Chemistry For Today: General, Organic, And Biochemistry, Loose-leaf Version
Chemistry For Today: General, Organic, And Biochemistry, Loose-leaf Version
9th Edition
ISBN: 9781305968707
Author: Spencer L. Seager
Publisher: Brooks Cole
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Chapter 9, Problem 9.129E
Interpretation Introduction

(a)

Interpretation:

The value of Ka for the given weak acid based on the equilibrium concentrations and pH values is to be calculated.

Concept introduction:

pH of a solution is the value of negative logarithm of the concentration of hydrogen ions in a solution. Ionic product of water is obtained by taking the product of the concentrations of H+ and OH ions at a particular temperature. The dissociation constant of a weak acid is denoted by Ka. It is equal to the ratio of concentration of products to the concentration of reactants in the dissociation reaction of the weak acid.

Interpretation Introduction

(b)

Interpretation:

The value of Ka for the given weak acid based on the equilibrium concentrations and pH values is to be calculated.

Concept introduction:

pH of a solution is the value of negative logarithm of the concentration of hydrogen ions in a solution. Ionic product of water is obtained by taking the product of the concentrations of H+ and OH ions at a particular temperature. The dissociation constant of a weak acid is denoted by Ka. It is equal to the ratio of concentration of products to the concentration of reactants in the dissociation reaction of the weak acid.

Interpretation Introduction

(c)

Interpretation:

The value of Ka for the given weak acid based on the equilibrium concentrations and pH values is to be calculated.

Concept introduction:

pH of a solution is the value of negative logarithm of the concentration of hydrogen ions in a solution. Ionic product of water is obtained by taking the product of the concentrations of H+ and OH ions at a particular temperature. The dissociation constant of a weak acid is denoted by Ka. It is equal to the ratio of concentration of products to the concentration of reactants in the dissociation reaction of the weak acid.

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A small artisanal cheesemaker is testing the acidity of their milk before it coagulates. During fermentation, bacteria produce lactic acid (K₁ = 1.4 x 104), a weak acid that helps to curdle the milk and develop flavor. The cheesemaker has measured that the developing mixture contains lactic acid at an initial concentration of 0.025 M. Your task is to calculate the pH of this mixture and determine whether it meets the required acidity for proper cheese development. To achieve the best flavor, texture and reduce/control microbial growth, the pH range needs to be between pH 4.6 and 5.0. Assumptions: Lactic acid is a monoprotic acid H H :0:0: H-C-C H :0: O-H Figure 1: Lewis Structure for Lactic Acid For simplicity, you can use the generic formula HA to represent the acid You can assume lactic acid dissociation is in water as milk is mostly water. Temperature is 25°C 1. Write the K, expression for the dissociation of lactic acid in the space provided. Do not forget to include state symbols.…

Chapter 9 Solutions

Chemistry For Today: General, Organic, And Biochemistry, Loose-leaf Version

Ch. 9 - Write a formula for the conjugate base formed when...Ch. 9 - Write a formula for the conjugate base formed when...Ch. 9 - Prob. 9.13ECh. 9 - Prob. 9.14ECh. 9 - The following reactions illustrate Brnsted...Ch. 9 - Prob. 9.16ECh. 9 - Write equations to illustrate the acid-base...Ch. 9 - Prob. 9.18ECh. 9 - Prob. 9.19ECh. 9 - Prob. 9.20ECh. 9 - Prob. 9.21ECh. 9 - Prob. 9.22ECh. 9 - The acid H3C6H5O7 forms the citrate ion, C6H5O73,...Ch. 9 - The acid H2C4H4O4 forms the succinate ion,...Ch. 9 - Prob. 9.25ECh. 9 - Prob. 9.26ECh. 9 - Calculate the molar concentration of OH in water...Ch. 9 - Calculate the molar concentration of OH in water...Ch. 9 - Calculate the molar concentration of H3O+ in water...Ch. 9 - Prob. 9.30ECh. 9 - Classify the solutions represented in Exercises...Ch. 9 - Classify the solutions represented in Exercises...Ch. 9 - Prob. 9.33ECh. 9 - Prob. 9.34ECh. 9 - Determine the pH of water solutions with the...Ch. 9 - Prob. 9.36ECh. 9 - Prob. 9.37ECh. 9 - Determine the pH of water solutions with the...Ch. 9 - Determine the [H+] value for solutions with the...Ch. 9 - Determine the [H+] value for solutions with the...Ch. 9 - Prob. 9.41ECh. 9 - Prob. 9.42ECh. 9 - The pH values listed in Table 9.1 are generally...Ch. 9 - Prob. 9.44ECh. 9 - Prob. 9.45ECh. 9 - Prob. 9.46ECh. 9 - Prob. 9.47ECh. 9 - Using the information in Table 9.4, describe how...Ch. 9 - Write balanced molecular equations to illustrate...Ch. 9 - Write balanced molecular equations to illustrate...Ch. 9 - Prob. 9.51ECh. 9 - Prob. 9.52ECh. 9 - Prob. 9.53ECh. 9 - Prob. 9.54ECh. 9 - Write balanced molecular, total ionic, and net...Ch. 9 - Prob. 9.56ECh. 9 - Prob. 9.57ECh. 9 - Prob. 9.58ECh. 9 - Prob. 9.59ECh. 9 - Prob. 9.60ECh. 9 - Prob. 9.61ECh. 9 - Prob. 9.62ECh. 9 - Prob. 9.63ECh. 9 - Prob. 9.64ECh. 9 - Prob. 9.65ECh. 9 - Prob. 9.66ECh. 9 - Prob. 9.67ECh. 9 - Prob. 9.68ECh. 9 - Prob. 9.69ECh. 9 - Prob. 9.70ECh. 9 - Determine the number of moles of each of the...Ch. 9 - Prob. 9.72ECh. 9 - Prob. 9.73ECh. 9 - Determine the number of equivalents and...Ch. 9 - Determine the number of equivalents and...Ch. 9 - Prob. 9.76ECh. 9 - Prob. 9.77ECh. 9 - Prob. 9.78ECh. 9 - Prob. 9.79ECh. 9 - The Ka values have been determined for four acids...Ch. 9 - Prob. 9.81ECh. 9 - Prob. 9.82ECh. 9 - Prob. 9.83ECh. 9 - Prob. 9.84ECh. 9 - Prob. 9.85ECh. 9 - Prob. 9.86ECh. 9 - Arsenic acid (H3AsO4) is a moderately weak...Ch. 9 - Explain the purpose of doing a titration.Ch. 9 - Prob. 9.89ECh. 9 - Prob. 9.90ECh. 9 - Prob. 9.91ECh. 9 - Prob. 9.92ECh. 9 - Prob. 9.93ECh. 9 - Prob. 9.94ECh. 9 - Prob. 9.95ECh. 9 - Prob. 9.96ECh. 9 - A 25.00-mL sample of gastric juice is titrated...Ch. 9 - A 25.00-mL sample of H2C2O4 solution required...Ch. 9 - Prob. 9.99ECh. 9 - Prob. 9.100ECh. 9 - The following acid solutions were titrated to the...Ch. 9 - The following acid solutions were titrated to the...Ch. 9 - Prob. 9.103ECh. 9 - Prob. 9.104ECh. 9 - Prob. 9.105ECh. 9 - Prob. 9.106ECh. 9 - Prob. 9.107ECh. 9 - Predict the relative pH greater than 7, less than...Ch. 9 - Prob. 9.109ECh. 9 - Explain why the hydrolysis of salts makes it...Ch. 9 - How would the pH values of equal molar solutions...Ch. 9 - Write equations similar to Equations 9.48 and 9.49...Ch. 9 - Prob. 9.113ECh. 9 - Prob. 9.114ECh. 9 - Prob. 9.115ECh. 9 - a.Calculate the pH of a buffer that is 0.1M in...Ch. 9 - Which of the following acids and its conjugate...Ch. 9 - Prob. 9.118ECh. 9 - Prob. 9.119ECh. 9 - What ratio concentrations of NaH2PO4 and Na2HPO4...Ch. 9 - Prob. 9.121ECh. 9 - Prob. 9.122ECh. 9 - Prob. 9.123ECh. 9 - Prob. 9.124ECh. 9 - Prob. 9.125ECh. 9 - Prob. 9.126ECh. 9 - Prob. 9.127ECh. 9 - Prob. 9.128ECh. 9 - Prob. 9.129ECh. 9 - Bottles of ketchup are routinely left on the...Ch. 9 - Prob. 9.131ECh. 9 - Prob. 9.132ECh. 9 - Prob. 9.133ECh. 9 - Prob. 9.134ECh. 9 - Prob. 9.135ECh. 9 - Prob. 9.136ECh. 9 - Prob. 9.137ECh. 9 - A base is a substance that dissociates in water...Ch. 9 - Prob. 9.139ECh. 9 - Prob. 9.140ECh. 9 - What is the formula of the hydronium ion? a.H+...Ch. 9 - Which of the following substances has a pH closest...Ch. 9 - Dissolving H2SO4 in water creates an acid solution...Ch. 9 - Prob. 9.144ECh. 9 - A common detergent has a pH of 11.0, so the...Ch. 9 - Prob. 9.146ECh. 9 - The pH of a blood sample is 7.40 at room...Ch. 9 - Prob. 9.148ECh. 9 - Prob. 9.149ECh. 9 - Prob. 9.150ECh. 9 - Prob. 9.151ECh. 9 - Which of the following compounds would be...Ch. 9 - A substance that functions to prevent rapid,...Ch. 9 - Which one of the following equations represents...Ch. 9 - Which reaction below demonstrates a neutralization...Ch. 9 - In titration of 40.0mL of 0.20MNaOH with 0.4MHCl,...Ch. 9 - When titrating 50mL of 0.2MHCl, what quantity of...
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