14. A food label is required by law to include: 15. Ingredients are listed in order by: 16. Functions of food additives include:

Q: The following claim was mentioned on the food packaging "good source of dietary fibers", this claim…

A: Nutrition is an important aspect of one's overall health and development. Better nutrition is linked…

Q: Identify the probable causes of spoilage in canned food

A: Probable causes of canned food spoilage.

Q: pick one option A nurse is assisting a client wit] selecting complex carbohydrates from a menu…

A: Different macromolecules are needed for the proper functioning of the body. The different…

Q: Discuss the innovations in packaging materials and designs that address concerns related to food…

A: With the increase in the amount of population the consumption and production of food has increased…

Q: Insecticides play important role in insect pest control, write down a comprehensive note on the…

A: Insecticide may be described in the form of a substance or combination for killing, repelling, or…

Q: A nurse is providing nutritional instructions to a group of clients. The nurse should include that…

A: Health refers to the well-being of a patient. The nurses should generally work in a collaborative…

Q: A nutrition label for a particular food contains the following information: Serving Size Servings…

A: Calories are a unit of measurement for the energy content of food and beverages. The amount of…

Q: A package of bread bears the following "100% Whole Grain" stamp. Based on this stamp, what…

A: Answer.    Whole grain is the entire seed of the plant. It is made of 3 edible parts the bran, the…

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A: Nutrition We know It is the method of using food to support life and includes absorption,…

Q: Which of the following statements is a health claim that the FDA allows on a food package? A. "Foods…

A: Health and wellness information is one of the most personal information consumers seek online and…

Q: What type of claim is NOT approved by FDA on the food label? A. Boost your immune system B. Good…

A: Approved by FDA are as follows  Vitamin c , sugar free, light salted

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Q: The only vitamins that must appear on a food label are vitamins C and A. 1) True 2) False

A: Vitamins are organic compounds required in the diet in small amounts to perform specific biological…

Q: What is NOT a useful method to prevent cross-contamination? O separating raw and ready to eat foods…

A: Cross contamination means infection transfer from one person, particle or surface to another person…

Q: 1. Order in which meats, proteins, fats, vitamins, minerals, additives should be ordered on a…

A: Note: “Since you have posted multiple questions, we will provide the solution only to the first…

Q: Compounding pharmacies must follow these regulations, except: A) FDA guidelines B) Skilled Nursing…

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Q: How does the Food Standards Code define a 'contaminant'?

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Q: The majority of foodborne illnesses are a result of which of the following? improper handling foods…

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Q: Statement of identity, net contents of the package, name and address of food manufacturer or…

A: Food labels are essential and mandatory to maintain the standards and quality of food. They hold…

Q: On a nutrition facts label, by law, when can a product claim to be "low- sodium"? O when it contains…

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Q: 14-Which of the following foods does not considered a rich source of empty calories a. Ice-cream…

A: Calorie is basically the unit of measurement of energy that is provided by the food that a person is…

Q: Ingredients are listed in order by:

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Q: Do you think labeling an alcoholic product with regard to calories, ingredients and alcoholic…

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Q: A condition in which a person has a compulsion to starve, binge, or to binge and purge is called *…

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A: A hazard is any substance that causes negative consequences or harm/threat to humans, objects and…

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Q: Describe the quality effect on raw milk – sensory or physical properties

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Q: describe what happens to any undigested food or waste products.

A: Digestion is a process whereby the large insoluble food compounds are broken down into small water…

Q: A healthy diet should consist of 3 meals a day without any snacking. 1) True O 2) False

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Q: The FDA regulates dietary supplements and over-the-counter drugs the same way.  Is this true or…

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Environmental health and hazards

An organism's environment is the environment in which it lives and has an impact on its well-being. The World Health Organization (WHO) defines environmental health as "those aspects of public health, such as quality of life, that are influenced by physical, chemical, biological, social, and psychosocial components in the environment." Environmental health is concerned with both natural and man-made settings in order to enhance public health. Environmental science, occupational medicine, toxicology, and epidemiology are the key subdisciplines of environmental health.