1. What are the three kinds of enzyme-controlled reactions so that the chemical- bond energy from a certain nutrient is released to the cell in the form of ATP? 2. What are the hydrogen electron acceptors for aerobic and anaerobic respiration as well as in fermentation? 3. These are the by-products of aerobic respiration that are considered low-energy molecules.

Human Anatomy & Physiology (11th Edition)
11th Edition
ISBN:9780134580999
Author:Elaine N. Marieb, Katja N. Hoehn
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Chapter1: The Human Body: An Orientation
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Directions: Compare fermentation with anaerobic and aerobic respiration by
analyzing the diagram below.
Molecular
Energy
Source
Aerobic
Anaerobic
Fermentation
Hydrogen e
Hydrogen e Acceptor
Inorganic (e.g. NO,)
Hydrogen e Acceptor
Organic (e.g., pyruvate)
Acceptor: O,
|АТР + СО + Н20
ATP + CO+ reduced acceptor ATP + CO?+ reduced organic
(e.g.,NO2-)
(i.e. Alcohol)
1. What are the three kinds of enzyme-controlled reactions so that the chemical-
bond energy from a certain nutrient is released to the cell in the form of ATP?
2. What are the hydrogen electron acceptors for aerobic and anaerobic respiration
as well as in fermentation?
3. These are the by-products of aerobic respiration that are considered low-energy
molecules.
4. What are the outputs produced by anaerobic respiration? What about in
fermentation?
5. What are two general metabolic mechanisms by which certain cells can oxidize
organic fuel and generate ATP without the use of oxygen?
Transcribed Image Text:Directions: Compare fermentation with anaerobic and aerobic respiration by analyzing the diagram below. Molecular Energy Source Aerobic Anaerobic Fermentation Hydrogen e Hydrogen e Acceptor Inorganic (e.g. NO,) Hydrogen e Acceptor Organic (e.g., pyruvate) Acceptor: O, |АТР + СО + Н20 ATP + CO+ reduced acceptor ATP + CO?+ reduced organic (e.g.,NO2-) (i.e. Alcohol) 1. What are the three kinds of enzyme-controlled reactions so that the chemical- bond energy from a certain nutrient is released to the cell in the form of ATP? 2. What are the hydrogen electron acceptors for aerobic and anaerobic respiration as well as in fermentation? 3. These are the by-products of aerobic respiration that are considered low-energy molecules. 4. What are the outputs produced by anaerobic respiration? What about in fermentation? 5. What are two general metabolic mechanisms by which certain cells can oxidize organic fuel and generate ATP without the use of oxygen?
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