Quiz 3_ FST 003V 001 WQ 2024 1 1
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Subject
Chemistry
Date
Feb 20, 2024
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Quiz 3
Due Feb 16 at 11:59pm
Points 20
Questions 20
Available Feb 16 at 6am - Feb 16 at 11:59pm 17 hours and 59 minutes
Time Limit 40 Minutes
Instructions
Attempt History
Attempt
Time
Score
LATEST
Attempt 1
29 minutes
20 out of 20
Score for this quiz: 20 out of 20
Submitted Feb 16 at 9:44pm
This attempt took 29 minutes.
Question 1
1 / 1 pts
Beta acids
Alpha phenols
Correct!
Welcome to Quiz 3.
This week's quiz covers the following topics
1. Hops 2. Yeast The quiz is comprised of 20 questions. The questions is made up of True/False and Multiple choice
questions. Once you start the quiz it is timed for 40 minutes. Please complete the quiz in this time. The
timer is running once you start and will stop at 40 minutes. Good luck
Glen
What is converted into bitter substances?
Alpha acids
Correct. Alpha acids are converted in the brewing process into the bitter elements.
Beta phenols
Question 2
1 / 1 pts
Bracteole
Bract
Correct!
Lupulin glands
Correct. Lupulin are the yellow glands that contain the key components of the hop that the
brewer is interested in.
Seeds
Question 3
1 / 1 pts
Correct!
Aroma hops
Correct!
Dual purpose hops
Taste hops
Correct!
Bittering hops
Sweet Hops
Question 4
1 / 1 pts
Correct!
True
Correct. Hops are an antiseptic, and have several other personal care uses as well such as mouthwash
and shampoo.
False
Which part of the hop plant is of most interest to brewers?
What are the three categories of hops?
Hops are antiseptic.
Question 5
1 / 1 pts
A good idea for beer making
Correct!
A bad idea for beer making
Correct. The seeds are held to be detrimental to beer quality although it must be said that the
evidence is not overwhelming!
Question 6
1 / 1 pts
More resistant to pests and disease
Yields a larger crop
Correct!
Easier to cultivate and harvest
Correct. They are also cheaper to maintain.
Cheaper to buy
Question 7
1 / 1 pts
5%
50%
75%
Correct!
25%
Question 8
1 / 1 pts
Correct!
Late hopping
Correct. This technique will give the beer a relatively gentle hop character.
People believe seeds in hops are
What is the main benefit of dwarf hops?
When using hops in the boil, what percent of resins are utilized and find their way into beer as
bitterness?
Pilsner (a lager from Europe) owes some of its character to which technique?
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No hops
Fresh Hopping
Dry hopping
Question 9
1 / 1 pts
10%
Correct!
<1%
Correct. Hops make a significant contribution to the beer itself - aroma, flavor - but not the costs.
5%
15%
Question 10
1 / 1 pts
Wort
Kettle
Mash
Correct!
Finished beer
Correct. Dry hopping allows the oil to be extracted into the beer.
Question 11
1 / 1 pts
Correct!
True
False
Question 12
1 / 1 pts
Taking the total costs to produce a large-scale commercial beer into account, hops contribute
approximately:
In dry hopping, hops are added to the
S. cerevisiae
is typically used at higher temperatures than S.pastorianus.
seeing whether it will grow on melibiose
Correct!
counting scars
studying its flocculation
total cell count
Question 13
1 / 1 pts
Correct!
True
False
Question 14
1 / 1 pts
meiosis
sporulation
mitosis
Correct!
budding
Question 15
1 / 1 pts
carbon dioxide
alcohol
Correct!
sugar
flavor substances
Question 16
1 / 1 pts
You can tell the age of a yeast cell by
The medieval name for yeast was godesgood.
How does a yeast cell multiply in a brewery fermentation?
Which of the following is NOT a product of fermentation?
What mineral is essential for the enzyme in yeast that produces alcohol?
Calcium
Nitrogen
Correct!
Zinc
Oxygen
Question 17
1 / 1 pts
15
Correct!
10
25
20
Question 18
1 / 1 pts
Correct!
more heat tolerant
Correct!
dry hopping
uses melibiose
Correct!
fast fermentation
slower fermentation
Correct!
top fermenting
late hopping
Correct!
doesn’t use melibiose
bottom fermenting
Question 19
1 / 1 pts
If a beer has a specific gravity of 1.04 how many degrees Plato is that beer?
Which of the following pertain to ales and ale yeast?
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Saccharomyces bayanus
Saccharomyces arboricolus
Saccharomyces pastorianus
Correct!
Saccharomyces cerevisiae
Question 20
1 / 1 pts
To make alcohol
To make DNA
To make the cell wall
Correct!
To make its membranes
Quiz Score: 20 out of 20
What type of yeast is considered “Ale yeast”?
Yeast needs a little oxygen
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