Brock Biology of Microorganisms (15th Edition)
15th Edition
ISBN: 9780134261928
Author: Michael T. Madigan, Kelly S. Bender, Daniel H. Buckley, W. Matthew Sattley, David A. Stahl
Publisher: PEARSON
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Textbook Question
Chapter 9.11, Problem 2MQ
- What is a secondary metabolite?
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Since cholesterol, Vitamin D, and the mammalian sex hormones are among this group of
metabolites are they true secondary metabolites? What are the functions of steroids?
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What is an apoenzyme?
a) What amino acid is metabolite 1?
b) What kind of reaction occurs when 1 is converted to 2?
c) What kind of enzyme performs the reaction converting 1 to 2?
d) What biomolecule (a) is needed for the reaction to occur?
e) What biomolecule (b) is produced in addition to 2?
f) What happened to metabolite 3 when it was converted to 4?
g) What kind of enzyme might perform the conversion of 3 to 4?
h) What cofactor(s) would be required in the conversion of 3 to 4?
i) What kind of reaction happens when 4 is converted to 5?
j) What kind of reaction happens when 5 is converted to 6?
k) What is the name of metabolite 7?
l) What is the name of metabolite 8?
Chapter 9 Solutions
Brock Biology of Microorganisms (15th Edition)
Ch. 9.1 - How many protein-encoding genes are in the human...Ch. 9.1 - List three examples of how genomics has led to...Ch. 9.1 - What is one discovery resulting from the...Ch. 9.2 - What key molecules are essential for danger...Ch. 9.2 - Prob. 2MQCh. 9.2 - What is the major problem in identifying genes...Ch. 9.2 - How can protein homology assist in genome...Ch. 9.3 - What lifestyle is typical of Bacteria and Archaea...Ch. 9.3 - Prob. 2MQCh. 9.3 - Prob. 3MQ
Ch. 9.3 - Prob. 1CRCh. 9.4 - Prob. 1MQCh. 9.4 - Prob. 2MQCh. 9.4 - Prob. 3MQCh. 9.4 - Which genomes are larger, those of chloroplasts or...Ch. 9.5 - Prob. 1MQCh. 9.5 - Prob. 2MQCh. 9.5 - Prob. 3MQCh. 9.5 - What is the major difference in how duplications...Ch. 9.6 - Which class of genes is rarely transferred...Ch. 9.6 - List the major mechanisms by which horizontal gene...Ch. 9.6 - How might transposons be especially important in...Ch. 9.6 - Explain how horizontally transferred genes can be...Ch. 9.7 - Prob. 1MQCh. 9.7 - Prob. 2MQCh. 9.7 - Prob. 3MQCh. 9.7 - Explain how chromosomal islands might move between...Ch. 9.8 - Prob. 1MQCh. 9.8 - How is a metagenome analyzed?Ch. 9.8 - Prob. 1CRCh. 9.9 - Prob. 1MQCh. 9.9 - Prob. 2MQCh. 9.9 - Prob. 3MQCh. 9.9 - Prob. 1CRCh. 9.10 - Why is the term proteome ambiguous, whereas the...Ch. 9.10 - Prob. 2MQCh. 9.10 - Prob. 3MQCh. 9.10 - Prob. 1CRCh. 9.11 - Prob. 1MQCh. 9.11 - What is a secondary metabolite?Ch. 9.11 - Prob. 1CRCh. 9.12 - How are single cells isolated from a mixed...Ch. 9.12 - Prob. 2MQCh. 9.12 - How can single-cell genomics be used to address...Ch. 9.13 - Prob. 1MQCh. 9.13 - Prob. 2MQCh. 9.13 - Prob. 1CRCh. 9.14 - Prob. 1MQCh. 9.14 - Prob. 2MQCh. 9.14 - Prob. 1CRCh. 9 - Apart from genome size, what factors make complete...Ch. 9 - Describe how one might determine which proteins In...Ch. 9 - The gene encoding the beta subunit of RNA...Ch. 9 - Describe how you could use systems biology to...
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- Which of the following type of metabolites is used for generating glucose under severe starvation conditions? a) Amino acids b) Fats c) Glycogen d) Starcharrow_forwardEx. 35 = Products Formed in Milk: The Litmus Milk Test (p.297) How does the litmus milk test work? What are the possible outcomes? What do these outcomes tell you about the bacterial metabolism? Ex. 36 = Test for Cytochrome c (Oxidase) and Catalase Activities (p. 303) How does the oxidase test work? What does it tell you about bacterial metabolism? How does the catalase test work? What does it tell you about bacterial metabolism? What do positive/ negative results look like for these tests?arrow_forwardHow is ethylene glycol poisonous for humans ?arrow_forward
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- What is anabolism?arrow_forwardEx.15B = Determining Culture Purity: Separating Cultures from an Unknown Mixture (p. 137) What is the process for isolating an unknown organism? (you should know what primary and secondary streaks are and why they are used) Ex. 50 = Milk Preservation: Yogurt (p. 455) What species are active and contribute to the different stages of yogurt production? What happens to lactose and casein during the fermentation process? How is this experiment linked to the litmus milk test?arrow_forwardI need the answer as soon as possiblearrow_forward
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