1. What are the three kinds of enzyme-controlled reactions so that the chemical-bond energy from a certain nutrient is released to the cell in the form of ATP? 2. What are the hydrogen electron acceptors for aerobic and anaerobic respiration as well as in fermentation? 3. These are the by-products of aerobic respiration that are considered low-energy molecules.
1. What are the three kinds of enzyme-controlled reactions so that the chemical-bond energy from a certain nutrient is released to the cell in the form of ATP? 2. What are the hydrogen electron acceptors for aerobic and anaerobic respiration as well as in fermentation? 3. These are the by-products of aerobic respiration that are considered low-energy molecules.
Biochemistry
9th Edition
ISBN:9781319114671
Author:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Publisher:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Chapter1: Biochemistry: An Evolving Science
Section: Chapter Questions
Problem 1P
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![11:51 AM 2 V
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[Template]
2021.Wee...
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ANSWER SHEETS: GENERAL BIOLOGY WEEK 4
CELLULAR RESPIRATION
What's More pp.22
Directions: Compare fermentation with anaerobic and aerobic respiration by analyzing the diagram
Molecular
Energy
Source
Aerobic
Anaerobic
Fermentation
Hydrogen e
Acceptor: O,
Hydrogen e Acceptor
Inorganic (e.g. NO,)
Hydrogen e Acceptor
Organic (e.g. pyruvate)
ATP + CO+ reduced acceptor ATP + CO+ reduced organic
(i.e. Alcohol)
АТP + СО+ Н20
(e.g.,NO2-)
below.
1. What are the three kinds of enzyme-controlled reactions so that the chemical-bond energy from a
certain nutrient is released to the cell in the form of ATP?
2. What are the hydrogen electron acceptors for aerobic and anaerobic respiration as well as in
fermentation?
3. These are the by-products of aerobic respiration that are considered low-energy molecules.
4. What are the outputs produced by anaerobic respiration? What about in fermentation?
5. What are two general metabolic mechanisms by which certain cells can oxidize organic fuel and
generate ATP without the use of oxygen?](/v2/_next/image?url=https%3A%2F%2Fcontent.bartleby.com%2Fqna-images%2Fquestion%2Fb0dc18dc-f975-4357-9691-b550363efa82%2F08203741-da91-4680-8483-fca3c851e7f8%2Fuh1hwqn_processed.jpeg&w=3840&q=75)
Transcribed Image Text:11:51 AM 2 V
ACT |ו . | 11.B
[Template]
2021.Wee...
Name:
Date Accomplished:
Name & Signature of Parent/Guardian:
Grade/Strand/Section:
ANSWER SHEETS: GENERAL BIOLOGY WEEK 4
CELLULAR RESPIRATION
What's More pp.22
Directions: Compare fermentation with anaerobic and aerobic respiration by analyzing the diagram
Molecular
Energy
Source
Aerobic
Anaerobic
Fermentation
Hydrogen e
Acceptor: O,
Hydrogen e Acceptor
Inorganic (e.g. NO,)
Hydrogen e Acceptor
Organic (e.g. pyruvate)
ATP + CO+ reduced acceptor ATP + CO+ reduced organic
(i.e. Alcohol)
АТP + СО+ Н20
(e.g.,NO2-)
below.
1. What are the three kinds of enzyme-controlled reactions so that the chemical-bond energy from a
certain nutrient is released to the cell in the form of ATP?
2. What are the hydrogen electron acceptors for aerobic and anaerobic respiration as well as in
fermentation?
3. These are the by-products of aerobic respiration that are considered low-energy molecules.
4. What are the outputs produced by anaerobic respiration? What about in fermentation?
5. What are two general metabolic mechanisms by which certain cells can oxidize organic fuel and
generate ATP without the use of oxygen?
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