List 5 methods of cookery which you used during this service period: Cookery Methods Special
customer requests and dietary requirements Equipment used Fried Egg on Toast Chocolate Molten
Muffin Chocolate Almond Croissant Raspberry & Pistachio Croissant Almond Croissant
It seems like you provided a list of food items rather than cooking methods. Let me help you by
providing a list of cooking methods based on the items you mentioned, and then we can discuss any
special customer requests or dietary requirements associated with each method:
1.
Pan-frying:
Fried Egg on Toast:
This method involves cooking eggs in a frying pan with a small
amount of oil or butter.
2.
Baking:
Chocolate Molten Muffin:
Baking is the primary method for muffins, which involves
cooking the batter in an oven.
3.
Baking/Pastry method:
Chocolate Almond Croissant, Raspberry & Pistachio Croissant, Almond Croissant:
These pastries are likely baked using a combination of methods, including laminating
dough (for croissants) and baking.
Now, let's discuss any special customer requests or dietary requirements. If there are specific
requests related to ingredients, cooking techniques, or dietary restrictions, please provide that
information. Additionally, the equipment used may include frying pans for pan-frying, ovens for
baking, and possibly other specialized equipment for pastry preparation. If there are any specific
equipment details you'd like to include, please provide them.
