Quiz 3_ FST 003V 001 WQ 2024 1 1

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University of California, Davis *

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003

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Chemistry

Date

Feb 20, 2024

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pdf

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7

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Quiz 3 Due Feb 16 at 11:59pm Points 20 Questions 20 Available Feb 16 at 6am - Feb 16 at 11:59pm 17 hours and 59 minutes Time Limit 40 Minutes Instructions Attempt History Attempt Time Score LATEST Attempt 1 29 minutes 20 out of 20 Score for this quiz: 20 out of 20 Submitted Feb 16 at 9:44pm This attempt took 29 minutes. Question 1 1 / 1 pts Beta acids Alpha phenols Correct! Welcome to Quiz 3. This week's quiz covers the following topics 1. Hops 2. Yeast The quiz is comprised of 20 questions. The questions is made up of True/False and Multiple choice questions. Once you start the quiz it is timed for 40 minutes. Please complete the quiz in this time. The timer is running once you start and will stop at 40 minutes. Good luck Glen What is converted into bitter substances?
Alpha acids Correct. Alpha acids are converted in the brewing process into the bitter elements. Beta phenols Question 2 1 / 1 pts Bracteole Bract Correct! Lupulin glands Correct. Lupulin are the yellow glands that contain the key components of the hop that the brewer is interested in. Seeds Question 3 1 / 1 pts Correct! Aroma hops Correct! Dual purpose hops Taste hops Correct! Bittering hops Sweet Hops Question 4 1 / 1 pts Correct! True Correct. Hops are an antiseptic, and have several other personal care uses as well such as mouthwash and shampoo. False Which part of the hop plant is of most interest to brewers? What are the three categories of hops? Hops are antiseptic.
Question 5 1 / 1 pts A good idea for beer making Correct! A bad idea for beer making Correct. The seeds are held to be detrimental to beer quality although it must be said that the evidence is not overwhelming! Question 6 1 / 1 pts More resistant to pests and disease Yields a larger crop Correct! Easier to cultivate and harvest Correct. They are also cheaper to maintain. Cheaper to buy Question 7 1 / 1 pts 5% 50% 75% Correct! 25% Question 8 1 / 1 pts Correct! Late hopping Correct. This technique will give the beer a relatively gentle hop character. People believe seeds in hops are What is the main benefit of dwarf hops? When using hops in the boil, what percent of resins are utilized and find their way into beer as bitterness? Pilsner (a lager from Europe) owes some of its character to which technique?
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No hops Fresh Hopping Dry hopping Question 9 1 / 1 pts 10% Correct! <1% Correct. Hops make a significant contribution to the beer itself - aroma, flavor - but not the costs. 5% 15% Question 10 1 / 1 pts Wort Kettle Mash Correct! Finished beer Correct. Dry hopping allows the oil to be extracted into the beer. Question 11 1 / 1 pts Correct! True False Question 12 1 / 1 pts Taking the total costs to produce a large-scale commercial beer into account, hops contribute approximately: In dry hopping, hops are added to the S. cerevisiae is typically used at higher temperatures than S.pastorianus.
seeing whether it will grow on melibiose Correct! counting scars studying its flocculation total cell count Question 13 1 / 1 pts Correct! True False Question 14 1 / 1 pts meiosis sporulation mitosis Correct! budding Question 15 1 / 1 pts carbon dioxide alcohol Correct! sugar flavor substances Question 16 1 / 1 pts You can tell the age of a yeast cell by The medieval name for yeast was godesgood. How does a yeast cell multiply in a brewery fermentation? Which of the following is NOT a product of fermentation? What mineral is essential for the enzyme in yeast that produces alcohol?
Calcium Nitrogen Correct! Zinc Oxygen Question 17 1 / 1 pts 15 Correct! 10 25 20 Question 18 1 / 1 pts Correct! more heat tolerant Correct! dry hopping uses melibiose Correct! fast fermentation slower fermentation Correct! top fermenting late hopping Correct! doesn’t use melibiose bottom fermenting Question 19 1 / 1 pts If a beer has a specific gravity of 1.04 how many degrees Plato is that beer? Which of the following pertain to ales and ale yeast?
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Saccharomyces bayanus Saccharomyces arboricolus Saccharomyces pastorianus Correct! Saccharomyces cerevisiae Question 20 1 / 1 pts To make alcohol To make DNA To make the cell wall Correct! To make its membranes Quiz Score: 20 out of 20 What type of yeast is considered “Ale yeast”? Yeast needs a little oxygen