Microbiology: An Introduction
12th Edition
ISBN: 9780321929150
Author: Gerard J. Tortora, Berdell R. Funke, Christine L. Case
Publisher: PEARSON
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Textbook Question
Chapter 6, Problem 4R
Seven methods of measuring microbial growth were explained in this chapter. Categorize each as either a direct or an indirect method.
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Chapter 6 Solutions
Microbiology: An Introduction
Ch. 6 - Prob. 1RCh. 6 - Prob. 2RCh. 6 - Prob. 3RCh. 6 - Seven methods of measuring microbial growth were...Ch. 6 - By deep-freezing, bacteria can be stored without...Ch. 6 - A pastry chef accidentally inoculated a cream pie...Ch. 6 - Nitrogen and phosphorus added to beaches following...Ch. 6 - Differentiate complex and chemically defined...Ch. 6 - DRAW IT Draw the following growth curves for E....Ch. 6 - NAME IT A prokaryotic cell hitched a ride to Earth...
Ch. 6 - Two culture media were inoculated with four...Ch. 6 - Two culture media were inoculated with four...Ch. 6 - Use the following graph to answer questions 3 and...Ch. 6 - Use the following graph to answer questions 3 and...Ch. 6 - Assume you inoculated 100 facultatively anaerobic...Ch. 6 - The term trace elements refers to a. the elements...Ch. 6 - Which one of the following temperatures would most...Ch. 6 - Which of the following is not a characteristic of...Ch. 6 - Which of the following types of media would not be...Ch. 6 - An organism that has peroxidase and superoxide...Ch. 6 - E. coli was incubated with aeration in a nutrient...Ch. 6 - Clostridium and Streptococcus are both...Ch. 6 - Most laboratory media contain a fermentable...Ch. 6 - Flask A contains yeast cells in glucose-minimal...Ch. 6 - Clinical Applications and Evaluation 1. Assume...Ch. 6 - Heat lamps are commonly used to maintain foods at...Ch. 6 - The number of bacteria in saliva samples was...
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- For each of the following situations, describe how bacteria on these growth. media would appear on the plate: A. On MacConkey agar, a bacterium that grows on the medium but is negative for lactose fermentation B. On EMB agar, a bacterium that grows on the medium but is positive for lactose fermentation C. On mannitol salt agar, a bacterium that failed to grow on the medium D. On mannitol salt agar, a bacterium that grew on the medium and fermented mannitolarrow_forwardOutline the different physical and chemical methods of sterilization. Briefly describe how each method control microbial growtharrow_forwardWhat are the advantages and disadvantages of plate count technique over other methods of quantifying microbial populations?arrow_forward
- Why do we study how to control microbial growth? Give concrete examples wherein our understanding of microbial growth is applied.arrow_forwardJoseph, being a know-it-all, told Mary that her method would not include all microbes. To demonstrate this, he took another 10g sample of Mary's garden and added starch. After the 1- week incubation time, he performed the same serial dilution scheme as Mary but used pour plating instead of spread plating. Shown below are the counts that he obtained after the incubation period. Compute for the CFU/g given the data below. Be sure to show complete solutions and box your final answer. Final answers should be expressed in 3 significant figures. Tube 1 135, 129 Tube 2 9.7arrow_forwardFor the following agar media used, list their significant components and explain how they react. Provide one example of a bacterium that will show change to the components (positive), and one example of a bacterium that will not show change or grow on the medium (negative).arrow_forward
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- A soil sample is placed in liquid and the number of bacteria in the sample determined in two ways: (1) colony count and (2) direct microscopic count. How would the results compare?a) Methods 1 and 2 would give approximately the same results.b) Many more bacteria would be estimated by method 1.c) Many more bacteria would be estimated by method 2.d) Depending on the soil sample, sometimes method 1 would be higher and sometimes method 2 would be higher.arrow_forwardAssuming you are working in a microbiology laboratory and a client sent you a sample for the following analyses A)Identification of all microorganisms in the soil sample B) Enumeration of culturable bacteria in the sample C) Enumeration of both culturable and non-culturable bacteria in the sample For a to c, explain the following: Method of analyses to be usedarrow_forwardDescribe the five phases of a microbial growth curve observed when microbes are grown in a batch culturearrow_forward
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