Chemistry, Books a la Carte Plus Mastering Chemistry with eText -- Access Card Package (7th Edition)
Chemistry, Books a la Carte Plus Mastering Chemistry with eText -- Access Card Package (7th Edition)
7th Edition
ISBN: 9780133900811
Author: John E. McMurry, Robert C. Fay, Jill Kirsten Robinson
Publisher: PEARSON
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Chapter 8, Problem 8.103CP
Interpretation Introduction

Interpretation:

Reason for benzyne to be so reactive needed to be determined.

Concept introduction:

  • Carbon formed four σ bond is sp3
hybridized
Carbon formed three σ bond is sp2 hybridized
Carbon formed two σ bond is sp hybridized
    Hybridization
    Bond angle

      sp3 sp2 sp

      109.5° 120° 180°
  • Baeyer strain: When actual bond angle deviate from theoretical bond angle, then molecules under goes in a strain that is called Baeyer strain. Double and triple bond are more reactive than single bond single bond is formed by end to end overlapping and π bondin double or triple bond is formed by side to side overlapping. Side to side overlapping is less effective overlapping then end to end overlapping and double or triple bond are also electron rich, so double bond and triple bond is more reactive than single bond.
Benzyne is an unstable intermediate which has a structure similar to benzene with an additional pi bond.
According to Baeyer’s strain theory reactivity of atom is directly proportional to the Baeyer’s strain.

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Chapter 8 Solutions

Chemistry, Books a la Carte Plus Mastering Chemistry with eText -- Access Card Package (7th Edition)

Ch. 8 - Prob. 8.11PCh. 8 - Conceptual APPLY 8.12 Match the following...Ch. 8 - Prob. 8.13PCh. 8 - Prob. 8.14ACh. 8 - Prob. 8.15PCh. 8 - Prob. 8.16ACh. 8 - Prob. 8.17PCh. 8 - Prob. 8.18ACh. 8 - Prob. 8.19PCh. 8 - Prob. 8.20ACh. 8 - Prob. 8.21PCh. 8 - Prob. 8.22ACh. 8 - PRACTICE 8.23 Draw two resonance structures for...Ch. 8 - APPLY 8.24 Draw two resonance structures for the...Ch. 8 - Prob. 8.25PCh. 8 - Prob. 8.26PCh. 8 - PROBLEM 8.27 Identify which of the following...Ch. 8 - Prob. 8.28PCh. 8 - Prob. 8.29PCh. 8 - Prob. 8.30PCh. 8 - Prob. 8.31CPCh. 8 - Prob. 8.32CPCh. 8 - Prob. 8.33CPCh. 8 - Prob. 8.34CPCh. 8 - Prob. 8.35CPCh. 8 - Prob. 8.36CPCh. 8 - Prob. 8.37CPCh. 8 - Prob. 8.38CPCh. 8 - Prob. 8.39CPCh. 8 - Prob. 8.40CPCh. 8 - Two dichioroethylene molecules with the same...Ch. 8 - Prob. 8.42SPCh. 8 - Prob. 8.43SPCh. 8 - Prob. 8.44SPCh. 8 - How many charge clouds are there around the...Ch. 8 - Prob. 8.46SPCh. 8 - Prob. 8.47SPCh. 8 - What shape do you expect for each of the following...Ch. 8 - Prob. 8.49SPCh. 8 - Prob. 8.50SPCh. 8 - Prob. 8.51SPCh. 8 - Prob. 8.52SPCh. 8 - Prob. 8.53SPCh. 8 - Acrylonitrile is used as the starting material for...Ch. 8 - Predict values for all bond angles in dimethyl...Ch. 8 - Oceanographers study the mixing of water masses by...Ch. 8 - Prob. 8.57SPCh. 8 - Prob. 8.58SPCh. 8 - Prob. 8.59SPCh. 8 - Prob. 8.60SPCh. 8 - Prob. 8.61SPCh. 8 - Prob. 8.62SPCh. 8 - Prob. 8.63SPCh. 8 - Prob. 8.64SPCh. 8 - Prob. 8.65SPCh. 8 - Oxaloacetic acid is an intermediate involved in...Ch. 8 - The atoms in the amino acid glycine are connected...Ch. 8 - Prob. 8.68SPCh. 8 - Prob. 8.69SPCh. 8 - Prob. 8.70SPCh. 8 - 8.71 What is the difference between London...Ch. 8 - 8.72 What are the most important kinds of...Ch. 8 - Of the substances Xe,CH3Cl,HF, which has: (a) The...Ch. 8 - 8.74 Methanol boils nearlyhigher than methane, but...Ch. 8 - Prob. 8.75SPCh. 8 - Prob. 8.76SPCh. 8 - Prob. 8.77SPCh. 8 - Prob. 8.78SPCh. 8 - Prob. 8.79SPCh. 8 - Prob. 8.80SPCh. 8 - 8.81 Draw three-dimensional structures of PCl3 and...Ch. 8 - Prob. 8.82SPCh. 8 - Prob. 8.83SPCh. 8 - Prob. 8.84SPCh. 8 - Prob. 8.85SPCh. 8 - 8.86 A liquid sample contains methylamine (CH3NH2)...Ch. 8 - Prob. 8.87SPCh. 8 - Prob. 8.88SPCh. 8 - Prob. 8.89SPCh. 8 - Prob. 8.90SPCh. 8 - Prob. 8.91SPCh. 8 - Prob. 8.92SPCh. 8 - Prob. 8.93SPCh. 8 - Prob. 8.94SPCh. 8 - Prob. 8.95SPCh. 8 - Prob. 8.96SPCh. 8 - Prob. 8.98CPCh. 8 - Prob. 8.99CPCh. 8 - Prob. 8.100CPCh. 8 - Prob. 8.101CPCh. 8 - Prob. 8.102CPCh. 8 - Prob. 8.103CPCh. 8 - Prob. 8.104CPCh. 8 - Prob. 8.105CPCh. 8 - Prob. 8.106CPCh. 8 - Prob. 8.107CPCh. 8 - Prob. 8.108CPCh. 8 - Prob. 8.109CPCh. 8 - The odor of cinnamon oil is due to cinnamaldehyde,...Ch. 8 - Prob. 8.111CPCh. 8 - Prob. 8.112CPCh. 8 - Prob. 8.113CPCh. 8 - Prob. 8.114CPCh. 8 - Prob. 8.115CPCh. 8 - Prob. 8.116CPCh. 8 - Prob. 8.117CPCh. 8 - Prob. 8.118CPCh. 8 - Prob. 8.119MPCh. 8 - Prob. 8.120MPCh. 8 - Prob. 8.121MP
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