Quiz 3_ FST 003V 001 WQ 2024 1
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2024/2/16 13:50
Quiz 3: FST 003V 001 WQ 2024
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1/7
Quiz 3
Due Feb 16 at 11:59pm
Points 20
Questions 20
Available Feb 16 at 6am - Feb 16 at 11:59pm 17 hours and 59 minutes
Time Limit 40 Minutes
Instructions
Attempt History
Attempt
Time
Score
LATEST
Attempt 1
16 minutes
20 out of 20
Score for this quiz: 20 out of 20
Submitted Feb 16 at 1:50pm
This attempt took 16 minutes.
Question 1
1 / 1 pts
Humulus yunnanensis
Humulus japonicus
Correct!
Humulus lupulus
Welcome to Quiz 3.
This week's quiz covers the following topics
1. Hops 2. Yeast The quiz is comprised of 20 questions. The questions is made up of True/False and Multiple choice
questions. Once you start the quiz it is timed for 40 minutes. Please complete the quiz in this time. The
timer is running once you start and will stop at 40 minutes. Good luck
Glen
Which species of hop is used for brewing?
2024/2/16 13:50
Quiz 3: FST 003V 001 WQ 2024
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Correct. The lupulus hop is used for brewing. The resin and oils make up lupulin.
Question 2
1 / 1 pts
Correct!
Female
Correct. Female hops contain the primary elements brewers use during the brewing process.
Male
Question 3
1 / 1 pts
Correct!
A bad idea for beer making
Correct. The seeds are held to be detrimental to beer quality although it must be said that the
evidence is not overwhelming!
A good idea for beer making
Question 4
1 / 1 pts
5%
15%
Correct!
<1%
Correct. Hops make a significant contribution to the beer itself - aroma, flavor - but not the costs.
10%
Question 5
1 / 1 pts
Polyphenols
Correct!
Resins
Do brewers use male or female hops?
People believe seeds in hops are
Taking the total costs to produce a large-scale commercial beer into account, hops contribute
approximately:
Bitterness comes from the _____.
2024/2/16 13:50
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3/7
Correct. They comprise the alpha acids that contribute to bitterness and support the foam of the
beer.
No answer text provided.
Anthocyanins
Question 6
1 / 1 pts
Beta phenols
Alpha phenols
Correct!
Alpha acids
Correct. Alpha acids are converted in the brewing process into the bitter elements.
Beta acids
Question 7
1 / 1 pts
True
Correct!
False
They tent to rely on reduced pre-isomerized extract, which decrease the chances that the beer will have
a skunky character.
Question 8
1 / 1 pts
75%
Correct!
25%
5%
50%
What is converted into bitter substances?
Beers packaged in green or clear bottles often rely on hop pellets to add flavor because they are more
stable then whole hops.
When using hops in the boil, what percent of resins are utilized and find their way into beer as
bitterness?
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Question 9
1 / 1 pts
Correct!
True
Correct. Hops are an antiseptic, and have several other personal care uses as well such as mouthwash
and shampoo.
False
Question 10
1 / 1 pts
Malt
Barley
Correct!
Cannabis
Correct. Cannabis and hop plants have similar molecular composition.
Caltis
Question 11
1 / 1 pts
15
20
25
Correct!
10
Question 12
1 / 1 pts
Hydrometer
Ebulliometer
Correct!
Hemocytometer
Hops are antiseptic.
What is the closest relative to hops?
If a beer has a specific gravity of 1.04 how many degrees Plato is that beer?
What device is used to count the number of yeast cells?
2024/2/16 13:50
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5/7
None of the above
Question 13
1 / 1 pts
Correct!
Saccharomyces pastorianus
Saccharomyces cerevisiae
Saccharomyces arboricolus
Saccharomyces bayanus
Question 14
1 / 1 pts
10 million
Correct!
1 million
1 billion
100 million
Question 15
1 / 1 pts
It evaporates
It remains constant
It increases
Correct!
It decreases
Question 16
1 / 1 pts
1 million cells/uL/1ºPlato
10 million cells/L/10ºPlato
1 million cells/mL/10ºPlato
Lager yeast is
What is the quantity of living yeast cells needed for every milliliter of wort for every degree Plato?
When yeast is fermenting, what happens to specific gravity?
A typical pitching rate for yeast is what?
2024/2/16 13:50
Quiz 3: FST 003V 001 WQ 2024
https://canvas.ucdavis.edu/courses/857612/quizzes/234629
6/7
Correct!
1 million cells/mL/1ºPlato
Question 17
1 / 1 pts
Food for animals
Making Marmite or Vegemite
Product for using in the fermentation stages prior to distillation
Correct!
Compost for apple orchards
Question 18
1 / 1 pts
Fluffiness of colonies when grown on agar plates
Correct!
Methylene blue
Methyl red
Bud scars
Question 19
1 / 1 pts
Oxygen
Calcium
Nitrogen
Correct!
Zinc
Question 20
1 / 1 pts
seeing whether it will grow on melibiose
studying its flocculation
Which of the following is not a common use for spent yeast?
Yeast viability can be assessed using
What mineral is essential for the enzyme in yeast that produces alcohol?
You can tell the age of a yeast cell by
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Correct!
counting scars
total cell count
Quiz Score: 20 out of 20
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The enolate of a ketone can be treated with an ester to give a diketone. Drawa mechanism for this Claisen-like reaction and explain
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- Answer question number 7 on the attached documentarrow_forwardChrome File Edit View History Bookmarks People Tab Window Help 89% Mon 9:32 PM Student Students Homework DUE Monday, April X Madeline Carlo - CHM 112 HW X + A docs.google.com/document/d/10m8ZGoSGXKFFcl4KWhwOLh8bFpbtPAmvTWjJPnj15U4/edit Madeline Carlo - CHM 112 HW DUE Monday April 12, 2021 ☆ D TURN IN Share File Edit View Insert Format Tools Add-ons Help Last edit was 3 days ago 100% Normal text Arial 11 B IU A Editing 31 1 III I 3 III I 4 III| I 5 II II I 7 II I| .1. Refer to the table of standard reduction potentials. Standard Reduction Potentials at 25 C Reduction Half-Reaction (V) FAg + 2 € H2O{aq) + 2 H*(aq)+ 2 6 Mno,taq) + 8 H*(aq) + 5 & Clalg) + 2 e CrOFMaq)+ 14 H*(aq) + 6 6- Ozlg + 4 H*(aq) + 4 & Bra() + 26 Ag*(aq) + e Fe*(aq) + e Ozl9) + 2 H'(aq) + 2 € 2(s)+ 26 Ozlg) + 2 HO) + 46 Cu (aq) + 2 € Sn" (ag)+ 2 6 2 P(aq) 2 H2O() → Mn(aq) + 4 H;0() →2 cr(aq) 2 Cr (aq)+ 7 H0() →2 HO() 2 Br(aq) Ag(s) » Fe*(aq) →H;Oz(aq) →2 F(aq) →4 OH"(aq) 2.87 1.78 1.51 1.36 1.33 3. 1.23 1.09 0.80 0.77…arrow_forwardChrome File Edit View History Bookmarks People Tab Window Help 89% Mon 9:33 PM Student Students Homework DUE Monday, April X Madeline Carlo - CHM 112 HW X + A docs.google.com/document/d/10m8ZGoSGXKFFcl4KWhwOLh8bFpbtPAmvTWjJPnj15U4/edit Madeline Carlo - CHM 112 HW DUE Monday April 12, 2021 ☆ D TURN IN Share File Edit View Insert Format Tools Add-ons Help Last edit was 3 days ago 100% В IUA Normal text Arial 11 + Editing 31 1 III I III 1 I 2 3 1 I 4 5 II II 6 1 III | .5. For a reaction in which E° = -0.100 V and n = 1 mol electrons / mol, calculate AG°. State + your assumptions, if any, about temperature. .6. For a reaction in which E° = 0.100 V andn = 1 mol electrons / mol, calculate AG° at 25°C. Dictionary CC Aa ... !!! II IIIarrow_forward
- Chrome File Edit View History Bookmarks People Tab Window Help 89% Mon 9:33 PM Student Students Homework DUE Monday, April X Madeline Carlo - CHM 112 HW X + A docs.google.com/document/d/10m8ZGoSGXKFFcl4KWhwOLh8bFpbtPAmvTWjJPnj15U4/edit Madeline Carlo - CHM 112 HW DUE Monday April 12, 2021 ☆ D TURN IN Share File Edit View Insert Format Tools Add-ons Help Last edit was 3 days ago 100% В IUA Normal text Arial 11 + Editing 31 1 III I III 1 I 2 3 1 I 4 5 II II 6 1 III | MnO, (aq) + 8H*(aq) + 5e → Mn²*(aq) + 4 H,O(1) Al(s) → Alš*(aq) + 3 e + .ЗА. Assign oxidation numbers to all metals whether they be elemental, monatomic ion, or in a polyatomic ion, in questions (1) and (2), .3B. Tell what is being oxidized and what is being reduced in each reaction in questions (1) and (2). .3C. Identify each half-reaction in question (2) as oxidation half-reaction or reduction half-reaction. .4. Do you need to know the temperature to calculate AG° from E°? Explain. > Dictionary CC Aa ... !! IIarrow_forwardWhich one is it?arrow_forwardWhich one is it?arrow_forward
- Lab Data Time (min) 0 5 10 15 20 Rate of volume change (mL/hr) Rate of volume change( hr = Tube 1 White Light Volume (ml) 2.8 3.8 4.7 5.6 6.6 1 final volume(mL)-initial volume(mL) Time (min) How to Calculate Rate of Volume Change i Tube 2 Covered Volume (mL) 2.8 2.4 2 1.6 1.2 x 60( -X min hr 1 Complete the following steps: Calculate rate of volume change fa Elodea in white light. Record in Lall Data Calculate rate of volume change fo Elodea in covered tube. Record in I Dataarrow_forwardRapidly cool to 625°C (1155°F), hold at this temperature for 10 s, rapidly cool to 400°C (750°F), hold at this temperature for 5 s, then quench to room temperature. martensite % proeutectoid ferrite bainite fine pearlite austenite i eTextbook and Mediaarrow_forwardes-2021S2 Allison.E CHEM X 2.ga.us/d21/Ims/quizzing/user/attempt/quiz_start_frame_auto.d2l?ou=2593077&isprv=&drc%3D1&qi=2478023&cfql=0&dnb%3D08fi lancer O Khan Academy E DeltaMath musictheory.net - E. Ca Desmos | Scientific. g Final Exam Ciara Smith: Attempt 1 D View hint for Question 18 Question 19 (3 points) Explain how OCompound A and Compound B will dissolve in water using the correct vocabulary including solvation, dissociatic n, ionic, and covalent. O Mg Cl CH Compound A Compound B hp 二arrow_forward
- Chrome File Edit View History Bookmarks People Tab Window Help 74% Sat 2:20 PM Kayley Valentine OneLogin x O Microsoft Office Home Content New Tab AALEKS-Kayley Valentin x A www-awu.aleks.com/alekscgi/x/Isl.exe/1o_u-IgNsikr7j8P3jH-IBI5ahvJxLWwcNXdqGDIniqicnbb-P2iXO0filILEyqsWt8DxNO... E Apps HPrechecks: Test 2. O MATTER Calculating mass density Try again. Kayley v A chemist v v as a safety inspector finds an unmarked bottle in a lab cabinet. A note on the door of the cabinet says the cabinet is used to store bottles of pentane, dimethyl sulfoxide, acetone, methyl acetate, and chloroform. The chemist plans to try to identify the unknown liquid by measuring the density and comparing to known densities. First, from his collection of Material Safety Data Sheets (MSDS), the chemist finds the following information: liquid density 0.63 mL pentane db dimethyl sulfoxide 1.1 0.79 acetone 0.93 mL methyl acetate 1.5 chloroform 3 Next, the chemist measures the volume of the unknown liquid as 1797.…arrow_forwardWhat safety rules did Andrew break?arrow_forward1:14 PM Fri 20 Dec 67% Grade 7 CBE 03/12/2024 (OOW_7D 2024-25 Ms Sunita Harikesh) Activity Hi, Nimish. When you submit this form, the owner will see your name and email address. Teams Assignments * Required Camera Calendar Files ... More Skill: Advanced or complex data representation or interpretation. Vidya lit a candle and covered it with a glass. The candle burned for some time and then went off. She wanted to check whether the length of the candle would affect the time for which it burns. She performed the experiment again after changing something. Which of these would be the correct experimental setup for her to use? * (1 Point) She wanted to check whether the length of the candle would affect the time for which it burns. She performed the experiment again after changing something. Which of these would be the correct experimental setup for her to use? A Longer candle; No glass C B Longer candle; Longer glass D D B Longer candle; Same glass Same candle; Longer glassarrow_forward
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