2. Salivary amylase, an enzyme in saliva that breaks down starch, has an optimal pH of 6.7-7.0. Explain why salivary amylase is active in the mouth, but becomes inactive in the stomach.

Human Anatomy & Physiology (11th Edition)
11th Edition
ISBN:9780134580999
Author:Elaine N. Marieb, Katja N. Hoehn
Publisher:Elaine N. Marieb, Katja N. Hoehn
Chapter1: The Human Body: An Orientation
Section: Chapter Questions
Problem 1RQ: The correct sequence of levels forming the structural hierarchy is A. (a) organ, organ system,...
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Task List
A PDF's - Google Dr...
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experiment that supports the corrections.
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Application
1. Myosin ATPase is an enzyme that is involved in muscle contraction. Athletes do warm-up exercises
prior to athletic performance.
o Explain why warm-up exercises increase myosin-ATPase activity.
o Describe how increasing myosin-ATPase activity affects muscle contraction.
2. Salivary amylase, an enzyme in saliva that breaks down starch, has an optimal pH of 6.7-7.0.
Explain why salivary amylase is active in the mouth, but becomes inactive in the stomach.
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Transcribed Image Text:Laboratory Report Calendar Ce a pphys.edugen.wiley.com/html/section_01/Ireport.html# Task List A PDF's - Google Dr... NCLEX-RN Prep P.. Home | NurseHub El Camino College... experiment that supports the corrections. (15) Learn To Day... 5 MyStockLife Libra. Journal | All Entries V Z-Library. The wo.. Application 1. Myosin ATPase is an enzyme that is involved in muscle contraction. Athletes do warm-up exercises prior to athletic performance. o Explain why warm-up exercises increase myosin-ATPase activity. o Describe how increasing myosin-ATPase activity affects muscle contraction. 2. Salivary amylase, an enzyme in saliva that breaks down starch, has an optimal pH of 6.7-7.0. Explain why salivary amylase is active in the mouth, but becomes inactive in the stomach. PDF VERSION SAVE Click or tap the PDF button if you wish to create Glick or tap the Save
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