1. Lookfor a consumer product available at your home. 2. Read the ingredient list and nutrition facts of your chosen product. 3. Fill in the table below by copying the ingredients and nutrition facts of your chosen product and answer the givenquestion.

Q: 14. A food label is required by law to include: 15. Ingredients are listed in order by: 16.…

A: Please repost remaining questions separately.

Q: (1) Explain what Orthorexia is and how two negative consequences to someone's health are caused by…

A: Step 1 - 1 - orthorexia is an  eating disorder which involves unhealthy obsession with healthy…

Q: he Calories number and the DV% on the Nutrtition Facts panel are based on the net weight of the…

A: Whenever any nutritional package is observed, it contains nutritional value and calories with…

Q: In the United States, the agencies most responsible for preventing foodborne illness are the USDA…

A: The full form of USDA is United States Department of Agriculture. It has its headquarters in…

Q: The nutrition label on the back of a package of hotdogs (purchased within the US) indicates that one…

A: Answer:- Hotdog is a type of sausage. It was initially started in Germany. It is of varying types.…

Q: A well-balanced diet is important in maintaining a healthy body of the individual, families and…

A: Nutrients are the compounds essential for health and life.

Q: 4) Read the 10 Key Nutrition Concepts. Come up with a 1-2 sentence statement to summarize the…

A: Nutrients are essential to perform basic functions in day-to-day life. Some of the nutrients can be…

Q: Below is the chart with particular food samples. On the right hand side are the nutrients, that have…

A:

Q: What do you think should be done to reduce the risk of food-borne illness in the United States?

A: Answer

Q: The Pure Food and Drug Act of 1906 prohibited: Food Processing. Adulteration of food. Food…

A: The Pure Food and Drug Act was enacted in 1906 by the 59th United States Congress. It is the first…

Q: Meat Sample KEA EMB 4S A     + B ++ ++ ++     Which sample of meat is the safest to…

A: Microbes may enter the body in a variety of ways and cause infection everywhere, but antigen and…

Q: fill in the blanks. tell the exact food or ingredient not just telling where it belongs. some of the…

A: Here, it is required to fill the blanks with exact food items.

Q: what are  pros and cons of one of the government food programs?

A: The government food program is designed to assist low-income group people and deliver enough food to…

Q: 14-Which of the following foods does not considered a rich source of empty calories a. Ice-cream…

A: Calorie is basically the unit of measurement of energy that is provided by the food that a person is…

Q: What is your personal experience with food safety?  Have you ever worked in food service? Have you…

A: Food Safety: Food safety is referring to the method, that describes, preparation, handling and…

Q: Five samples of food were analysed to determine their Vitamin A, Vitamin C and other Vitamins…

A: As per the guidelines, we are supposed to answer only first three sub parts. Please repost the other…

Q: 2. Why did you obtain less than actual number of calories? (refer to the label provided on the food…

A: We are answering only question 2 as it is asked(N2). Nowadays one of the reasons for the rapid rise…

Q: Which of the following is incorrect about food irradiation? 1) It alters the nutritional value of a…

A: Food Irradiation is a process in which food is exposed to ionizing radiation. The process improves…

Q: What did you see on the Nutrition Facts Label that made you believe it meets the 5:1 rule?

A: Whenever we will go for buying packed food products, we may start reading the added nutrition panel…

Q: Definitions Nutrition: Cell: Metabolism:

A: Since you have asked a question with multiple subtypes we will answer the first three questions for…

Q: Which one of the following is the recently updated educational tool introduced along with USDA food…

A: USDA: It stands for United states department of agriculture. It is a federal organisation which is…

Q: Match the vitamin to its best food source. animal foods only, some dairy Pork, protein foods green…

A: Vitamins are the compounds,which are needed by the organisms in small amount,for performing specific…

Q: Choose the letter of the best answer. 1. Vegans do not eat animal products, because of this which…

A: As per our policy we are answering the first question only for the rest of the question kindly…

Q: Hello! Please give a slogan for Vitamin C, its food sources and a trivia or important information of…

A: A vitamin is an organic molecule that is an important micronutrient that an organism need in small…

Q: . What are the significance of Basic Tools in Nutrition?

A: Nutrition is the process through which living beings derive energy via food. It includes ingestion,…

Q: what is the standard set by by FDA/FAO of using the squash in food?, describes its quality

A: FDA stands for Food and Drugs Administration. FAO stands for Food and Agriculture Organization.…

Q: A food maintenance temperature that generally will prevent foodpoisoning isa. below 4°C b. above…

A: Food poisoning occurs when you eat food in which the number of particular bacteria or their toxins…

Q: Prepare an advocacy material like slogan to send a message about eating a variety of nutritious food…

A: A diet is said to be a balanced/healthy diet when it provides the proper amount and proportion of…

Q: Use heated air remove moisture from foods TRUE FALSE

A: Water linked to food components and free or unbound water accessible for microbial development are…

Q: Give 30 most important household food supplies oftentimes used in your house.

A: When planning to stay at home, stock up on household goods, cleaning supplies, food supplies, and…

Q: 1. Name of the product 2. Predominant ingredient by weight 3. Serving size 4. How many total number…

A: Nutrition facts  are daily values or reference amounts for nutrition that should not be exceeded for…

Q: Food is a fuel for the body" justify this statement using thermochemical concepts.

A: Basic thermochemical concepts include the notion of a system and its surroundings and of closed,…

Q: 9. The only way to get all the nutrients you need is: 10. A healthful dinner: 11. Items that add…

A: As per the honor code, we are entitled to do only one question at a time. So, I am providing the…

Q: a.) Food quality related the concepts of: b.) Food safety dictates that:

A: a) The food quality explains the food characteristics which are subjective characteristics and…

Q: A food scientist is developing a new and improved cereal bar. She consults with you to ask in what…

A: Cereal is a traditional breakfast food made from processed cereal grains. It is formally known as…

Q: Describe three ways that televisions affect nutrition

A: There are so many ways by which televisions affect nutrition, especially in the young generations.…

Q: How food science and technology has put an enormous impact on the quality of human life. Discuss in…

A: BASIC INFORMATION  FOOD SCIENCE AND TECHNOLOGY  It refers to the field in which their is selection,…

Q: Which part of a food label is the primary tool for determining the healthfulness of the product? A.…

A:

Q: Prepare a 100 kg ration with 18.5% CP using corn bran (8.5% CP) and soybean meal (49% CP). Allocate…

A: Introduction :- There are two types of nutrients, which are most important for the growth and…

Q: The food service director in a 150-bed nursing home is allowed $5.25 per patient day for raw food…

A: Total beds in nursing home given = 150 Budget approved for per patient per day = $5.25 Total…

Q: This product may be labeled as (check all that apply) O A Fat free B. Low fat CA good source of…

A: RDI or recommended dietary intake is the quantity of a specific type of nutrient that one should…

Q: We are running out of resources. What practical ways would you recommend for packaging of milk and…

A: The principal roles of food packaging are to shield food product from outside influences and harm,…

Q: processed foods? (1pt) 2. What are the different forms that we can find sugar in processed foods?…

A: 1. processed food are not ready meals and microwave meals. the food that has been change in some way…

Q: The primary nutrients are: A) Water B) protein, carbohydrates, and Fats C) Trace Elements D)…

A: Primary nutrients: they needs in high amount and have a very important roles in growth, maintenance,…

Q: The main source of added sugar in the diets of children and teens are _____________________.…

A: Two types of sugars can be obtained through diet, natural and added sugar.  Natural sugars occur…

Q: We are running out of resources what practical way will you recommend for packaging milk and other…

A: The single-use packaging of food items has an adverse impact on the environment. The water bodies…

Q: n nursing, what is the difference between edible portion (EP) and as purchased (AP)

A: Introduction- Nursing is a profession which not only focuses on the curative aspects of the…

Nutrition and diet

We are involved in several daily activities. These actions need a significant quantity of energy. The food we eat provides this energy. Food is necessary for development, repair, and other living activities since it supplies energy. All of these are part of the living practice known as nutrition. Nutrition is the study of nutrients in food, how the body uses them, and the relationship between diet, health, and disease. Nutritionists employ concepts from molecular biology, biochemistry, and genetics to understand how nutrients affect the human body. Nutrition also looks at how people can use their diet to reduce their risk of disease, as well as what happens when they ingest too much or too little of a nutrient and how allergies emerge.