Concept explainers
Interpretation:
The two step equation of conversion of marble (calcium carbonate or limestone) to gypsum dehydrate should be determined.
Concept Introduction:
Due to access pollution in urban areas or metro cities, there is an increased level of air pollution. The most commonly found gas is
Dry deposition is normally occurring due to reaction of sulphur dioxide or nitrous oxides with calcium carbonate present in walls of buildings like monuments. Wet rain is seen when the sulfuric or nitrous acids formed in atmosphere and falls on ground along with rain, fog, snow or hail.
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Chapter 6 Solutions
Introduction to General, Organic and Biochemistry
- 6-66 What gives nanotubes their unique optical and electrical properties?arrow_forward6-38 Describe how we would prepare 250 mL of 0.10 M NaOH from solid NaOH and water.arrow_forward6-53 Dioxin is considered to be poisonous in concentrations above 2 ppb. If a lake containing L has been contaminated by 0.1 g of dioxin, did the concentration reach a dangerous level?arrow_forward
- 6-103 A swimming pool containing 20,000. L of water is chlorinated to have a final CI2 concentration of 0.00500 M. What is the CI2 concentration in ppm? How many kilograms of CI2 were added to the swimming pool to reach this concentration?arrow_forward6-78 (Chemical Connections 6A) Oxides of nitrogen (NO, NO2,N2O3) are also responsible for acid rain. Which acids can be formed from these nitrogen oxides?arrow_forward6-113 List the following aqueous solutions in order of decreasing freezing point: 0.040 M glycerin (C3H8O3) 0.025 M NaBr, and 0.015 M AI(NO3)3 Assume complete dissociation of any salts.arrow_forward
- 6-91 When a cucumber is put into a saline solution to pickle it, the cucumber shrinks; when a prune is put into the same solution, the prune swells. Explain what happens in each case.arrow_forward6-18 Suppose you prepare a solution by dissolving glucose in water. Which is the solvent, and which is the solute?arrow_forward6-111 As noted in Section 6-8C, the amount of external pressure that must be applied to a more concentrated solution to stop the passage of solvent molecules across a semipermeable membrane is known as the osmotic pressure The osmotic pressure obeys a law similar in form to the ideal gas law (discussed in Section 5-4), where Substituting for pressure and solving for osmotic pressures gives the following equation: RT MRT, where M is the concentration or molarity of the solution. (a) Determine the osmotic pressure at 25°C of a 0.0020 M sucrose (C12H22O11) solution. (b) Seawater contains 3.4 g of salts for every liter of solution. Assuming the solute consists entirely of NaCl (and complete dissociation of the NaCI salt), calculate the osmotic pressure of seawater at 25°C. (c) The average osmotic pressure of blood is 7.7 atm at 25°C. What concentration of glucose (C6H12O6) will be isotonic with blood? (d) Lysozyme is an enzyme that breaks bacterial cell walls. A solution containing 0.150 g of this enzyme in 210. mL of solution has an osmotic pressure of 0.953 torr at 25°C. What is the molar mass of lysozyme? (e) The osmotic pressure of an aqueous solution of a certain protein was measured in order to determine the protein's molar mass. The solution contained 3.50 mg of protein dissolved in sufficient water to form 5.00 mL of solution. The osmotic pressure of the solution at 25°C was found to be 1.54 torr. Calculate the molar mass of the protein.arrow_forward
- 6-47 A student has a bottle labeled 0.750% albumin solution. The bottle contains exactly 5.00 mL. How much water must the student add to make the concentration of albumin become 0.125%?arrow_forward6-83 (Chemical Connections 6C) The concentration of Ca2+ ion present in a blood sample is found to be 4.6 mEq/L. How many milligrams of Ca2+ ion are present in 250.0 mL, of the blood?arrow_forward6-55 According to the label on a piece of cheese, one serving of 28 g provides the following daily values: 2% of Fe, 6% of Ca, and 6% of vitamin A. The recommended daily allowance (RDA) of each of these nutrients are as follows: 15 mg Fe, 1200 mg Ca, and 0.800 mg vitamin A. Calculate the concentrations of each of these nutrients in the cheese in ppm.arrow_forward
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