Nutrition: Concepts and Controversies -  Standalone book (MindTap Course List)
Nutrition: Concepts and Controversies - Standalone book (MindTap Course List)
14th Edition
ISBN: 9781305627994
Author: Frances Sizer, Ellie Whitney
Publisher: Brooks Cole
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Chapter 7, Problem 17SC
Summary Introduction

Introduction:

Vitamins are important part of our daily diet. They perform essential functions in our body. All the vitamins play specific roles. Some play role in formation of bones and teeth. Some take part in immune system. Blood clotting also requires vitamins. So, we can say vitamins are important for proper functioning of our body and to keep it healthy. We should take vitamin-rich foods in our diet.

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The characteristics of vitamin P include the followings except: Select one: a. It increases the level of hyaluronidase which prevents the oxidation of ascorbic acid and adrenaline, as result it increases the strength of the blood vessels and capillaries b. It is related to flavonoids and phenolic compounds c. It decreases the capillary fragility and their permeability d. Vitamin P acts synergistically with ascorbic acid
The characteristics of vitamin P include the followings except: Select one: a. Vitamin P acts synergistically with ascorbic acid b. It reduces the level of hyaluronidase which prevents the oxidation of ascorbic acid and adrenaline, as result it increases the strength of the blood vessels and capillaries c. It increases the capillary fragility and their permeability  d. It is related to flavonoids and phenolic compounds
Which of the following is not a member of the vitamin B complex? A. Thiamine B. Riboflavin C. Folic acid D. Ascorbic acid
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