Campbell Biology, Books a la Carte Plus Mastering Biology with eText -- Access Card Package (10th Edition)
Campbell Biology, Books a la Carte Plus Mastering Biology with eText -- Access Card Package (10th Edition)
10th Edition
ISBN: 9780133922851
Author: Jane B. Reece, Lisa A. Urry, Michael L. Cain, Steven A. Wasserman, Peter V. Minorsky, Robert B. Jackson
Publisher: PEARSON
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Chapter 7, Problem 9TYU

SCIENCE, TECHNOLOGY, AND SOCIETY Extensive irrigation in arid regions causes salts to accumulate in the soil. (When water evaporates, salts that were dissolved in the water are left behind in the soil.) Based on what you learned about water balance in plant cells, explain why increased soil salinity (saltiness) might be harmful to crops.

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Properties of Water & Membrane Function Dr. Isley (a.k.a. Poison Ivy) is teaching a master class on botany. Explain to her the following concepts so that she will keep her promise to release Batman and Robin from captivity! Part 1: Plants absorb water through special cells in their roots. For the water to enter the root cells, does the water need to be hypertonic, hypotonic, or isotonic to the inside of the cell? Briefly explain your reasoning? Part 2: Based on your answer in Part 1, would there be more hydration shells in the extracellular (surrounding) water or inside of the root cells? (one word answer) Part 3: First, explain why water is a polar molecule. Then, discuss how the polar nature of water allows it to form hydrogen bonds with other polar molecules and how this relates to the ability for water to form hydration shells.
This is from osmosis in plant cells
LE Manage Sources Insert Table of Figures Insert Index Insert Table Update Index Update Tal Mark Style: APA Bibliography Insert Caption Update Table Cross-reference Captions Citation F Citations & Bibliography Index Table of Auth Questions 1. A) If the potato cells were hypotonic to the surrounding solution, the surrounding solution itself would be what to the potato cells (hypertonic, hypotonic, or isotonic)? B) Were the potato cells submerged in water with no salt hypertonic, hypotonic, or isotonic to the surrounding environment? C) Were the potato cells submerged in 5 g/100mL salt solution hypertonic, hypotonic, or isotonic to the surrounding environment? D) Look at your graph. At approximately what concentration of salt solution would the potato cells have likely been isotonic with the surrounding solution? [Tip: Estimate approximately at what concentration there would have been no change in the average length of potato strips.] dnote -tnote tes On Search Researcher Research (-)…

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Campbell Biology, Books a la Carte Plus Mastering Biology with eText -- Access Card Package (10th Edition)

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