OPERATIONS MANAGEMENT IN THE SUPPLY CHAIN: DECISIONS & CASES (Mcgraw-hill Series Operations and Decision Sciences)
OPERATIONS MANAGEMENT IN THE SUPPLY CHAIN: DECISIONS & CASES (Mcgraw-hill Series Operations and Decision Sciences)
7th Edition
ISBN: 9780077835439
Author: Roger G Schroeder, M. Johnny Rungtusanatham, Susan Meyer Goldstein
Publisher: McGraw-Hill Education
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Chapter 9, Problem 8P

a)

Summary Introduction

To construct: X bar and R charts.

b)

Summary Introduction

To determine: If the process is in control.

c)

Summary Introduction

To determine: If the process is creating output outside its specifications.

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Why is it important to prove that a process is proven capable before developing statistical control limits (i.e., SPC charts)?
A can filling process at a beverage manufacturing factory is assumed to be in control with limits of 84 ±3 had sample averages for the x-bar chart of the following:87.1,87, 87.2, 89, 90, 88.5, 89.5, and 88. Which of the following statement ?below are correct Not enough information to determine .a O None is correct b O Process mean is in-control .c O Process mean is out-of-control .d O أخل اختياري 4) E ENG acer
In process industry during a daily production run, a total of five (05) samples are collected with four (04) observations within each sample. The sample means (X-bar) are; 14.09, 13.94,16.86, 20.00, and 16.64 respectively. The corresponding ranges are; 9.90, 7.73, 4.41, 7.56, and 3.49 respectively. The lower and upper control limits of the x-bar chart are respectively O a. 11.44, 20.66 O b. 11.29, 20.65 C. None is correct Od. 11.47, 21.14 e. 11.47, 16.55
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