Microbiology: An Introduction
12th Edition
ISBN: 9780321929150
Author: Gerard J. Tortora, Berdell R. Funke, Christine L. Case
Publisher: PEARSON
expand_more
expand_more
format_list_bulleted
Concept explainers
Textbook Question
Chapter 6, Problem 5R
By deep-freezing, bacteria can be stored without harm for extended periods. Why do refrigeration and freezing preserve foods?
Expert Solution & Answer
Want to see the full answer?
Check out a sample textbook solutionStudents have asked these similar questions
As part of an experiment where absorbance values are measured using a spectrophotometer, you are taking readings of your sample every 20 minutes. The non-motile microbe you're testing has a generation time of roughly 20 minutes at an incubation temperature right around room temperature. Things start out fine, with the expected results — as time goes by at the correct incubation temperature, absorbance starts to rise as the medium starts to become more cloudy with growing microorganisms. But roughly 2 hours into the process, you notice that the absorbance levels flatten out, and then start to decrease unexpectedly. What is most likely taking place in your experiment?
What are the main types of immobilization
techniques used in biosensors? (with a
deep explanation)
Why are petri dishes ALWAYS stored and incubated upside down?
Question 17 options:
a)
helps bacteria grow
b)
the lid is larger and make the dish more stable
c)
prevents condensation from dripping on to agar surface
d)
so the label can be seen
Chapter 6 Solutions
Microbiology: An Introduction
Ch. 6 - Prob. 1RCh. 6 - Prob. 2RCh. 6 - Prob. 3RCh. 6 - Seven methods of measuring microbial growth were...Ch. 6 - By deep-freezing, bacteria can be stored without...Ch. 6 - A pastry chef accidentally inoculated a cream pie...Ch. 6 - Nitrogen and phosphorus added to beaches following...Ch. 6 - Differentiate complex and chemically defined...Ch. 6 - DRAW IT Draw the following growth curves for E....Ch. 6 - NAME IT A prokaryotic cell hitched a ride to Earth...
Ch. 6 - Two culture media were inoculated with four...Ch. 6 - Two culture media were inoculated with four...Ch. 6 - Use the following graph to answer questions 3 and...Ch. 6 - Use the following graph to answer questions 3 and...Ch. 6 - Assume you inoculated 100 facultatively anaerobic...Ch. 6 - The term trace elements refers to a. the elements...Ch. 6 - Which one of the following temperatures would most...Ch. 6 - Which of the following is not a characteristic of...Ch. 6 - Which of the following types of media would not be...Ch. 6 - An organism that has peroxidase and superoxide...Ch. 6 - E. coli was incubated with aeration in a nutrient...Ch. 6 - Clostridium and Streptococcus are both...Ch. 6 - Most laboratory media contain a fermentable...Ch. 6 - Flask A contains yeast cells in glucose-minimal...Ch. 6 - Clinical Applications and Evaluation 1. Assume...Ch. 6 - Heat lamps are commonly used to maintain foods at...Ch. 6 - The number of bacteria in saliva samples was...
Additional Science Textbook Solutions
Find more solutions based on key concepts
Why do scientists think that all forms of life on earth have a common origin?
Genetics: From Genes to Genomes
Describe the role and impact of microbes on the earth.
Microbiology Fundamentals: A Clinical Approach
On what molecule does the anticodon appear? Explain the role of this molecule in protein synthesis.
Human Physiology: An Integrated Approach (8th Edition)
1. Suppose a chloride ion and a sodium ion are separated by a center—center distance of 5 Å. Is
the interactio...
Biochemistry: Concepts and Connections (2nd Edition)
Separate the list P,F,V,,T,a,m,L,t, and V into intensive properties, extensive properties, and nonproperties.
Fundamentals Of Thermodynamics
Knowledge Booster
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, biology and related others by exploring similar questions and additional content below.Similar questions
- The term "turbidity" in microbiology refers to: a cloudy appearance in broth, meaning microorganisms did grow a cloudy appearance in broth, meaning microorganisms did not grow a clear appearance in broth, meaning microorganisms did not grow the clump of cells at the top of a broth a clear appearance in broth, meaning microroganisms did growarrow_forwardA bacterial organism is used to inoculate mannitol broth medium. Following incubation the broth is yellow. This indicates that the organism: A) can use lactose and glucose B) cannot use lactose C) can use mannitol D) cannot use mannitolarrow_forwardIn an experiment to calculate the decimal reduction time for an Escherichia coli culture, viable cells were exposed to a constant temperature of 80°C for a set amount of time. After exposure, the remaining number of surviving cells were counted. Based on Table 1, what is the decimal reduction time?Table 1. Decimal Reduction Time for E. coli Heated to 80°C Total time of exposure (minutes): Number of Microbial Cells Present: 0 100 1 80 3 50 4 42 6.5 26 13 10 21 0arrow_forward
- A lab technician is working with a bacterium in pure culture (in 5 ml of liquid media in a test tube). The bacterium is a mesophile that can infect humans. Which of the following is NOT true (with regards to temperature conditions for this bacterial culture)? Lowering the temperature to -10 deg C for at least an hour will likely kill all the bacteria. Placing the tube at 37 deg C will likely facilitate rapid growth of the bacteria. Raising the temperature to 90 deg C for at least an hour will likely kill all the bacteria. Placing the tube at 4 deg C will likely slow or halt growth of the bacteria.arrow_forwardIn an experiment, the bacteria were placed in dropper bottles containing glycerol as a carbonsource. Why did the culture have to be incubated for an hour in the new media?arrow_forwardGrowth of an E. coli bacteria in batch culture is observed. The bacteria are fed with 0.5 g / L glucose. Bacteria's abs value is measured as 0.133 ABS at the 0th minute, 0.152 ABS at the 30th minute, 0.215 ABS at the 60th minute, 0.23 ABS at the 90th minute, 0.256 ABS at the 120th minute, 0.286 ABS at the 150th minute and 0.305 ABS at the 180th minute. Plot the graph of cell-specific glucose consumption rate (qglc , g/g dry cells/h) versus time (minute) (g dry cell =0,8 g)arrow_forward
- Growth of an E. coli bacteria in batch culture is observed. The bacteria are fed with 0.5 g / L glucose. Bacteria's abs value is measured as 0.133 ABS at the 0th minute, 0.152 ABS at the 30th minute, 0.215 ABS at the 60th minute, 0.23 ABS at the 90th minute, 0.256 ABS at the 120th minute, 0.286 ABS at the 150th minute and 0.305 ABS at the 180th minute. Calculate the specific growth rate of the bacteria accordingly.arrow_forwardE. coli, a facultative anaerobe, is grown for 24 hours on the same type of solid medium, but under two different conditions: one aerobic, the other anaerobic. The size of the colonies would bea) the same under both conditions.b) larger when grown under aerobic conditions.c) larger when grown under anaerobic conditions.arrow_forwardThe thermal death point refers to: O 1) The time it takes to kill an organism in an autoclave 2) The temperature it requires to kill an organism within 10 minutes 3) The time it takes to kill an organism at a chosen temperature O 4) The temperature required to kill prions O 5) The time required to disinfect a surfacearrow_forward
- Which of the following is true regarding microbial tests that lead to color change in tubes used to characterize bacteria? (more than one answer may be correct) OUrea is degraded by urease, causing a rise in pH Urea is degraded by urease, causing a rise in acid level Production of carboxylic acids causes a rise in pH Production of carboxylic acids causes a drop in pHarrow_forwardA microbiologist has isolated a new strain of bacteria, and is trying to characterize aspects of its growth. Three flasks of the same media have different amounts of NaCl added. Other growth conditions are identical, and the flasks inoculated at the same time. At regular intervals over a 3 hour period, culture samples are taken and turbidity is measured. Here are the absorbance values over time in a table and graphed. Absorbance (OD600) Time (min) 20% NaCl 3% NaCl 0% NaCl 0 0.05 0.05 0.05 30 0.06 0.05 0.05 60 0.075 0.06 0.05 90 0.11 0.07 0.049 120 0.25 0.1 0.048 150 0.5 0.105 0.055 180 0.7 0.11 0.055 210 0.99 0.15 0.06 240 1.22 0.18 0.055 270 1.35 0.19 0.06 300 1.5 0.2 0.06 330 1.6 0.25 0.062 360 1.7 0.3 0.06 Based on these data, which of the following can be determined about this bacterium? It is psychrophilic. It…arrow_forwardWhy do we need to kill bacteria in order to clean an object?arrow_forward
arrow_back_ios
SEE MORE QUESTIONS
arrow_forward_ios
Recommended textbooks for you
Bacterial Structure and Functions; Author: Osmosis;https://www.youtube.com/watch?v=b15Hy3jCPDs;License: Standard youtube license