Nutrition: Concepts and Controversies - Standalone book (MindTap Course List)
14th Edition
ISBN: 9781305627994
Author: Frances Sizer, Ellie Whitney
Publisher: Brooks Cole
expand_more
expand_more
format_list_bulleted
Question
Chapter 7, Problem 10SC
Summary Introduction
Introduction:
Vitamin E is a fat-soluble vitamin, which does an essential function as an antioxidant in the body. It is found specifically in foods, which comprises fat like, vegetable oil, margarine, nuts, wheat germ, seeds, and butter.
Expert Solution & Answer
Trending nowThis is a popular solution!
Students have asked these similar questions
A study of the effects of vitamin D in the body has shown that persons with lower levels of vitamin D are more likely to have chronic diseases such as cardiovascular disease, breast cancer, colds, and flu. Can you conclude that vitamin D prevents these chronic diseases? What other possible explanations for this correlation can you suggest?
Major functions of vitamin C include:
a.Synthesis of collagen
b.Antioxidant
c.Improves immunity
d.All of the above
A new food additive was developed whereby fat could not be absorbed by the intestines and then into the bloodstream. People were surprised at how they could eat a lot of greasy food but not gain weight. Why were there subsequent complaints then about night-blindness, bone demineralization, and blood-clotting problems?
Chapter 7 Solutions
Nutrition: Concepts and Controversies - Standalone book (MindTap Course List)
Ch. 7 - Prob. 1RQCh. 7 - Prob. 2RQCh. 7 - Prob. 3RQCh. 7 - Prob. 1CTCh. 7 - Prob. 2CTCh. 7 - Prob. 1SCCh. 7 - Prob. 2SCCh. 7 - Prob. 3SCCh. 7 - Prob. 4SCCh. 7 - Prob. 5SC
Ch. 7 - Prob. 6SCCh. 7 - Prob. 7SCCh. 7 - Prob. 8SCCh. 7 - Prob. 9SCCh. 7 - Prob. 10SCCh. 7 - Prob. 11SCCh. 7 - Prob. 12SCCh. 7 - Prob. 13SCCh. 7 - Prob. 14SCCh. 7 - Prob. 15SCCh. 7 - Prob. 16SCCh. 7 - Prob. 17SCCh. 7 - Prob. 18SCCh. 7 - A deficiency of niacin may result in which...Ch. 7 - Prob. 20SCCh. 7 - Prob. 21SCCh. 7 - Prob. 22SC
Knowledge Booster
Similar questions
- The characteristics of vitamin P include the followings except: Select one: a. Vitamin P acts synergistically with ascorbic acid b. It reduces the level of hyaluronidase which prevents the oxidation of ascorbic acid and adrenaline, as result it increases the strength of the blood vessels and capillaries c. It increases the capillary fragility and their permeability d. It is related to flavonoids and phenolic compoundsarrow_forwardThe characteristics of vitamin P include the followings except: Select one: a. It increases the level of hyaluronidase which prevents the oxidation of ascorbic acid and adrenaline, as result it increases the strength of the blood vessels and capillaries b. It is related to flavonoids and phenolic compounds c. It decreases the capillary fragility and their permeability d. Vitamin P acts synergistically with ascorbic acidarrow_forwardWhich of the following mechanisms could both be used by the body to increase body temperature if a person forgets a coat on a cold day? A. Superficial blood vessels dilate, and the thyroid decreases metabolism. B. Superficial blood vessels constrict, and the thyroid decreases metabolism. C. Superficial blood vessels dilate, and the thyroid increases metabolism. D. Superficial blood vessels constrict, and the thyroid increases metabolism.arrow_forward
- The hormone insulin enhances the transport of glucose (sugar) from the blood into most body cells. Its secretion is controlled by a negative-feedback system between the concentration of glucose in the blood and the insulin-secreting cells. Therefore, which of the following statements is correct? A decrease in blood glucose concentration stimulates insulin secretion, which in turn further towers blood glucose concentration. An increase in blood glucose concentration stimulates insulin secretion, which in turn lowers blood glucose concentration. A decrease in blood glucose concentration stimulates insulin secretion, which in turn increases blood glucose concentration. An increase in blood glucose concentration stimulates insulin secretion, which in turn further increases blood glucose concentration. None of the preceding is correct.arrow_forwardA patient has been told by their physician that they need to use a vitamin supplement of their choice. They look for a supplement that lists all the vitamins; however, they can not find one that has vitamins k. A. Why? B. What are some dietary sources of vitamins k C. What is the function of vitamins k in the body?arrow_forwardThe cells that are found in tendons are called: A. osteocytes B. adipocytes C. haemocytoblasts D. fibroblastsarrow_forward
- Which of the following is FALSE concerning calcium? A. 99% of calcium in our body is found in the blood and soft tissue B. Calcium is critical to trigger muscle contraction C. Calcium is a major mineral D. Calcium assist in regulating acid-base balancearrow_forwardConcerning vitamins,a. most can be synthesized by the body.b. they are normally broken down before they can be used by the body.c. A, D, E, and K are water-soluble vitamins.d. many function as coenzymes.arrow_forwardAll of the following nutrients play a critical role in immunity and wound healing except: a. zinc. O b. vitamin C. C. vitamin A. O d. thiamine.arrow_forward
- Which of the following statements about insulin is true? a. Insulin acts as a transport protein, cany in g glucose across the cell membrane. b. Insulin facilitates the movement of inti acellular glucose transporters to the cell membrane. c. Insulin stimulates the breakdown of stored glycogen into glucose. d. Insulin stimulates the kidneys to reabsorb glucose into the bloodstream.arrow_forwardA tumour on the parathyroid glands will result in excessive production of parathyroid hormone (PTH) called hyperparathyroidism. PTH has a significant role in calcium homeostasis. Hyperparathyroidism will result in all the following EXCEPT Select one: a. the increase in blood calcium levels b. the breakdown of bones and teeth to release calcium into the blood c. the deposition of calcium into bones and teeth, making them strong and healthy d. the increase in absorption of calcium ions by kidney nephrons, leading to kidney stonesarrow_forwardWhich of the following is True?a. Most fat-soluble vitamins serve as coenzymes.b. Water-soluble vitamins are vitamin C and the B complex vitamins.c. Water soluble vitamins accumulate in adipose tissue.d. Most vitamins can be synthesized by the body.arrow_forward
arrow_back_ios
SEE MORE QUESTIONS
arrow_forward_ios
Recommended textbooks for you
Human Physiology: From Cells to Systems (MindTap ...BiologyISBN:9781285866932Author:Lauralee SherwoodPublisher:Cengage Learning
Human Physiology: From Cells to Systems (MindTap ...
Biology
ISBN:9781285866932
Author:Lauralee Sherwood
Publisher:Cengage Learning