Principles of Operations Management: Sustainability and Supply Chain Management (10th Edition)
Principles of Operations Management: Sustainability and Supply Chain Management (10th Edition)
10th Edition
ISBN: 9780134181981
Author: Jay Heizer, Barry Render, Chuck Munson
Publisher: PEARSON
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Chapter 9, Problem 6P
Summary Introduction

To evaluate: The kitchen layouts and propose a better layout.

Introduction: Process layout refers to the plan or graphical representation about the design of the floor of a plant. It helps the firm to improve the efficiency of the design and it would help to improve the location of the departments.

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You have just been hired as the director of operations for Reid Chocolates, a purveyor of exceptionally fine candies. Reid Chocolates has two kitchen layouts under consideration for its recipe making and testing department. The strategy is to provide the best kitchen layout possible so that food scientists can devote their time and energy to product improvement, not wasted effort in the kitchen. You have been asked to evaluate the two kitchen layouts and to prepare a recommendation for your boss, Mr. Reid, so that he can proceed to place the contract for building the kitchens. Figure 1. Number of trips between work centers To: From: Refrigerator Counter Sink Storage Stove Refrigerator (1) 9 5 5 0 4' Counter (2) 10 For layout number one, the cumulative "load x distance" or "movement cost" = 12 0 8 Sink (3) 13 4 Sink (3) 0 The first kitchen layout is shown in Figure 2 below. The walking distance between the areas is in feet. For example, the distance from area 1 to area 2 is 4 feet, area…
You have just been hired as the director of operations for Reid Chocolates, a purveyor of exceptionally fine candies. Reid Chocolates has two kitchen layouts under consideration for its recipe making and testing department. The strategy is to provide the best kitchen layout possible so that food scientists can devote their time and energy to product improvement, not wasted effort in the kitchen. You have been asked to evaluate these two kitchen layouts and to prepare a recommendation for your boss, Mr. Reid, so that he can proceed to place the contract for building the kitchens. Figure 1. Number of trips between work centers To: Refrigerator (1) From: Refrigerator Counter Sink Storage Stove I5350 Figure 2. Kitchen Layout #1 Refrigerator (1) 4' Counter (2) Counter (2) 10 13 0 7 Sink (3) Sink (3) 15 3 0 5 Storage (4) Storage (4) For layout number one, the cumulative "load x distance" or "movement cost" = response as a whole number). The first kitchen layout is shown in Figure 2 below.…
As a result of Government’s restrictions on social gatherings due to the COVID-19 pandemic, there has been low patronage of your event centre, Riks Parks, Madina. As the General Manager of Riks Parks, write a standard business letter to Mrs. Aisha Mensah, the CEO of Mega Lawns, Adenta, suspending the lawn maintenance contract you have with her organisation. Use a fully-blocked layout for your letter. Your letter should not be more than 180 words long.
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