Low Caloric salad dressing needs to be determined by the calculation. Concept Introduction: Caloric values of different types of food can be stated as below. Protein: 4000 cal/g = 4 Cal/g Carbohydrate: 4000 cal/g = 4 Cal/g Fat: 9000 cal/g = 9 Cal/g The total Caloric value of the sample should be calculated using above relationships.

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Answer 1

Question

Chapter 6, Problem 20P

Interpretation Introduction

Interpretation:

Low Caloric salad dressing needs to be determined by the calculation.

Concept Introduction:

Caloric values of different types of food can be stated as below.

Protein: 4000 cal/g = 4 Cal/g

Carbohydrate: 4000 cal/g = 4 Cal/g

Fat: 9000 cal/g = 9 Cal/g

The total Caloric value of the sample should be calculated using above relationships.

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Answer 2

Question

Chapter 6, Problem 20P

Interpretation Introduction

Interpretation:

Low Caloric salad dressing needs to be determined by the calculation.

Concept Introduction:

Caloric values of different types of food can be stated as below.

Protein: 4000 cal/g = 4 Cal/g

Carbohydrate: 4000 cal/g = 4 Cal/g

Fat: 9000 cal/g = 9 Cal/g

The total Caloric value of the sample should be calculated using above relationships.

Expert Solution & Answer

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Check out a sample textbook solution

See solution

Answer 3

Question

Chapter 6, Problem 20P

Interpretation Introduction

Interpretation:

Low Caloric salad dressing needs to be determined by the calculation.

Concept Introduction:

Caloric values of different types of food can be stated as below.

Protein: 4000 cal/g = 4 Cal/g

Carbohydrate: 4000 cal/g = 4 Cal/g

Fat: 9000 cal/g = 9 Cal/g

The total Caloric value of the sample should be calculated using above relationships.

Expert Solution & Answer

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See solution

Answer 4

Question

Chapter 6, Problem 20P

Interpretation Introduction

Interpretation:

Low Caloric salad dressing needs to be determined by the calculation.

Concept Introduction:

Caloric values of different types of food can be stated as below.

Protein: 4000 cal/g = 4 Cal/g

Carbohydrate: 4000 cal/g = 4 Cal/g

Fat: 9000 cal/g = 9 Cal/g

The total Caloric value of the sample should be calculated using above relationships.

Expert Solution & Answer

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Answer 5

Chapter 6, Problem 20P

Interpretation Introduction

Interpretation:

Low Caloric salad dressing needs to be determined by the calculation.

Concept Introduction:

Caloric values of different types of food can be stated as below.

Protein: 4000 cal/g = 4 Cal/g

Carbohydrate: 4000 cal/g = 4 Cal/g

Fat: 9000 cal/g = 9 Cal/g

The total Caloric value of the sample should be calculated using above relationships.

Answer 6

Chapter 6, Problem 20P

Interpretation Introduction

Interpretation:

Low Caloric salad dressing needs to be determined by the calculation.

Concept Introduction:

Caloric values of different types of food can be stated as below.

Protein: 4000 cal/g = 4 Cal/g

Carbohydrate: 4000 cal/g = 4 Cal/g

Fat: 9000 cal/g = 9 Cal/g

The total Caloric value of the sample should be calculated using above relationships.

Answer 7

Chapter 6, Problem 20P

Interpretation Introduction

Interpretation:

Low Caloric salad dressing needs to be determined by the calculation.

Concept Introduction:

Caloric values of different types of food can be stated as below.

Protein: 4000 cal/g = 4 Cal/g

Carbohydrate: 4000 cal/g = 4 Cal/g

Fat: 9000 cal/g = 9 Cal/g

The total Caloric value of the sample should be calculated using above relationships.

Answer 8

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Answer 9

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Answer 10

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Answer 11

Ch. 6.1 - Prob. 6.1PP Ch. 6.1 - Prob. 6.1P Ch. 6.1 - Prob. 6.2PP Ch. 6.1 - Prob. 6.2P Ch. 6.2 - Using the values in Table 6.2, give H for each...Ch. 6.2 - Prob. 6.4PP Ch. 6.2 - Answer the following questions using the given...Ch. 6.2 - Given the H and balanced equation in Sample...Ch. 6.2 - Prob. 6.6PP Ch. 6.3 - Prob. 6.7PP

Solution Summary: The author explains that the Caloric values of different types of food can be calculated using above relationships.

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Chapter 6 Solutions