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Kenyatta University *
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340
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Health Science
Date
Nov 24, 2024
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docx
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3
Uploaded by CommodorePigeon2515
Running Head: KITCHEN SANITATION
1
Kitchen Sanitation is Crucial in a Catering Business
Name
Institution
KITCHEN SANITATION
2
Another essential piece of information is the impact of kitchen sanitation on the
catering business's success. Kitchen sanitation is critical to the success of the hotel in the
competitive hotel industry. It enhances the production of high-quality foods and beverages.
The quality of products is one of the essential factors attracting and retaining customers
(CDC, n.d). Kitchen sanitation ensures that the food products prepared in the hotel can meet
the customers' needs and demand. As a result, it helps the hotel attract and retain many
customers, thus increasing the sales revenue. It increases the catering business's profit, thus
enhancing success and sustainability. The reputation of an organization plays a vital role in its
success. Kitchen sanitation enhances the hotel's reputation to the customers and the
community. The customers develop a positive attitude towards the firm and its food products
(SNHD, 2018). This creates a broad customer base made up of loyal customers, which
increases sales and sustainability.
KITCHEN SANITATION
3
References
CDC (n.d). Food safety tips for holidays.
https://www.cdc.gov/foodsafety/communication/holidays.html?
CDC_AA_refVal=https%3A%2F%2Fwww.cdc.gov%2Ffoodsafety%2Fserving-food-
safely.html
Shaw, F. (2015). 9 Steps to Avoid Foodborne Illness Outbreaks.
https://lodgingmagazine.com/9-steps-to-avoid-foodborne-illness-outbreaks/
SNHD (2018). Kitchen Sanitation and Food Safety Guidelines.
https://www.southernnevadahealthdistrict.org/permits-and-regulations/facility-design-
assessment-permitting/cottage-food-operations/kitchen-sanitation-and-food-safety-
guidelines/
Tbasped (2016). 5 Essential Tips for Effective Sanitation.
https://www.kbic.com/blog/food-science-recruiting/5-essential-tips-effective-
sanitation/
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