Nutrition: Concepts and Controversies
14th Edition
ISBN: 9781305886865
Author: Sizer, Frances , WHITNEY, Ellie
Publisher: Cengage Learning
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Question
Chapter 9, Problem 21SC
Summary Introduction
Interpretation:
Whether the statement ‘Adolescents are likely to grow out of early disordered eating behaviors by adulthood’ is true or false.
Concept Introduction:
Adolescent dieters may make some positive choices. Changes are often not permanent. One must consider possible physiological and psychological negative effects of dieting. It should be done especially, in light of the proof that dieting is unlikely to be powerful in achieving sustained weight loss.
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Binge eating is associated with
a. Extremely restricted eating behavior
b.Excessive or binge eating without any compensatory behaviors and with obesity
c.Excessive or binge eating with compensatory behaviors such as vomiting, overuse of laxatives, excessive physical activity
d.Ordered eating behaviors
Identify two food groups in which teens are not eating the recommendations (either too little or too much). For each food group you identify:
Name the key nutrient(s) found in that food group.
Describe the potential health effects for a teen who consistently does not meet the recommendation for that nutrient.
Propose some motivational messages or dietary behaviors that would promote these foods in diets of teen girls and boys.
Physical activity is encouraged in youth to prevent and treat obesity. However, barriers to participating in physical activity exist and include:
Fear of neighborhood safety issues
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Reductions in the number of states with a school wellness policy
Lengthened school days leading to increased sedentary time
Chapter 9 Solutions
Nutrition: Concepts and Controversies
Ch. 9 - Prob. 1RQCh. 9 - Prob. 2RQCh. 9 - Prob. 3RQCh. 9 - Prob. 1CTCh. 9 - Prob. 2CTCh. 9 - Prob. 1SCCh. 9 - Prob. 2SCCh. 9 - Prob. 3SCCh. 9 - Prob. 4SCCh. 9 - Prob. 5SC
Ch. 9 - Prob. 6SCCh. 9 - Prob. 7SCCh. 9 - Prob. 8SCCh. 9 - When the brain receives signals that enough food...Ch. 9 - Prob. 10SCCh. 9 - Prob. 11SCCh. 9 - Prob. 12SCCh. 9 - Prob. 13SCCh. 9 - Prob. 14SCCh. 9 - Prob. 15SCCh. 9 - Prob. 16SCCh. 9 - Prob. 17SCCh. 9 - Prob. 18SCCh. 9 - Prob. 19SCCh. 9 - Prob. 20SCCh. 9 - Prob. 21SC
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Similar questions
- Describe at least three factors that influence adolescent food choices and the nutrition-related concerns in this population.arrow_forwardDiscuss how environment affects children’s mealtime behaviors. Identify steps that adults can take to create a positive eating atmosphere for children.arrow_forwardDescribe how energy needs are estimated for adults and adolescents. What factors need to be considered for adults and adolescents? In adolescents, how do you assess if energy intake is the appropriate amount?arrow_forward
- Questlon 16 of 20 How can an organization best help prevent eating disorders? O A. By creating a website with stories about people who got sick from eating disorders O B. By creating a public service message showing the wide spectrum of healthy body compositions C. By creating a website identifying and describing obese people who need to get in shape D. By creating a public service message showing obese people who are happy SUBMIEarrow_forwardDescribe dieting behaviors and their prevalence in U.S. adolescents. What are some health consequences related to dieting behaviors? Discuss how obesity treatment relates to dieting behaviors and describe some preventive steps that can be taken.arrow_forwardChildren with overweight and sedentary family members are more likely to be overweight. O True O Falsearrow_forward
- Define positive diet techniques as strategies aimed at promoting health and well- being through mindful eating, balanced nutrition, and sustainable habits. Discuss the effect of adopting positive diet techniques for long-term health benefits/disadvantages quality of life. Explain the concept of the MINDFUL EATING and its benefits for promoting healthier eating habits and preventing overeating. Introduce its techniques for eating, such as sensory awareness, and eating without distractions…arrow_forwardWhat is the average level of daily nutrient intake to meet the requirement for 1/2 of healthy individuals in a particular life-stage and gender group? Recommended Daily Allowances O Adequate Intake Tolerable Upper Intake Level O Estimated Average Requirementsarrow_forwardHow can you incorporate the concept of lifestyle change into a program for those who are in need of maintaining ideal body weight? What recommendations can you now make for those clients?arrow_forward
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