Laboratory ReportCalendarCea pphys.edugen.wiley.com/html/section_01/Ireport.html#Task ListA PDF's - Google Dr...NCLEX-RN Prep P.. Home | NurseHubEl Camino College...experiment that supports the corrections.(15) Learn To Day...5 MyStockLife Libra.Journal | All EntriesV Z-Library. The wo..Application1. Myosin ATPase is an enzyme that is involved in muscle contraction. Athletes do warm-up exercisesprior to athletic performance.o Explain why warm-up exercises increase myosin-ATPase activity.o Describe how increasing myosin-ATPase activity affects muscle contraction.2. Salivary amylase, an enzyme in saliva that breaks down starch, has an optimal pH of 6.7-7.0.Explain why salivary amylase is active in the mouth, but becomes inactive in the stomach.PDF VERSIONSAVEClick or tap the PDF button if you wish to createGlick or tap the Save

-The mechanical and chemical digestion of carbohydrates (Starch) begins from mouth. - The…

Answered: 2. Salivary amylase, an enzyme in…

2. Salivary amylase, an enzyme in saliva that breaks down starch, has an optimal pH of 6.7-7.0. Explain why salivary amylase is active in the mouth, but becomes inactive in the stomach.

Human Anatomy & Physiology (11th Edition)

11th Edition

ISBN:9780134580999

Author:Elaine N. Marieb, Katja N. Hoehn

Publisher:Elaine N. Marieb, Katja N. Hoehn

Chapter1: The Human Body: An Orientation

Section: Chapter Questions

Problem 1RQ: The correct sequence of levels forming the structural hierarchy is A. (a) organ, organ system,...

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12 A Aa v AaBbCcDc AaBbCcDdEe AaBbCcDdE AaBbCcDdE Uv ab x, x A A v 三三三=|這、| 4、 Caption Emphasis Heading 1 Heading 3 Q2. Complete the table below with a tick to show which of the following statements describe the molecules. Statement Alpha glucose Fatty acid Amino Nucleotide acid A hexose sugar Insoluble in water Formed by condensation reactions Contain the elements, C, H and Contains the element, N Has a carboxyl group, -COOH Forms polypeptides >
1.Circle and identify allfunction groups found in a sugar called “aldose” depicted below. Do NOT use the internet but you may use your notes to answer this question.
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1. You need 0.5 liter of a 0.1 M buffer for a biochemical reaction that you plan to perform at pH 2.0. On the shelf in your laboratory you have available phosphoric acid, and the amino acids aspartate, glycine, glutamate, tyrosine, and histidine (all you have available are the fully deprotonated forms of the molecules); these are the only buffer materials you have available. (The pKa values for these compounds are given below.) For phosphoric acid, pKal1 = 2.12, pKa2 = 7.21, and pKa3 = 12.32 For aspartate, pKaCOOH = 1.88, pKaNH3+ = 9.60, pKa sidechain = 3.65 For glycine, pKaCOOH = 2.34, pKaNH3+ = 9.60 For glutamate, pKaCOOH = 2.19, pKaNH3+ = 9.67, pKa sidechain = 4.25 For histidine, pKɑCOOH = 1.82, pKɑNH3+ = 9.17, pKa sidechain = 6.00 For tyrosine, pKaCOOH = 2.20, pKaNH3+ = 9.11, pKa sidechain = 10.07 a. Of these possible buffers, which is likely to yield the greatest resistance to pH change from the starting pH of 2.0, assuming that you were going to run a biochemical reaction that…