Sensory Evaluation of Recipes (1)
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San Francisco State University *
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Health Science
Date
Nov 24, 2024
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docx
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Uploaded by angshuman210191
Dish 1:
Mee hoon kueh with mince chicken and cai xin
Appearance
The Mee hoon kueh had a lovely off-white
hue. The use of minced chicken and cai
xin produced a better appearance.
The
added cai xin makes the dish colorful. The
soup is tasty and savory and is suitable
for family.
Garnishing with coriander
leaves makes the dish look more
attractive. The plain Mee hoon is not
much healthy as it has low-calorie content
and the addition of cai xin and chicken
stock makes it more nutritious and caloric.
It is cooked in soup otherwise the dry
version gets dehydrated and sticky
(profile, 2011). This dish hones the
appetite of the individuals and attracts
teenagers.
Aroma
The addition of spices like coriander and
herbs like cai xin creates a pleasant
aroma. The coriander gives a slight lime-
like flavor (Ravi, et.al., 2007). Cai xin has
a mild flavor (Isetan Singapore, 2020)
which togetherly makes this dish savory.
This attracts teenagers and their families
as well.
Texture
It is neither spring nor yellow in texture
(
Kimmy, 2014).
Mouth feel
This dish feels good in the mouth due to
the presence of cai xin which is crunchy,
tender, and juicy and tastes bitter and
sometimes sweet (Specialtyproduce.com,
2020). The flavor profile of coriander
powder consists of different aldehydes
and some of them have soap-like flavor
(
Curious, 2020). The smell and genetic
receptors determine the coriander taste
beforehand and sometimes people with
varied genetic receptor may experience
higher bitterness levels which may make
them feel bad due to its addition (
This,
2020)
Recommendation:
For making the dish much more tasty and healthier for the consumers, Spinach can be
used with other materials in the preparation of the dough which is needed for making
Mee hoon kueh. This makes the dish colorful and delicious. As spinach is a source of
Vitamin A it would be beneficial for eye health, and also reduces blood pressure and
oxidative stress.
Dish
2:
Pandan
sponge
cake
Appearance
This dish is made of pandan juice and no
other artificial flavor or color is added.
The pandan sponge cake had a pleasant
green hue which gave an appetizing look
to this dish. It is highly suitable for the
family as the pandan leaves are beneficial
for treating high blood pressure, prevents
dandruff and hair loss, etc (Faraaz, 2019).
The recipe utilizes a separated-egg
process which makes the cake much
spongy and fluffier. This attracts the
teenagers as this dish could be served in,
as birthday cakes.
Some might call this
item a chiffon cake (Team, 2017).
Aroma
This dish has a strong pleasant pandan
aroma which was due to the addition of
the pandan paste. This dish doesn't
contain any other flavor adding
components.
Texture
The texture is soft and fluffy
(Team,
2017).
Mouth feel
The pandan leaves have a soft and sweet
aroma which can be strongly delineated
as grassy with the hints of vanilla,
almond, similar to coconut, and rose
(
Schmidt, 2020).
Recommendation:
The Pandan sponge cake is fragrant, fluffy, and moist. It is suggested to add coconut
milk during the preparation of the batter which enhances the flavor of the cake.
Chocolate chips can also be added at the top of the batter for getting an extra flavor of
chocolate which would also attract the chocolate lover teenagers.
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Dish 3: Oatmeal chocolate chip cookies
Appearance
The oatmeal chocolate chip cookies have
a brown chocolaty hue. Each serving
contains 2.1 gm protein, 144.7 calories,
107.2 mg sodium, 20.5 mg cholesterol,
and 17.2 gm carbohydrates (Allrecipes,
2020). Oatmeal cookies contain minerals
and have high fiber content (Gaia Good
Health, 2020). This provides a two-in-one
taste of semisweet chocolate chips and
whole grain oats which attracts teenagers
and their families (BettyCrocker.com,
2020).
Aroma
This dish has a chocolaty aroma due to
the chocolate chips.
Texture
The texture of this dish is chewy, thick,
and super soft and is loaded with
numerous melty chocolate chips (
Live
Well Bake Often, 2020).
Mouth feel
The oatmeal chocolate chip cookie tastes
sweet and is the most basic flour-based
baked food that comes in different shapes
(Huffpost.com, 2020).
Recommendation:
White sugar must be used instead of brown sugar for making the oatmeal chocolate
chip cookies crispier as white sugar let's much of the water out during baking which
makes the cookies crispier.
For making the cookies more flavorful extra virgin olive oil
can be added. Also for substituting butter at a ratio of 3:4, Olive oil can be used in
cookie preparation. Olive oil flavor is much stronger compared to other oils and it should
be kept in mind that it can change the flavor of the baked product.
References
1.
profile, V., 2011. Healthy Vegetarian Handmade Mee Hoon Kueh, Ban Mian, U
Mian.
[online]
Prefervege.blogspot.com.
Available
at:
<http://prefervege.blogspot.com/2011/06/healthy-vegetarian-handmade-mee-
hoon.html> [Accessed 4 August 2020].
2.
Ravi, R., Prakash, M. and Bhat, K.K., 2007. Aroma characterization of coriander
(Coriandrum sativum L.) oil samples. European Food research and technology,
225(3-4), pp.367-374.
3.
Isetan Singapore. 2020. Chye Sim (300G). [online] Available at:
<https://www.isetan.com.sg/chye-sim-300g/> [Accessed 4 August 2020].
4.
Kimmy-cookingpleasure.blogspot.com. 2014. Mee Hoon Kueh -
麵粉粿
(Hand Made Noodles) Soup. [online] Available at: <https://kimmy-
cookingpleasure.blogspot.com/2014/07/mee-hoon-kueh-hand-made-
noodles-soup.html?m=1> [Accessed 4 August 2020].
5.
Specialtyproduce.com.
2020.
Choy
Sum.
[online]
Available
at:
<https://specialtyproduce.com/produce/Choy_Sum_958.php>
[Accessed
4
August 2020].
6.
Faraaz, F., 2019. Surprising Health Benefits Of Pandan!. [online]
Signaturemarket.co.
Available
at:
<https://www.signaturemarket.co/my/food/320/Surprising-Health-Benefits-Of-
Pandan.html> [Accessed 4 August 2020].
7.
Team, M., 2017. Pandan Sponge Cake. [online] MyKitchen101en.com. Available
at: <https://mykitchen101en.com/pandan-sponge-cake/> [Accessed 4 August
2020].
8.
Schmidt, D., 2020. Add Tropical Flavor With Pandan, A Southeast Asian Leaf.
[online] The Spruce Eats. Available at: <https://www.thespruceeats.com/cooking-
with-pandan-3217067#what-does-it-taste-like> [Accessed 4 August 2020].
9.
Allrecipes. 2020. Chewy Chocolate Chip Oatmeal Cookies. [online] Available at:
<https://www.allrecipes.com/recipe/24445/chewy-chocolate-chip-oatmeal-
cookies/#nutrition> [Accessed 4 August 2020].
10.
Live Well Bake Often. 2020. Soft And Chewy Oatmeal Chocolate Chip Cookies.
[online] Available at: <https://www.livewellbakeoften.com/soft-chewy-oatmeal-
chocolate-chip-cookies/> [Accessed 4 August 2020].
11.
Cookies, O. and Kitchens, B., 2020. Oatmeal-Chocolate Chip Cookies. [online]
BettyCrocker.com. Available at: <https://www.bettycrocker.com/recipes/oatmeal-
chocolate-chip-cookies/48acadc3-f7e1-46b5-bb33-33bee95f6cf7> [Accessed 4
August 2020].
12.
Blog | Gaia Good Health. 2020. Why Eating Oatmeal Cookies Is Better Than
Eating
Regular
Cookies
|
Gaia.
[online]
Available
at:
<https://www.gaiagoodhealth.com/blog/eating-oatmeal-cookies-better-eating-
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regular-cookies/> [Accessed 4 August 2020].
13.
Huffpost.com. 2020. Huffpost Is Now A Part Of Verizon Media. [online] Available
at:
<https://www.huffpost.com/entry/cookies-around-the-world_b_4725525>
[Accessed 4 August 2020].
14.
Curious. 2020. Coriander: Yes Or No?. [online] Available at:
<https://www.science.org.au/curious/people-medicine/coriander-yes-or-no>
[Accessed 4 August 2020].
15.
this. 2020. Hate Coriander? Here’S The Scientific Reason Why | This.. [online]
Available at: <https://this.deakin.edu.au/self-improvement/hate-coriander-heres-
the-scientific-reason-why> [Accessed 4 August 2020].