

Author:DEBRUYNE

Publisher:DEBRUYNE

Chapter20: Nutrition Therapy For Liver And Gallbladder Diseases

Section: Chapter Questions

Problem 8SC

See similar textbooks

Similar questions

3c.) Now, diagram below the internal structure of each villus Make sure to carefully depict the microvilli brush border and the system of vessels within each villus. Identify in your drawing the path taken by water-soluble versus fat-soluble nutrients once absorbed in the intestinal villi. (
13) Explain the difference between mechanical and chemical digestion including the main locations in which each of these occurs.(short answer please)
16. Explain briefly the fat digestion happening in: а. Mouth b. Duodenum
5. Define these terms and where in the digestive system they are located Rugae Acinar cells Intestinal villi Plicae circulares Microvilli
IX. Sequerice of Events: Fat Digestion Arrange the events by inserting numbers in the spaces provided. The first step has been provided to get you started. A. A fat globule enters the duodenum. B. Pancreatic lipase begins to digest fat. C. Triglycerides travel through the lymphatic system and enter the bloodstream at the ieft subclavian vein. D. Glycerol and short-chain fatty acids are absorbed into the bloodstream of villi, and long-chain fatty acids are absorbed into the walls of the villi. E. Two substances in bile (lecithin and bile salts) emulsify fat. F. Fats are broken down into a mixture of glycerol, short-chairn fatty acids, long-chain fatty acids, and monoglycerides. G. The gallbladder secretes bile. H. Triglycerides enter the lacteal of the villi.
13
Predict some possible consequences of highdose, intravenous (IV) antibiotic administrationon the homeostasis of a person’s digestivefunction.
Describe the process of chemical digestion of the major components of a chicken wing, be sure to identify the major nutritional components that need digesting, where it happens, the enzymes involved, and how the products of digestion get into the body.
6. On the diagram, write a “B” in the location where bile is produced. a. Draw one or more arrow(s) to show the path bile would normally take to leave the liver and enter the gall bladder. b. Use a different color to draw arrows showing the path bile would take to get into the blood if the bile duct is blocked.
3. Clinicians work on the case of a patient with chronic pancreatitis. This disease leads to insufficient secretion of the pancreatic juice into the small intestine. What changes in the dietary lipid processing that discase will cause? For the answer: a) draw the reactions of TAG digestion and the conditions they require; b) list all possible consequences of lipid indigestion; c) list the essential lipid compounds that would have a faulty absorption due to this discase; d) name the other detrimental causes of lipid indigestion and malabsorption.
Describe/Explain each of the following: 1. Salivary Digestion 2. Gastric Digestion 3. Intestinal Digestion
22 eBook Match the causes to the following disorders of the large intestine. One choice will be used twice. Diarrhea Constipation Diverticulosis Reset Irritable bowel syndrome Diets lacking in whole grains Little pouches of mucosa where food can collect Ignoring the urge to defecate Nervous stimulation Uncoordinated contractions of the muscularis Infection of the lower intestinal tract