Connect with LearnSmart Labs Online Access for Microbiology Fundamentals
Connect with LearnSmart Labs Online Access for Microbiology Fundamentals
3rd Edition
ISBN: 9781260163674
Author: Marjorie Kelly Cowan
Publisher: Mcgraw-hill Higher Education (us)
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Chapter 7, Problem 9Q
Summary Introduction

To investigate:

The generation of lactic acid via fermentation in human cells and to contrast it with microbial fermentation.

Concept introduction:

Fermentation is a process which occurs in the absence of oxygen. Incomplete oxidation of carbohydrates, such as glucose takes place in fermentation. Organic compounds are used as the electron acceptor and a small amount of ATP (adenosine triphosphate) is obtained.

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Connect with LearnSmart Labs Online Access for Microbiology Fundamentals

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