3. Draw the chemical structure of a triacylglycerol with lauric acid, palmitoleic acid and stearic acid. CIRCLE the ester linkages.

Biochemistry
9th Edition
ISBN:9781319114671
Author:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
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Chapter1: Biochemistry: An Evolving Science
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**Question 3:**

Draw the chemical structure of a triacylglycerol with lauric acid, palmitoleic acid, and stearic acid. CIRCLE the ester linkages.

---

**Explanation for Educational Context:**

1. **Triacylglycerol Structure:**
   - Triacylglycerols are a type of lipid formed by the esterification of three fatty acid molecules to a glycerol backbone.
   - Each fatty acid is connected to the glycerol through an ester linkage.

2. **Fatty Acids Involved:**
   - **Lauric Acid:** A saturated fatty acid with a 12-carbon chain.
   - **Palmitoleic Acid:** A monounsaturated fatty acid with a 16-carbon chain, featuring a single double bond.
   - **Stearic Acid:** A saturated fatty acid with an 18-carbon chain.

3. **Ester Linkages:**
   - An ester linkage is formed between the hydroxyl (-OH) group of glycerol and the carboxyl (-COOH) group of a fatty acid.
   - These linkages should be circled in the chemical structure to highlight the bond interactions and connections.

By understanding these components and linkages, students can learn how different fatty acids combine to form complex lipids like triacylglycerols, which are important for energy storage and biological functions.
Transcribed Image Text:**Question 3:** Draw the chemical structure of a triacylglycerol with lauric acid, palmitoleic acid, and stearic acid. CIRCLE the ester linkages. --- **Explanation for Educational Context:** 1. **Triacylglycerol Structure:** - Triacylglycerols are a type of lipid formed by the esterification of three fatty acid molecules to a glycerol backbone. - Each fatty acid is connected to the glycerol through an ester linkage. 2. **Fatty Acids Involved:** - **Lauric Acid:** A saturated fatty acid with a 12-carbon chain. - **Palmitoleic Acid:** A monounsaturated fatty acid with a 16-carbon chain, featuring a single double bond. - **Stearic Acid:** A saturated fatty acid with an 18-carbon chain. 3. **Ester Linkages:** - An ester linkage is formed between the hydroxyl (-OH) group of glycerol and the carboxyl (-COOH) group of a fatty acid. - These linkages should be circled in the chemical structure to highlight the bond interactions and connections. By understanding these components and linkages, students can learn how different fatty acids combine to form complex lipids like triacylglycerols, which are important for energy storage and biological functions.
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