Nutrition: Concepts and Controversies
14th Edition
ISBN: 9781305886865
Author: Sizer, Frances , WHITNEY, Ellie
Publisher: Cengage Learning
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Question
Chapter 9, Problem 15SC
Summary Introduction
Interpretation:
Whether the given statement ‘the nervous system cannot use fat as a fuel, is true or false
Concept Introduction:
The human brain utilizes up to 20% of the energy used by the whole human body, which is higher than any other single organ. The brain is an organ, which is known to coordinate all the body function. The brain works throughout the life of a person, so, it requires a constant energy supply.
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Chapter 9 Solutions
Nutrition: Concepts and Controversies
Ch. 9 - Prob. 1RQCh. 9 - Prob. 2RQCh. 9 - Prob. 3RQCh. 9 - Prob. 1CTCh. 9 - Prob. 2CTCh. 9 - Prob. 1SCCh. 9 - Prob. 2SCCh. 9 - Prob. 3SCCh. 9 - Prob. 4SCCh. 9 - Prob. 5SC
Ch. 9 - Prob. 6SCCh. 9 - Prob. 7SCCh. 9 - Prob. 8SCCh. 9 - When the brain receives signals that enough food...Ch. 9 - Prob. 10SCCh. 9 - Prob. 11SCCh. 9 - Prob. 12SCCh. 9 - Prob. 13SCCh. 9 - Prob. 14SCCh. 9 - Prob. 15SCCh. 9 - Prob. 16SCCh. 9 - Prob. 17SCCh. 9 - Prob. 18SCCh. 9 - Prob. 19SCCh. 9 - Prob. 20SCCh. 9 - Prob. 21SC
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- 80% Physiological hunger motivates you to eat when* O you feel depressed O you are growing rapidly O you are stressed O you are uncomfortable A food label is required by law to include OO OOarrow_forwardThe major source of energy at rest (watching TV, sitting in class) is O stored amino acids O muscle protein O vitamins and minerals O stored fatarrow_forwardWhy is carbohydrate intake important, especially for athletes? (Elaborate your answer. Should be 200-300 words answer)arrow_forward
- How much of the energy we consume goes towards supporting the body’s basic functions? a 20% b 10% c 70% d 35%arrow_forwardHow does eating adequate carbohydrates help protein be used efficiently in the body? no handwritten answers, please.arrow_forward19. What are some possible consequences of consuming megadoses (e.g., 2 to 10 times the RDA or more) of vitamin C? Fishy body odor Liver damage Increased risk of bone fractures Gastrointestinal distress (e.g., nausea, vomiting, diarrhea)arrow_forward
- Lipid excess can lead to O None of the choices are correct O b. Weight loss a. Obesity O c. Skin lesions Warrow_forwardFoods with a high Glycemic Index... O usually have higher fat content than low Glycemic Index foods O usually have more fiber than low Glycemic Index foods O should not be eaten because they cause diabetes O may cause a rapid rise in blood glucose levelsarrow_forwardThe preferred energy sources for the body are ________.arrow_forward
- Do you think vegetarian diets are practical? That is, can someone easily be a vegetarian while living the typical American life of being rushed and busy?arrow_forwardMultiple Choice. Sources of chemical potential energy in the body include: Select One or More a. Carbohydrate b. Protein c. Fat d. CO2 e. Oxygenarrow_forwardAppetite: O Is the physiological need to eat O It is an unpleasant sensation Could be affected by the smell of the food O Increases when the person is illarrow_forward
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